The use of probiotics in aquaculture

• Published in: Journal of applied microbiology 2015-10, Vol.119 (4), p.917-935
• Main Author: Hai, N.V.
• Format: Article
• Language: English
• Subjects: Animals; antibiotic; Aquaculture; Fish; Fish Diseases - microbiology; Fish Diseases - prevention & control; Fishes - growth & development; Gram-Negative Bacteria - physiology; Gram-Positive Bacteria - physiology; immunostimulants; inhibition; Probiotics; Probiotics - administration & dosage; synbiotic
• ISSN: 1364-5072; 1365-2672
• DOI: 10.1111/jam.12886

Summary This study aims to present comprehensive notes for the use of probiotics in aquaculture. Probiotics have been proven to be positive promoters of aquatic animal growth, survival and health. In aquaculture, intestines, gills, the skin mucus of aquatic animals, and habitats or even culture collections and commercial products, can be sources for acquiring appropriate probiotics, which have been identified as bacteria (Gram‐positive and Gram‐negative) and nonbacteria (bacteriophages, microalgae and yeasts). While a bacterium is a pathogen to one aquatic animal, it can bring benefits to another fish species; a screening process plays a significant role in making a probiotic species specific. The administration of probiotics varies from oral/water routine to feed additives, of which the latter is commonly used in aquaculture. Probiotic applications can be either mono or multiple strains, or even in combination with prebiotic, immunostimulants such as synbiotics and synbiotism, and in live or dead forms. Encapsulating probiotics with live feed is a suitable approach to convey probiotics to aquatic animals. Dosage and duration of time are significant factors in providing desired results. Several modes of actions of probiotics are presented, while some others are not fully understood. Suggestions for further studies on the effects of probiotics in aquaculture are proposed.