Vapor pressure data for ethyl-2-methylbutyrate, hexanal and (E)-2-hexenal at a pressure range of (25 to 190)kPa

•Vapor pressures of three pure apple aroma constituents were measured.•Measurements were made over the temperature range of (362.1 to 429.9)K.•Constants of Antoine and Wagner type equations were fitted to the experimental data.•Relative deviations (rmsd) from the three vapor-pressure equations were...

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Bibliographic Details
Published in:The Journal of chemical thermodynamics 2014-07, Vol.74, p.16-21
Main Authors: Meneses, David A., Bejarano, Arturo, de la Fuente, Juan C.
Format: Article
Language:English
Subjects:
(E)-2-hexenal
Apple aroma
Aroma
Correlation
Deviation
Dynamic recirculation method
Ethyl-2-methylbutyrate
Hexanal
Least squares method
Mathematical analysis
Mathematical models
Mean square values
Vapor pressure
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Summary:•Vapor pressures of three pure apple aroma constituents were measured.•Measurements were made over the temperature range of (362.1 to 429.9)K.•Constants of Antoine and Wagner type equations were fitted to the experimental data.•Relative deviations (rmsd) from the three vapor-pressure equations were
ISSN:0021-9614
1096-3626
DOI:10.1016/j.jct.2014.03.006