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Trace element determination of Argentine wines using ETAAS and USN-ICP-OES
The objective of this work was to develop a method to determine the metal content in wine samples from the province of Mendoza in Argentina. Ten samples of white wine and 10 samples of red wine available in the supermarket were analyzed for the metals aluminium, cadmium, calcium, chromium, copper, i...
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| Published in: | Food and chemical toxicology 2005-02, Vol.43 (2), p.293-297 |
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| Main Authors: | , , , , |
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| cites | cdi_FETCH-LOGICAL-c479t-dc3a43dadd6df2dea718dd23eefa166dc96644a0262fa8491c16c2c53d9c82ac3 |
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| container_title | Food and chemical toxicology |
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| creator | Lara, R. Cerutti, S. Salonia, J.A. Olsina, R.A. Martinez, L.D. |
| description | The objective of this work was to develop a method to determine the metal content in wine samples from the province of Mendoza in Argentina. Ten samples of white wine and 10 samples of red wine available in the supermarket were analyzed for the metals aluminium, cadmium, calcium, chromium, copper, iron, nickel, lead and zinc by electrothermal atomic spectrometry (ETAAS) and ultrasonic nebulization was coupled to inductively coupled plasma optical emission spectrometry (USN-ICP-OES).
The aluminium, cadmium, calcium, copper, iron, lead, zinc, chromium concentrations were between 17.0–18.0μgl−1, 1.0–4.7μgl−1, 10.0–15.0mgl−1, 23.0–28.0μgl−1, 480–790μgl−1, 50–90μgl−1, 24–130μgl−1, and |
| doi_str_mv | 10.1016/j.fct.2004.10.004 |
| format | article |
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The aluminium, cadmium, calcium, copper, iron, lead, zinc, chromium concentrations were between 17.0–18.0μgl−1, 1.0–4.7μgl−1, 10.0–15.0mgl−1, 23.0–28.0μgl−1, 480–790μgl−1, 50–90μgl−1, 24–130μgl−1, and <0.2–6.25μgl−1, respectively. The levels compare well with those reported for similar wines from some other parts of the world. A significant aspect in this paper is the samples mineralization step, which allowed the direct determination of the metals. Concerning to the Cd determination, a refluxing digestion system was used for the pretreatment of the samples.</description><identifier>ISSN: 0278-6915</identifier><identifier>EISSN: 1873-6351</identifier><identifier>DOI: 10.1016/j.fct.2004.10.004</identifier><identifier>PMID: 15621342</identifier><identifier>CODEN: FCTOD7</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Alcoholism and acute alcohol poisoning ; Aluminum - analysis ; Argentina ; atomic absorption spectrometry ; Biological and medical sciences ; Cadmium - analysis ; Calcium - analysis ; chemical composition ; Chromium - analysis ; Copper - analysis ; electrothermal atomic spectrometry (ETAAS) ; ETAAS ; Flow Injection Analysis - methods ; food analysis ; Food Contamination - analysis ; Humans ; ICP-OES ; inductively coupled plasma optical emisson spectrometry ; Iron - analysis ; Lead - analysis ; Medical sciences ; spectrometers ; Spectrophotometry, Atomic - methods ; Toxicology ; Trace element analysis ; trace elements ; Trace Elements - analysis ; Ultrasonics ; Wine ; Wine - analysis ; wines ; Zinc - analysis</subject><ispartof>Food and chemical toxicology, 2005-02, Vol.43 (2), p.293-297</ispartof><rights>2004</rights><rights>2005 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c479t-dc3a43dadd6df2dea718dd23eefa166dc96644a0262fa8491c16c2c53d9c82ac3</citedby><cites>FETCH-LOGICAL-c479t-dc3a43dadd6df2dea718dd23eefa166dc96644a0262fa8491c16c2c53d9c82ac3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16394374$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15621342$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lara, R.</creatorcontrib><creatorcontrib>Cerutti, S.</creatorcontrib><creatorcontrib>Salonia, J.A.</creatorcontrib><creatorcontrib>Olsina, R.A.</creatorcontrib><creatorcontrib>Martinez, L.D.</creatorcontrib><title>Trace element determination of Argentine wines using ETAAS and USN-ICP-OES</title><title>Food and chemical toxicology</title><addtitle>Food Chem Toxicol</addtitle><description>The objective of this work was to develop a method to determine the metal content in wine samples from the province of Mendoza in Argentina. Ten samples of white wine and 10 samples of red wine available in the supermarket were analyzed for the metals aluminium, cadmium, calcium, chromium, copper, iron, nickel, lead and zinc by electrothermal atomic spectrometry (ETAAS) and ultrasonic nebulization was coupled to inductively coupled plasma optical emission spectrometry (USN-ICP-OES).
The aluminium, cadmium, calcium, copper, iron, lead, zinc, chromium concentrations were between 17.0–18.0μgl−1, 1.0–4.7μgl−1, 10.0–15.0mgl−1, 23.0–28.0μgl−1, 480–790μgl−1, 50–90μgl−1, 24–130μgl−1, and <0.2–6.25μgl−1, respectively. The levels compare well with those reported for similar wines from some other parts of the world. A significant aspect in this paper is the samples mineralization step, which allowed the direct determination of the metals. Concerning to the Cd determination, a refluxing digestion system was used for the pretreatment of the samples.</description><subject>Alcoholism and acute alcohol poisoning</subject><subject>Aluminum - analysis</subject><subject>Argentina</subject><subject>atomic absorption spectrometry</subject><subject>Biological and medical sciences</subject><subject>Cadmium - analysis</subject><subject>Calcium - analysis</subject><subject>chemical composition</subject><subject>Chromium - analysis</subject><subject>Copper - analysis</subject><subject>electrothermal atomic spectrometry (ETAAS)</subject><subject>ETAAS</subject><subject>Flow Injection Analysis - methods</subject><subject>food analysis</subject><subject>Food Contamination - analysis</subject><subject>Humans</subject><subject>ICP-OES</subject><subject>inductively coupled plasma optical emisson spectrometry</subject><subject>Iron - analysis</subject><subject>Lead - analysis</subject><subject>Medical sciences</subject><subject>spectrometers</subject><subject>Spectrophotometry, Atomic - methods</subject><subject>Toxicology</subject><subject>Trace element analysis</subject><subject>trace elements</subject><subject>Trace Elements - analysis</subject><subject>Ultrasonics</subject><subject>Wine</subject><subject>Wine - analysis</subject><subject>wines</subject><subject>Zinc - analysis</subject><issn>0278-6915</issn><issn>1873-6351</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNp9kMFqGzEQhkVpaJy0D9BLu5f2to5G0kq79GSMm6aEpGD7LFRpZGR2tam0TunbR8aG3HrRj4ZvfoaPkI9A50BB3uzn3k5zRqko_3mJN2QGreK15A28JTPKVFvLDppLcpXznlKqQMl35BIayYALNiM_N8lYrLDHAeNUOZwwDSGaKYyxGn21SLsyDxGrv-XJ1SGHuKtWm8ViXZnoqu36ob5b_qofV-v35MKbPuOHc16T7ffVZvmjvn-8vVsu7msrVDfVznIjuDPOSeeZQ6OgdY5xRG9ASmc7KYUwlEnmTSs6sCAtsw13nW2ZsfyafD31PqXxzwHzpIeQLfa9iTgesgalZKOAFhBOoE1jzgm9fkphMOmfBqqPAvVeF4H6KPA4KlF2Pp3LD78HdK8bZ2MF-HIGTLam98lEG_IrJ3knuDoWfT5x3oza7FJhtmtGgVPaKSakLMS3E4FF1nPApLMNGC26kLCc5cbwn0NfAMbHlZs</recordid><startdate>20050201</startdate><enddate>20050201</enddate><creator>Lara, R.</creator><creator>Cerutti, S.</creator><creator>Salonia, J.A.</creator><creator>Olsina, R.A.</creator><creator>Martinez, L.D.</creator><general>Elsevier Ltd</general><general>Elsevier Science</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7U7</scope><scope>C1K</scope></search><sort><creationdate>20050201</creationdate><title>Trace element determination of Argentine wines using ETAAS and USN-ICP-OES</title><author>Lara, R. ; Cerutti, S. ; Salonia, J.A. ; Olsina, R.A. ; Martinez, L.D.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c479t-dc3a43dadd6df2dea718dd23eefa166dc96644a0262fa8491c16c2c53d9c82ac3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Alcoholism and acute alcohol poisoning</topic><topic>Aluminum - analysis</topic><topic>Argentina</topic><topic>atomic absorption spectrometry</topic><topic>Biological and medical sciences</topic><topic>Cadmium - analysis</topic><topic>Calcium - analysis</topic><topic>chemical composition</topic><topic>Chromium - analysis</topic><topic>Copper - analysis</topic><topic>electrothermal atomic spectrometry (ETAAS)</topic><topic>ETAAS</topic><topic>Flow Injection Analysis - methods</topic><topic>food analysis</topic><topic>Food Contamination - analysis</topic><topic>Humans</topic><topic>ICP-OES</topic><topic>inductively coupled plasma optical emisson spectrometry</topic><topic>Iron - analysis</topic><topic>Lead - analysis</topic><topic>Medical sciences</topic><topic>spectrometers</topic><topic>Spectrophotometry, Atomic - methods</topic><topic>Toxicology</topic><topic>Trace element analysis</topic><topic>trace elements</topic><topic>Trace Elements - analysis</topic><topic>Ultrasonics</topic><topic>Wine</topic><topic>Wine - analysis</topic><topic>wines</topic><topic>Zinc - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lara, R.</creatorcontrib><creatorcontrib>Cerutti, S.</creatorcontrib><creatorcontrib>Salonia, J.A.</creatorcontrib><creatorcontrib>Olsina, R.A.</creatorcontrib><creatorcontrib>Martinez, L.D.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Food and chemical toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lara, R.</au><au>Cerutti, S.</au><au>Salonia, J.A.</au><au>Olsina, R.A.</au><au>Martinez, L.D.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Trace element determination of Argentine wines using ETAAS and USN-ICP-OES</atitle><jtitle>Food and chemical toxicology</jtitle><addtitle>Food Chem Toxicol</addtitle><date>2005-02-01</date><risdate>2005</risdate><volume>43</volume><issue>2</issue><spage>293</spage><epage>297</epage><pages>293-297</pages><issn>0278-6915</issn><eissn>1873-6351</eissn><coden>FCTOD7</coden><abstract>The objective of this work was to develop a method to determine the metal content in wine samples from the province of Mendoza in Argentina. Ten samples of white wine and 10 samples of red wine available in the supermarket were analyzed for the metals aluminium, cadmium, calcium, chromium, copper, iron, nickel, lead and zinc by electrothermal atomic spectrometry (ETAAS) and ultrasonic nebulization was coupled to inductively coupled plasma optical emission spectrometry (USN-ICP-OES).
The aluminium, cadmium, calcium, copper, iron, lead, zinc, chromium concentrations were between 17.0–18.0μgl−1, 1.0–4.7μgl−1, 10.0–15.0mgl−1, 23.0–28.0μgl−1, 480–790μgl−1, 50–90μgl−1, 24–130μgl−1, and <0.2–6.25μgl−1, respectively. The levels compare well with those reported for similar wines from some other parts of the world. A significant aspect in this paper is the samples mineralization step, which allowed the direct determination of the metals. Concerning to the Cd determination, a refluxing digestion system was used for the pretreatment of the samples.</abstract><cop>Oxford</cop><cop>New York, NY</cop><pub>Elsevier Ltd</pub><pmid>15621342</pmid><doi>10.1016/j.fct.2004.10.004</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| source | ScienceDirect Freedom Collection 2022-2024 |
| subjects | Alcoholism and acute alcohol poisoning Aluminum - analysis Argentina atomic absorption spectrometry Biological and medical sciences Cadmium - analysis Calcium - analysis chemical composition Chromium - analysis Copper - analysis electrothermal atomic spectrometry (ETAAS) ETAAS Flow Injection Analysis - methods food analysis Food Contamination - analysis Humans ICP-OES inductively coupled plasma optical emisson spectrometry Iron - analysis Lead - analysis Medical sciences spectrometers Spectrophotometry, Atomic - methods Toxicology Trace element analysis trace elements Trace Elements - analysis Ultrasonics Wine Wine - analysis wines Zinc - analysis |
| title | Trace element determination of Argentine wines using ETAAS and USN-ICP-OES |
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