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Thermo-responsive and Antifouling PVDF Nanocomposited Membranes Based on PNIPAAm Modified TiO2 Nanoparticles

A novel hydrophilic nanocomposite additive (TiO2-g-PNIPAAm) was synthesized by the surface modification of titanium dioxide (TiO2) with N-isopropylacrylamide (NIPAAm) via "graft-from" technique. And the nanocomposite membrane of poly(vinylidene fluoride) (PVDF)/TiO2-g-PNIPAAm was fabricated by wet p...

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Bibliographic Details
Published in:Chinese journal of polymer science 2014-07, Vol.32 (7), p.892-905
Main Authors: Zhou, Qing, Li, Jian-hua, Yan, Bang-feng, Wu, Dong, Zhang, Qi-qing
Format: Article
Language:English
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Summary:A novel hydrophilic nanocomposite additive (TiO2-g-PNIPAAm) was synthesized by the surface modification of titanium dioxide (TiO2) with N-isopropylacrylamide (NIPAAm) via "graft-from" technique. And the nanocomposite membrane of poly(vinylidene fluoride) (PVDF)/TiO2-g-PNIPAAm was fabricated by wet phase inversion. The graft degree was obtained by thermo-gravimetric analysis (TGA). Fourier transform infrared attenuated reflection spectroscopy (FTIR-ATR) and X-ray photoelectronic spectroscopy (XPS) characterization results suggested that TiO2-g-PNIPAAm nanoparticles segregated on membrane surface during the phase separation process. Scanning electron microscopy (SEM) was conducted to investigate the surface and cross-section of the modified membranes. The water contact angle measurements confirmed that TiO2-g-PNIPAAm nanoparticles endowed PVDF membranes better hydrophlilicity and thermo-responsive properties compared with those of the pristine PVDF membrane. The water contact angle decreased from 92.8~ of the PVDF membrane to 61.2~ of the nanocompostie membrane. Bovine serum albumin (BSA) static and dynamic adsorption experiments suggested that excellent antifouling properties of membranes was acquired after adding TiO2-g- PNIPAAm. The maximum BSA adsorption at 40℃ was about 3 times than that at 23 ℃. The permeation experiments indicated the water flux recover ratio and BSA rejection ratio were improved at different temperatures.
ISSN:0256-7679
1439-6203
DOI:10.1007/s10118-014-1457-2