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Does the food retail environment reflect UK public health recommendations for healthy eating?
Highlights • A convenience sample of 12 supermarkets was analysed. • 41,194 supermarket foods/drinks were categorized into food groups. • On average 36% of foods and drinks counted were fatty/sugary. • There is marked disparity between public health messages and the retail environment.
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Published in: | Public health (London) 2016-05, Vol.134, p.114-116 |
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container_title | Public health (London) |
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creator | Mulrooney, H.M Bell, J |
description | Highlights • A convenience sample of 12 supermarkets was analysed. • 41,194 supermarket foods/drinks were categorized into food groups. • On average 36% of foods and drinks counted were fatty/sugary. • There is marked disparity between public health messages and the retail environment. |
doi_str_mv | 10.1016/j.puhe.2015.12.004 |
format | article |
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subjects | Commerce - statistics & numerical data Environment Food Supply Healthy Diet Humans Infectious Disease Internal Medicine Public Health Recommended Dietary Allowances United Kingdom |
title | Does the food retail environment reflect UK public health recommendations for healthy eating? |
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