Extraction of rosemary essential oil by steam distillation and hydrodistillation

Rosemary oil was extracted by both steam and hydrodistillations then analysed by gas chromatography and gas chromatography–mass spectrometry. The effect of time of extraction enabled us to follow the evolution of the yield and oil composition obtained by both processes. Copyright © 2003 John Wiley &...

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Bibliographic Details
Published in:Flavour and fragrance journal 2003-11, Vol.18 (6), p.481-484
Main Authors: Boutekedjiret, C., Bentahar, F., Belabbes, R., Bessiere, J. M.
Format: Article
Language:English
Subjects:
Applied sciences
Aroma and flavouring agent industries
Biological and medical sciences
Chemical industry and chemicals
essential oil composition
Essential oils, perfumes
Exact sciences and technology
extraction
Food industries
Fundamental and applied biological sciences. Psychology
General pharmacology
hydrodistillation
Labiatae
Medical sciences
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
rosemary
Rosmarinus
Rosmarinus officinalis L
steam distillation
Washing products. Cosmetics and toiletries. Perfumes
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Summary:Rosemary oil was extracted by both steam and hydrodistillations then analysed by gas chromatography and gas chromatography–mass spectrometry. The effect of time of extraction enabled us to follow the evolution of the yield and oil composition obtained by both processes. Copyright © 2003 John Wiley & Sons, Ltd.
ISSN:0882-5734
1099-1026
DOI:10.1002/ffj.1226