Make Mine Meatless

Many of today's veggie burgers are legitimately delicious, bearing little resemblance to the rubbery, flavorless discs people may have tasted once and vowed never to try again. Rock looks at grain- and vegetable-based burgers, rating them for nutrition and taste, then combining those scores to...

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Bibliographic Details
Published in:Consumer reports 2016-06, Vol.81 (6), p.20
Main Author: Rock, Andrea
Format: Magazinearticle
Language:English
Subjects:
Fast food
Grain
Nutrition
Ratings & rankings
Recipes
Taste
Vegetables
Online Access:Get full text
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Summary:Many of today's veggie burgers are legitimately delicious, bearing little resemblance to the rubbery, flavorless discs people may have tasted once and vowed never to try again. Rock looks at grain- and vegetable-based burgers, rating them for nutrition and taste, then combining those scores to give them and overall rating. She also offers a recipe that one can make into two types of burgers.
ISSN:0010-7174