Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads

Correction for 'Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads' by Timothy W. Yeung et al., Food Funct., 2016, 7, 1797-1804.

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Published in:Food & function 2016-06, Vol.7 (6), p.2909-2909
Main Authors: Yeung, Timothy W, Arroyo-Maya, Izlia J, McClements, David J, Sela, David A
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Language:English
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container_end_page 2909
container_issue 6
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container_title Food & function
container_volume 7
creator Yeung, Timothy W
Arroyo-Maya, Izlia J
McClements, David J
Sela, David A
description Correction for 'Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads' by Timothy W. Yeung et al., Food Funct., 2016, 7, 1797-1804.
doi_str_mv 10.1039/c6fo90021f
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title Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads
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