Loading…

Participation of oleic acid in the formation of the aortic aneurysm in Marfan syndrome patients

[Display omitted] •Marfan syndrome is associated with progressive aortic dilatation and alteration of iNOS that contribute to aneurysm formation.•An increase in oleic acid could increase iNOS and thus participate in the mechanisms that promote the aneurysms formation.•Participation of fatty acids in...

Full description

Saved in:
Bibliographic Details
Published in:Prostaglandins & other lipid mediators 2016-03, Vol.123, p.46-55
Main Authors: Soto, María Elena, Iturriaga Hernández, Alejandra Valeria, Guarner Lans, Verónica, Zuñiga-Muñoz, Alejandra, Aranda Fraustro, Alberto, Velázquez Espejel, Rodrigo, Pérez-Torres, Israel
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:[Display omitted] •Marfan syndrome is associated with progressive aortic dilatation and alteration of iNOS that contribute to aneurysm formation.•An increase in oleic acid could increase iNOS and thus participate in the mechanisms that promote the aneurysms formation.•Participation of fatty acids in the mechanisms involved in the formation from aneurysm in Marfan syndrome. Marfan syndrome (MFS) is associated with progressive aortic dilatation and endothelial dysfunction that lead to early acute dissection and rupture of the aorta and sudden death. Alteration in fatty acid (FA) metabolism can stimulate nitric oxide (NO) overproduction which increases the activity of the inducible form of NO synthase (iNOS) that is involved in endothelial dysfunction. We evaluated the participation of FA in the formation of thoracic aneurysms in MFS and its relation to the iNOS. Oleic acid (OA), iNOS, citrulline, nitrates and nitrites, TGF-β1, TNF-α, monounsaturated FA and NO synthase activity were significantly increased (p
ISSN:1098-8823
DOI:10.1016/j.prostaglandins.2016.05.001