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Yeast Population Dynamics during the Fermentation and Biological Aging of Sherry Wines
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| Published in: | Applied and Environmental Microbiology 2001-05, Vol.67 (5), p.2056-2061 |
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| Main Authors: | , , , , |
| Format: | Article |
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| cited_by | cdi_FETCH-LOGICAL-c615t-81ddd9a1d78bf9e785c2ef99a20292b0f7bf808c6c90fa9b4ce2c820b98fa7e33 |
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| cites | cdi_FETCH-LOGICAL-c615t-81ddd9a1d78bf9e785c2ef99a20292b0f7bf808c6c90fa9b4ce2c820b98fa7e33 |
| container_end_page | 2061 |
| container_issue | 5 |
| container_start_page | 2056 |
| container_title | Applied and Environmental Microbiology |
| container_volume | 67 |
| creator | ESTEVE-ZARZOSO, B PERIS-TORAN, M. J GARCIA-MAIQUEZ, E URUBURU, F QUEROL, A |
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| doi_str_mv | 10.1128/AEM.67.5.2056-2061.2001 |
| format | article |
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Print ISSN:
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</description><subject>Biological and medical sciences</subject><subject>DNA, Bacterial - genetics</subject><subject>DNA, Mitochondrial - genetics</subject><subject>DNA, Ribosomal Spacer - genetics</subject><subject>Ecosystem</subject><subject>Fermentation</subject><subject>Fermented food industries</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. 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</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>11319081</pmid><doi>10.1128/AEM.67.5.2056-2061.2001</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 0099-2240 |
| ispartof | Applied and Environmental Microbiology, 2001-05, Vol.67 (5), p.2056-2061 |
| issn | 0099-2240 1098-5336 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_17903396 |
| source | American Society for Microbiology Journals; PubMed Central |
| subjects | Biological and medical sciences DNA, Bacterial - genetics DNA, Mitochondrial - genetics DNA, Ribosomal Spacer - genetics Ecosystem Fermentation Fermented food industries Food industries Fundamental and applied biological sciences. Psychology Industrial Microbiology - methods Karyotyping Physiology and Biotechnology Polymorphism, Restriction Fragment Length Restriction Mapping RNA, Ribosomal, 5.8S - genetics rRNA 5.8S Saccharomyces cerevisiae Saccharomyces cerevisiae - classification Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - isolation & purification Saccharomyces cerevisiae - physiology Wine - microbiology Wines Wines and vinegars Yeast |
| title | Yeast Population Dynamics during the Fermentation and Biological Aging of Sherry Wines |
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