Evaluation of the phenol biodegradation by Aspergillus niger: application of full factorial design methodology

The ability of Aspergillus niger to degrade phenol in an aerobic batch culture was investigated under different parameters such as initial concentration of phenol, pH, and temperature. The results showed that A. niger can grow using phenol as the sole source of carbon. A high concentration of phenol...

Full description

Saved in:
Bibliographic Details
Published in:Desalination and water treatment 2016-03, Vol.57 (13), p.6124-6130
Main Authors: Tebbouche, Latifa, Hank, Dalila, Zeboudj, Saliha, Namane, Abdelkader, Hellal, Amina
Format: Article
Language:English
Subjects:
Aspergillus niger
Biodegradation
Carbon
Culture
Degradation
Factorial design
Filamentous fungi
Phenol
Phenols
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c473t-4b877e83e50b541845426ea8dddfe4feac5565bddad881136cc6d94af564fdc3
cites cdi_FETCH-LOGICAL-c473t-4b877e83e50b541845426ea8dddfe4feac5565bddad881136cc6d94af564fdc3
container_end_page 6130
container_issue 13
container_start_page 6124
container_title Desalination and water treatment
container_volume 57
creator Tebbouche, Latifa
Hank, Dalila
Zeboudj, Saliha
Namane, Abdelkader
Hellal, Amina
description The ability of Aspergillus niger to degrade phenol in an aerobic batch culture was investigated under different parameters such as initial concentration of phenol, pH, and temperature. The results showed that A. niger can grow using phenol as the sole source of carbon. A high concentration of phenol (1,000 mg/L) was completely degraded after 140 h at T = 30°C and pH 5.5. The main and the interactive effects of initial phenol concentration (200–1,000 mg/L), pH (2.5–8.5), and temperature (25–35°C) on the biodegradation of phenol were studied in this work. A full factorial design 23 was used to determine the optimum conditions for the phenol biodegradation process. The maximum amount of degraded phenol was 1.32 mg/h, achieved at 200 mg/L of initial phenol concentration, pH 8.5, and T = 35°C.
doi_str_mv 10.1080/19443994.2015.1053991
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1793269988</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S194439862406911X</els_id><sourcerecordid>1793269988</sourcerecordid><originalsourceid>FETCH-LOGICAL-c473t-4b877e83e50b541845426ea8dddfe4feac5565bddad881136cc6d94af564fdc3</originalsourceid><addsrcrecordid>eNqNkU1LxDAQhosouKg_QQh48bLaNEmbeJFF_IIFL95Dmky6kWxTk3Zh_71ZVkW86FxmMnneIZO3KM5xeYVLXl5jQSkRgl5VJWa5xfIBHxSzXX9OBK8Pf9THxVlKb2UORhtGq1nR32-Un9ToQo-CReMK0LCCPnjUumCgi8rsL9stWqQBYue8nxLqXQfxBqlh8E5_y-3kPbJKjyE65ZGB5LoerWFcBRN86LanxZFVPsHZZz4pXh_uX--e5suXx-e7xXKuaUPGOW150wAnwMqWUcxpfmsNihtjLFALSjNWs9YYZTjHmNRa10ZQZVlNrdHkpLjcjx1ieJ8gjXLtkgbvVQ9hShI3glS1EJz_A20IJ4RXLKMXv9C3MMU-75EpJsqqqaomU2xP6RhSimDlEN1axa3EpdxZJr8skzvL5KdlWXe710H-l42DKJN20GswLoIepQnujwkf4EWeLg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1759027227</pqid></control><display><type>article</type><title>Evaluation of the phenol biodegradation by Aspergillus niger: application of full factorial design methodology</title><source>ScienceDirect®</source><creator>Tebbouche, Latifa ; Hank, Dalila ; Zeboudj, Saliha ; Namane, Abdelkader ; Hellal, Amina</creator><creatorcontrib>Tebbouche, Latifa ; Hank, Dalila ; Zeboudj, Saliha ; Namane, Abdelkader ; Hellal, Amina</creatorcontrib><description>The ability of Aspergillus niger to degrade phenol in an aerobic batch culture was investigated under different parameters such as initial concentration of phenol, pH, and temperature. The results showed that A. niger can grow using phenol as the sole source of carbon. A high concentration of phenol (1,000 mg/L) was completely degraded after 140 h at T = 30°C and pH 5.5. The main and the interactive effects of initial phenol concentration (200–1,000 mg/L), pH (2.5–8.5), and temperature (25–35°C) on the biodegradation of phenol were studied in this work. A full factorial design 23 was used to determine the optimum conditions for the phenol biodegradation process. The maximum amount of degraded phenol was 1.32 mg/h, achieved at 200 mg/L of initial phenol concentration, pH 8.5, and T = 35°C.</description><identifier>ISSN: 1944-3986</identifier><identifier>ISSN: 1944-3994</identifier><identifier>EISSN: 1944-3986</identifier><identifier>DOI: 10.1080/19443994.2015.1053991</identifier><language>eng</language><publisher>Abingdon: Elsevier Inc</publisher><subject>Aspergillus niger ; Biodegradation ; Carbon ; Culture ; Degradation ; Factorial design ; Filamentous fungi ; Phenol ; Phenols</subject><ispartof>Desalination and water treatment, 2016-03, Vol.57 (13), p.6124-6130</ispartof><rights>2015 Elsevier Inc.</rights><rights>2015 Balaban Desalination Publications. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c473t-4b877e83e50b541845426ea8dddfe4feac5565bddad881136cc6d94af564fdc3</citedby><cites>FETCH-LOGICAL-c473t-4b877e83e50b541845426ea8dddfe4feac5565bddad881136cc6d94af564fdc3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S194439862406911X$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,3535,27903,27904,45759</link.rule.ids></links><search><creatorcontrib>Tebbouche, Latifa</creatorcontrib><creatorcontrib>Hank, Dalila</creatorcontrib><creatorcontrib>Zeboudj, Saliha</creatorcontrib><creatorcontrib>Namane, Abdelkader</creatorcontrib><creatorcontrib>Hellal, Amina</creatorcontrib><title>Evaluation of the phenol biodegradation by Aspergillus niger: application of full factorial design methodology</title><title>Desalination and water treatment</title><description>The ability of Aspergillus niger to degrade phenol in an aerobic batch culture was investigated under different parameters such as initial concentration of phenol, pH, and temperature. The results showed that A. niger can grow using phenol as the sole source of carbon. A high concentration of phenol (1,000 mg/L) was completely degraded after 140 h at T = 30°C and pH 5.5. The main and the interactive effects of initial phenol concentration (200–1,000 mg/L), pH (2.5–8.5), and temperature (25–35°C) on the biodegradation of phenol were studied in this work. A full factorial design 23 was used to determine the optimum conditions for the phenol biodegradation process. The maximum amount of degraded phenol was 1.32 mg/h, achieved at 200 mg/L of initial phenol concentration, pH 8.5, and T = 35°C.</description><subject>Aspergillus niger</subject><subject>Biodegradation</subject><subject>Carbon</subject><subject>Culture</subject><subject>Degradation</subject><subject>Factorial design</subject><subject>Filamentous fungi</subject><subject>Phenol</subject><subject>Phenols</subject><issn>1944-3986</issn><issn>1944-3994</issn><issn>1944-3986</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqNkU1LxDAQhosouKg_QQh48bLaNEmbeJFF_IIFL95Dmky6kWxTk3Zh_71ZVkW86FxmMnneIZO3KM5xeYVLXl5jQSkRgl5VJWa5xfIBHxSzXX9OBK8Pf9THxVlKb2UORhtGq1nR32-Un9ToQo-CReMK0LCCPnjUumCgi8rsL9stWqQBYue8nxLqXQfxBqlh8E5_y-3kPbJKjyE65ZGB5LoerWFcBRN86LanxZFVPsHZZz4pXh_uX--e5suXx-e7xXKuaUPGOW150wAnwMqWUcxpfmsNihtjLFALSjNWs9YYZTjHmNRa10ZQZVlNrdHkpLjcjx1ieJ8gjXLtkgbvVQ9hShI3glS1EJz_A20IJ4RXLKMXv9C3MMU-75EpJsqqqaomU2xP6RhSimDlEN1axa3EpdxZJr8skzvL5KdlWXe710H-l42DKJN20GswLoIepQnujwkf4EWeLg</recordid><startdate>20160315</startdate><enddate>20160315</enddate><creator>Tebbouche, Latifa</creator><creator>Hank, Dalila</creator><creator>Zeboudj, Saliha</creator><creator>Namane, Abdelkader</creator><creator>Hellal, Amina</creator><general>Elsevier Inc</general><general>Elsevier Limited</general><scope>6I.</scope><scope>AAFTH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7QL</scope><scope>7QO</scope><scope>7ST</scope><scope>7T7</scope><scope>7TN</scope><scope>7UA</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H96</scope><scope>H97</scope><scope>KR7</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20160315</creationdate><title>Evaluation of the phenol biodegradation by Aspergillus niger: application of full factorial design methodology</title><author>Tebbouche, Latifa ; Hank, Dalila ; Zeboudj, Saliha ; Namane, Abdelkader ; Hellal, Amina</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c473t-4b877e83e50b541845426ea8dddfe4feac5565bddad881136cc6d94af564fdc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Aspergillus niger</topic><topic>Biodegradation</topic><topic>Carbon</topic><topic>Culture</topic><topic>Degradation</topic><topic>Factorial design</topic><topic>Filamentous fungi</topic><topic>Phenol</topic><topic>Phenols</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tebbouche, Latifa</creatorcontrib><creatorcontrib>Hank, Dalila</creatorcontrib><creatorcontrib>Zeboudj, Saliha</creatorcontrib><creatorcontrib>Namane, Abdelkader</creatorcontrib><creatorcontrib>Hellal, Amina</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>CrossRef</collection><collection>Aqualine</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Oceanic Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) 2: Ocean Technology, Policy &amp; Non-Living Resources</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) 3: Aquatic Pollution &amp; Environmental Quality</collection><collection>Civil Engineering Abstracts</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Desalination and water treatment</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tebbouche, Latifa</au><au>Hank, Dalila</au><au>Zeboudj, Saliha</au><au>Namane, Abdelkader</au><au>Hellal, Amina</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of the phenol biodegradation by Aspergillus niger: application of full factorial design methodology</atitle><jtitle>Desalination and water treatment</jtitle><date>2016-03-15</date><risdate>2016</risdate><volume>57</volume><issue>13</issue><spage>6124</spage><epage>6130</epage><pages>6124-6130</pages><issn>1944-3986</issn><issn>1944-3994</issn><eissn>1944-3986</eissn><abstract>The ability of Aspergillus niger to degrade phenol in an aerobic batch culture was investigated under different parameters such as initial concentration of phenol, pH, and temperature. The results showed that A. niger can grow using phenol as the sole source of carbon. A high concentration of phenol (1,000 mg/L) was completely degraded after 140 h at T = 30°C and pH 5.5. The main and the interactive effects of initial phenol concentration (200–1,000 mg/L), pH (2.5–8.5), and temperature (25–35°C) on the biodegradation of phenol were studied in this work. A full factorial design 23 was used to determine the optimum conditions for the phenol biodegradation process. The maximum amount of degraded phenol was 1.32 mg/h, achieved at 200 mg/L of initial phenol concentration, pH 8.5, and T = 35°C.</abstract><cop>Abingdon</cop><pub>Elsevier Inc</pub><doi>10.1080/19443994.2015.1053991</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1944-3986
ispartof Desalination and water treatment, 2016-03, Vol.57 (13), p.6124-6130
issn 1944-3986
1944-3994
1944-3986
language eng
recordid cdi_proquest_miscellaneous_1793269988
source ScienceDirect®
subjects Aspergillus niger
Biodegradation
Carbon
Culture
Degradation
Factorial design
Filamentous fungi
Phenol
Phenols
title Evaluation of the phenol biodegradation by Aspergillus niger: application of full factorial design methodology
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T17%3A04%3A24IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Evaluation%20of%20the%20phenol%20biodegradation%20by%20Aspergillus%20niger:%20application%20of%20full%20factorial%20design%20methodology&rft.jtitle=Desalination%20and%20water%20treatment&rft.au=Tebbouche,%20Latifa&rft.date=2016-03-15&rft.volume=57&rft.issue=13&rft.spage=6124&rft.epage=6130&rft.pages=6124-6130&rft.issn=1944-3986&rft.eissn=1944-3986&rft_id=info:doi/10.1080/19443994.2015.1053991&rft_dat=%3Cproquest_cross%3E1793269988%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c473t-4b877e83e50b541845426ea8dddfe4feac5565bddad881136cc6d94af564fdc3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1759027227&rft_id=info:pmid/&rfr_iscdi=true