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Strategy for waste management in the production and application of biosurfactant through surface response methodology
This study aims to identify the optimal biosurfactant production process via fermentation by Bacillus subtilis , using waste material as alternative substrates (glycerin, water from potatoes processing, corn steep liquor, and frying oil), thereby highlighting the absence of synthetic substrates. A f...
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Published in: | Clean technologies and environmental policy 2016-03, Vol.18 (3), p.787-795 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | This study aims to identify the optimal biosurfactant production process via fermentation by
Bacillus subtilis
, using waste material as alternative substrates (glycerin, water from potatoes processing, corn steep liquor, and frying oil), thereby highlighting the absence of synthetic substrates. A fractional factorial design 2
4−1
was previously used to determine the effects of the concentrations of the four substrates, selecting three of them to be used in a central composite rotatable design (CCRD) 2
3
. Responses of the emulsifying index after 24 h (EI
24
) were first evaluated for fermentation in 250-mL flasks. Thus, the concentration of waste material that is able to provide EI
24
up to 100 % from 9 % of glycerin and 1 % of potato peel was determined, with subsequent experimental validation at the optimized point. One-liter-bench-batch fermentation with the optimum medium (based on the CCRD) was also carried out. In order to compare, another 1-L-bench-batch fermentation was performed using residual glycerin through the biosurfactant concentrations, dry weight, oxygen dissolved, and pH profile. Evidence of high potential for biosurfactant production (with EI
24
100 % to toluene, 67 % to hexane, and 62 % to soybean oil), which can be suitable for applications in oil recovery was presented. |
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ISSN: | 1618-954X 1618-9558 |
DOI: | 10.1007/s10098-015-1052-4 |