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Feeding Stonehenge: cuisine and consumption at the Late Neolithic site of Durrington Walls
The discovery of Neolithic houses at Durrington Walls that are contemporary with the main construction phase of Stonehenge raised questions as to their interrelationship. Was Durrington Walls the residence of the builders of Stonehenge? Were the activities there more significant than simply domestic...
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| Published in: | Antiquity 2015-10, Vol.89 (347), p.1096-1109 |
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| Main Authors: | , , , , , , , , , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c656t-7ff8051cf71a09004bdbef1e13b5f4bedb4797df2915be14310d6a81d66fbab93 |
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| cites | cdi_FETCH-LOGICAL-c656t-7ff8051cf71a09004bdbef1e13b5f4bedb4797df2915be14310d6a81d66fbab93 |
| container_end_page | 1109 |
| container_issue | 347 |
| container_start_page | 1096 |
| container_title | Antiquity |
| container_volume | 89 |
| creator | Craig, Oliver E. Shillito, Lisa-Marie Albarella, Umberto Viner-Daniels, Sarah Chan, Ben Cleal, Ros Ixer, Robert Jay, Mandy Marshall, Pete Simmons, Ellen Wright, Elizabeth Pearson, Mike Parker |
| description | The discovery of Neolithic houses at Durrington Walls that are contemporary with the main construction phase of Stonehenge raised questions as to their interrelationship. Was Durrington Walls the residence of the builders of Stonehenge? Were the activities there more significant than simply domestic subsistence? Using lipid residue analysis, this paper identifies the preferential use of certain pottery types for the preparation of particular food groups and differential consumption of dairy and meat products between monumental and domestic areas of the site. Supported by the analysis of faunal remains, the results suggest seasonal feasting and perhaps organised culinary unification of a diverse community. |
| doi_str_mv | 10.15184/aqy.2015.110 |
| format | article |
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| fulltext | fulltext |
| identifier | ISSN: 0003-598X |
| ispartof | Antiquity, 2015-10, Vol.89 (347), p.1096-1109 |
| issn | 0003-598X 1745-1744 |
| language | eng |
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| source | International Bibliography of the Social Sciences (IBSS); Art, Design and Architecture Collection; International Bibliography of Art (IBA); Cambridge University Press; ProQuest One Literature; Humanities Index |
| subjects | Analysis Anthropological research Archaeology Ceramics Consumption Cremation Food Food consumption Houses Lipids Museums Neolithic period Pottery Studies |
| title | Feeding Stonehenge: cuisine and consumption at the Late Neolithic site of Durrington Walls |
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