Promoting the Congregate Meal Program to the Next Generation of Rural-Residing Older Adults

• Published in: Journal of nutrition in gerontology and geriatrics 2016-04, Vol.35 (2), p.113-123
• Main Authors: Hoerr, Kara A, Francis, Sarah L, Margrett, Jennifer A, Peterson, Marc, Franke, Warren D
• Format: Article
• Language: English
• Subjects: Aged; Aged, 80 and over; Baby boomers; Community Health Services; European Continental Ancestry Group; Exercise; Female; Focus Groups; Food programs; Food Services; Health Education; Health Promotion; Humans; Iowa; Male; Meals; Middle Aged; Motivation; Nursing; Older people; Rural Population; Wellness programs
• ISSN: 2155-1197; 2155-1200
• DOI: 10.1080/21551197.2016.1163313

Despite a growing older adult population, Iowa Congregate Meal Program (CMP) participation has declined. Motivators and barriers to congregate mealsite participation and wellness programming preferences of baby boomers and older adults were examined to provide insight to how to revise and better promote the CMP for the next generation of older adults. Four focus group sessions were conducted with 27 primarily White, rural-residing adults, ages 48-88 years. Participation motivators included educational programs, food, and socialization while barriers included negative perceptions and stereotypes associated with congregate mealsites. Desired wellness programs were viewed as interactive and relevant. Healthcare was the leading wellness need with financial management and physical activity cited as the most-wanted topics of wellness programs. These results provide insight on factors, aside from funding, that may be adversely impacting CMP participation and identifies areas for further investigation.