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Carbon dioxide sequestration by chemolithotrophic oleaginous bacteria for production and optimization of polyhydroxyalkanoate
•Carbon concentrating Serratia sp. ISTD04 was screened for PHA production.•Screening for PHA production was done on the basis of Nile red fluorescence.•GC–MS analysis revealed the presence of 3-hydroxyvalerate, monomer of PHV.•There was a 2 fold increase in PHA production following optimization by R...
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Published in: | Bioresource technology 2016-08, Vol.213, p.249-256 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | •Carbon concentrating Serratia sp. ISTD04 was screened for PHA production.•Screening for PHA production was done on the basis of Nile red fluorescence.•GC–MS analysis revealed the presence of 3-hydroxyvalerate, monomer of PHV.•There was a 2 fold increase in PHA production following optimization by RSM.
The present work involved screening of a previously reported carbon concentrating oleaginous bacterial strain Serratia sp. ISTD04 for production of PHA and optimization of process parameters for enhanced PHA and biomass generation. The selected bacterial strain was screened for PHA production based on Nile red staining followed by visualization under fluorescence microscope. Spectrofluorometric measurement of Nile red fluorescence of the bacterial culture was also done. Confirmatory analysis of PHA accumulation by GC–MS revealed the presence of 3-hydroxyvalerate. Detection of characteristic peaks in the FT-IR spectrum further confirmed the production of PHA by the bacterium. Response Surface Methodology was used for optimization of pH and carbon sources’ concentrations for higher PHA production. There was almost a 2 fold increase in the production of PHA following optimization as compared to un-optimized condition. The study thus establishes the production of PHA by Serratia sp. ISTD04. |
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ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2016.02.038 |