Loading…
Effect of Acylglycerol Composition and Fatty Acyl Chain Length on Lipid Digestion in pH-Stat Digestion Model and Simulated In Vitro Digestion Model
In this study, a pH‐stat digestion model and a simulated in vitro digestion model were employed to evaluate the digestion degree of lipids depending on different acylglycerols and acyl chain length (that is, diacylglycerol [DAG] compared with soybean oil representing long‐chain triacylglycerol compa...
Saved in:
Published in: | Journal of food science 2016-02, Vol.81 (2), p.C317-C323 |
---|---|
Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c5466-e2b8554e687de2c4c3c20c61b587dc5d9ce5f6dbcdeeba9bf7f4831ab7ca8f1f3 |
---|---|
cites | cdi_FETCH-LOGICAL-c5466-e2b8554e687de2c4c3c20c61b587dc5d9ce5f6dbcdeeba9bf7f4831ab7ca8f1f3 |
container_end_page | C323 |
container_issue | 2 |
container_start_page | C317 |
container_title | Journal of food science |
container_volume | 81 |
creator | Qi, Jin F. Jia, Cai H. Shin, Jung A. Woo, Jeong M. Wang, Xiang Y. Park, Jong T. Hong, Soon T. Lee, K-T. |
description | In this study, a pH‐stat digestion model and a simulated in vitro digestion model were employed to evaluate the digestion degree of lipids depending on different acylglycerols and acyl chain length (that is, diacylglycerol [DAG] compared with soybean oil representing long‐chain triacylglycerol compared with medium‐chain triacylglycerol [MCT]). In the pH‐stat digestion model, differences were observed among the digestion degrees of 3 oils using digestion rate (k), digestion half‐time (t1/2), and digestion extent (Φmax). The results showed the digestion rate order was MCT > soybean oil > DAG. Accordingly, the order of digestion half‐times was MCT < soybean oil < DAG. In simulated in vitro digestion model, digestion rates (k′) and digestion half‐times (t′1/2) were also obtained and the results showed a digestion rate order of MCT (k′ = 0.068 min−1) > soybean oil (k′ = 0.037 min−1) > DAG (k′ = 0.024 min−1). Consequently, the order of digestion half‐times was MCT (t′1/2 = 10.20 min) < soybean oil (t′1/2 = 18.74 min) < DAG (t′1/2 = 29.08 min). The parameters obtained using the 2 models showed MCT was digested faster than soybean oil, and that soybean oil was digested faster than DAG. |
doi_str_mv | 10.1111/1750-3841.13196 |
format | article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1800483239</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1800483239</sourcerecordid><originalsourceid>FETCH-LOGICAL-c5466-e2b8554e687de2c4c3c20c61b587dc5d9ce5f6dbcdeeba9bf7f4831ab7ca8f1f3</originalsourceid><addsrcrecordid>eNqNkk1v3CAQhlHVKtmmOfdWIfXSixMwBuxjtMnmQ9v0sPk4IoxhQ2obx2C1_h39w8W7yarKJUVIaGae9xUwA8BnjI5wXMeYU5SQPMNHmOCCvQOzXeY9mCGUpgnGGd8HH71_RFNM2B7YTxlPEebZDPw5M0arAJ2BJ2qs1_WodO9qOHdN57wN1rVQthVcyBDGDQLnD9K2cKnbdXiAsby0na3gqV1rv8FjsbtIVkGGf5LfXaXrjdPKNkMtg67gZQvvbOjda-wT-GBk7fXh83kAbhdnN_OLZPnj_HJ-skwUzRhLdFrmlGaa5bzSqcoUUSlSDJc0JhStCqWpYVWpKq1LWZSGmywnWJZcydxgQw7At61v17unId5ANNYrXdey1W7wAucIRUVKirdRzhmjBWL5f6Asfn9R5GlEv75CH93Qt_HNExU3oRhF6nhLqd5532sjut42sh8FRmKaAjH1XEw9F5spiIovz75D2ehqx7-0PQJsC_yytR7f8hNXi9PVi3OyFVof9O-dUPY_BeOEU3F_fS7yuwKvbui1uCJ_AWEwy2I</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1761763510</pqid></control><display><type>article</type><title>Effect of Acylglycerol Composition and Fatty Acyl Chain Length on Lipid Digestion in pH-Stat Digestion Model and Simulated In Vitro Digestion Model</title><source>Wiley-Blackwell Read & Publish Collection</source><creator>Qi, Jin F. ; Jia, Cai H. ; Shin, Jung A. ; Woo, Jeong M. ; Wang, Xiang Y. ; Park, Jong T. ; Hong, Soon T. ; Lee, K-T.</creator><creatorcontrib>Qi, Jin F. ; Jia, Cai H. ; Shin, Jung A. ; Woo, Jeong M. ; Wang, Xiang Y. ; Park, Jong T. ; Hong, Soon T. ; Lee, K-T.</creatorcontrib><description>In this study, a pH‐stat digestion model and a simulated in vitro digestion model were employed to evaluate the digestion degree of lipids depending on different acylglycerols and acyl chain length (that is, diacylglycerol [DAG] compared with soybean oil representing long‐chain triacylglycerol compared with medium‐chain triacylglycerol [MCT]). In the pH‐stat digestion model, differences were observed among the digestion degrees of 3 oils using digestion rate (k), digestion half‐time (t1/2), and digestion extent (Φmax). The results showed the digestion rate order was MCT > soybean oil > DAG. Accordingly, the order of digestion half‐times was MCT < soybean oil < DAG. In simulated in vitro digestion model, digestion rates (k′) and digestion half‐times (t′1/2) were also obtained and the results showed a digestion rate order of MCT (k′ = 0.068 min−1) > soybean oil (k′ = 0.037 min−1) > DAG (k′ = 0.024 min−1). Consequently, the order of digestion half‐times was MCT (t′1/2 = 10.20 min) < soybean oil (t′1/2 = 18.74 min) < DAG (t′1/2 = 29.08 min). The parameters obtained using the 2 models showed MCT was digested faster than soybean oil, and that soybean oil was digested faster than DAG.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/1750-3841.13196</identifier><identifier>PMID: 26720174</identifier><identifier>CODEN: JFDSAZ</identifier><language>eng</language><publisher>United States: Blackwell Publishing Ltd</publisher><subject>Chains ; Composition effects ; Computer simulation ; diacylglycerol ; Digestion ; Diglycerides - metabolism ; Fatty Acids - metabolism ; Food science ; Glycerides - metabolism ; Humans ; Hydrogen-Ion Concentration ; In Vitro Techniques ; In vitro testing ; Lipid Metabolism ; Lipids ; long-chain triacylglycerol ; medium-chain triacylglycerol ; Models, Biological ; pH-stat digestion model ; simulated in vitro digestion model ; Soya bean oil ; Soybean Oil - metabolism ; Soybeans ; Triacylglycerols ; Triglycerides - metabolism</subject><ispartof>Journal of food science, 2016-02, Vol.81 (2), p.C317-C323</ispartof><rights>2015 Institute of Food Technologists</rights><rights>2016 Institute of Food Technologists</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5466-e2b8554e687de2c4c3c20c61b587dc5d9ce5f6dbcdeeba9bf7f4831ab7ca8f1f3</citedby><cites>FETCH-LOGICAL-c5466-e2b8554e687de2c4c3c20c61b587dc5d9ce5f6dbcdeeba9bf7f4831ab7ca8f1f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26720174$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Qi, Jin F.</creatorcontrib><creatorcontrib>Jia, Cai H.</creatorcontrib><creatorcontrib>Shin, Jung A.</creatorcontrib><creatorcontrib>Woo, Jeong M.</creatorcontrib><creatorcontrib>Wang, Xiang Y.</creatorcontrib><creatorcontrib>Park, Jong T.</creatorcontrib><creatorcontrib>Hong, Soon T.</creatorcontrib><creatorcontrib>Lee, K-T.</creatorcontrib><title>Effect of Acylglycerol Composition and Fatty Acyl Chain Length on Lipid Digestion in pH-Stat Digestion Model and Simulated In Vitro Digestion Model</title><title>Journal of food science</title><addtitle>Journal of Food Science</addtitle><description>In this study, a pH‐stat digestion model and a simulated in vitro digestion model were employed to evaluate the digestion degree of lipids depending on different acylglycerols and acyl chain length (that is, diacylglycerol [DAG] compared with soybean oil representing long‐chain triacylglycerol compared with medium‐chain triacylglycerol [MCT]). In the pH‐stat digestion model, differences were observed among the digestion degrees of 3 oils using digestion rate (k), digestion half‐time (t1/2), and digestion extent (Φmax). The results showed the digestion rate order was MCT > soybean oil > DAG. Accordingly, the order of digestion half‐times was MCT < soybean oil < DAG. In simulated in vitro digestion model, digestion rates (k′) and digestion half‐times (t′1/2) were also obtained and the results showed a digestion rate order of MCT (k′ = 0.068 min−1) > soybean oil (k′ = 0.037 min−1) > DAG (k′ = 0.024 min−1). Consequently, the order of digestion half‐times was MCT (t′1/2 = 10.20 min) < soybean oil (t′1/2 = 18.74 min) < DAG (t′1/2 = 29.08 min). The parameters obtained using the 2 models showed MCT was digested faster than soybean oil, and that soybean oil was digested faster than DAG.</description><subject>Chains</subject><subject>Composition effects</subject><subject>Computer simulation</subject><subject>diacylglycerol</subject><subject>Digestion</subject><subject>Diglycerides - metabolism</subject><subject>Fatty Acids - metabolism</subject><subject>Food science</subject><subject>Glycerides - metabolism</subject><subject>Humans</subject><subject>Hydrogen-Ion Concentration</subject><subject>In Vitro Techniques</subject><subject>In vitro testing</subject><subject>Lipid Metabolism</subject><subject>Lipids</subject><subject>long-chain triacylglycerol</subject><subject>medium-chain triacylglycerol</subject><subject>Models, Biological</subject><subject>pH-stat digestion model</subject><subject>simulated in vitro digestion model</subject><subject>Soya bean oil</subject><subject>Soybean Oil - metabolism</subject><subject>Soybeans</subject><subject>Triacylglycerols</subject><subject>Triglycerides - metabolism</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqNkk1v3CAQhlHVKtmmOfdWIfXSixMwBuxjtMnmQ9v0sPk4IoxhQ2obx2C1_h39w8W7yarKJUVIaGae9xUwA8BnjI5wXMeYU5SQPMNHmOCCvQOzXeY9mCGUpgnGGd8HH71_RFNM2B7YTxlPEebZDPw5M0arAJ2BJ2qs1_WodO9qOHdN57wN1rVQthVcyBDGDQLnD9K2cKnbdXiAsby0na3gqV1rv8FjsbtIVkGGf5LfXaXrjdPKNkMtg67gZQvvbOjda-wT-GBk7fXh83kAbhdnN_OLZPnj_HJ-skwUzRhLdFrmlGaa5bzSqcoUUSlSDJc0JhStCqWpYVWpKq1LWZSGmywnWJZcydxgQw7At61v17unId5ANNYrXdey1W7wAucIRUVKirdRzhmjBWL5f6Asfn9R5GlEv75CH93Qt_HNExU3oRhF6nhLqd5532sjut42sh8FRmKaAjH1XEw9F5spiIovz75D2ehqx7-0PQJsC_yytR7f8hNXi9PVi3OyFVof9O-dUPY_BeOEU3F_fS7yuwKvbui1uCJ_AWEwy2I</recordid><startdate>201602</startdate><enddate>201602</enddate><creator>Qi, Jin F.</creator><creator>Jia, Cai H.</creator><creator>Shin, Jung A.</creator><creator>Woo, Jeong M.</creator><creator>Wang, Xiang Y.</creator><creator>Park, Jong T.</creator><creator>Hong, Soon T.</creator><creator>Lee, K-T.</creator><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201602</creationdate><title>Effect of Acylglycerol Composition and Fatty Acyl Chain Length on Lipid Digestion in pH-Stat Digestion Model and Simulated In Vitro Digestion Model</title><author>Qi, Jin F. ; Jia, Cai H. ; Shin, Jung A. ; Woo, Jeong M. ; Wang, Xiang Y. ; Park, Jong T. ; Hong, Soon T. ; Lee, K-T.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5466-e2b8554e687de2c4c3c20c61b587dc5d9ce5f6dbcdeeba9bf7f4831ab7ca8f1f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Chains</topic><topic>Composition effects</topic><topic>Computer simulation</topic><topic>diacylglycerol</topic><topic>Digestion</topic><topic>Diglycerides - metabolism</topic><topic>Fatty Acids - metabolism</topic><topic>Food science</topic><topic>Glycerides - metabolism</topic><topic>Humans</topic><topic>Hydrogen-Ion Concentration</topic><topic>In Vitro Techniques</topic><topic>In vitro testing</topic><topic>Lipid Metabolism</topic><topic>Lipids</topic><topic>long-chain triacylglycerol</topic><topic>medium-chain triacylglycerol</topic><topic>Models, Biological</topic><topic>pH-stat digestion model</topic><topic>simulated in vitro digestion model</topic><topic>Soya bean oil</topic><topic>Soybean Oil - metabolism</topic><topic>Soybeans</topic><topic>Triacylglycerols</topic><topic>Triglycerides - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Qi, Jin F.</creatorcontrib><creatorcontrib>Jia, Cai H.</creatorcontrib><creatorcontrib>Shin, Jung A.</creatorcontrib><creatorcontrib>Woo, Jeong M.</creatorcontrib><creatorcontrib>Wang, Xiang Y.</creatorcontrib><creatorcontrib>Park, Jong T.</creatorcontrib><creatorcontrib>Hong, Soon T.</creatorcontrib><creatorcontrib>Lee, K-T.</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Qi, Jin F.</au><au>Jia, Cai H.</au><au>Shin, Jung A.</au><au>Woo, Jeong M.</au><au>Wang, Xiang Y.</au><au>Park, Jong T.</au><au>Hong, Soon T.</au><au>Lee, K-T.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Acylglycerol Composition and Fatty Acyl Chain Length on Lipid Digestion in pH-Stat Digestion Model and Simulated In Vitro Digestion Model</atitle><jtitle>Journal of food science</jtitle><addtitle>Journal of Food Science</addtitle><date>2016-02</date><risdate>2016</risdate><volume>81</volume><issue>2</issue><spage>C317</spage><epage>C323</epage><pages>C317-C323</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><coden>JFDSAZ</coden><abstract>In this study, a pH‐stat digestion model and a simulated in vitro digestion model were employed to evaluate the digestion degree of lipids depending on different acylglycerols and acyl chain length (that is, diacylglycerol [DAG] compared with soybean oil representing long‐chain triacylglycerol compared with medium‐chain triacylglycerol [MCT]). In the pH‐stat digestion model, differences were observed among the digestion degrees of 3 oils using digestion rate (k), digestion half‐time (t1/2), and digestion extent (Φmax). The results showed the digestion rate order was MCT > soybean oil > DAG. Accordingly, the order of digestion half‐times was MCT < soybean oil < DAG. In simulated in vitro digestion model, digestion rates (k′) and digestion half‐times (t′1/2) were also obtained and the results showed a digestion rate order of MCT (k′ = 0.068 min−1) > soybean oil (k′ = 0.037 min−1) > DAG (k′ = 0.024 min−1). Consequently, the order of digestion half‐times was MCT (t′1/2 = 10.20 min) < soybean oil (t′1/2 = 18.74 min) < DAG (t′1/2 = 29.08 min). The parameters obtained using the 2 models showed MCT was digested faster than soybean oil, and that soybean oil was digested faster than DAG.</abstract><cop>United States</cop><pub>Blackwell Publishing Ltd</pub><pmid>26720174</pmid><doi>10.1111/1750-3841.13196</doi><tpages>7</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0022-1147 |
ispartof | Journal of food science, 2016-02, Vol.81 (2), p.C317-C323 |
issn | 0022-1147 1750-3841 |
language | eng |
recordid | cdi_proquest_miscellaneous_1800483239 |
source | Wiley-Blackwell Read & Publish Collection |
subjects | Chains Composition effects Computer simulation diacylglycerol Digestion Diglycerides - metabolism Fatty Acids - metabolism Food science Glycerides - metabolism Humans Hydrogen-Ion Concentration In Vitro Techniques In vitro testing Lipid Metabolism Lipids long-chain triacylglycerol medium-chain triacylglycerol Models, Biological pH-stat digestion model simulated in vitro digestion model Soya bean oil Soybean Oil - metabolism Soybeans Triacylglycerols Triglycerides - metabolism |
title | Effect of Acylglycerol Composition and Fatty Acyl Chain Length on Lipid Digestion in pH-Stat Digestion Model and Simulated In Vitro Digestion Model |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-29T09%3A37%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20Acylglycerol%20Composition%20and%20Fatty%20Acyl%20Chain%20Length%20on%20Lipid%20Digestion%20in%20pH-Stat%20Digestion%20Model%20and%20Simulated%20In%20Vitro%20Digestion%20Model&rft.jtitle=Journal%20of%20food%20science&rft.au=Qi,%20Jin%20F.&rft.date=2016-02&rft.volume=81&rft.issue=2&rft.spage=C317&rft.epage=C323&rft.pages=C317-C323&rft.issn=0022-1147&rft.eissn=1750-3841&rft.coden=JFDSAZ&rft_id=info:doi/10.1111/1750-3841.13196&rft_dat=%3Cproquest_cross%3E1800483239%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c5466-e2b8554e687de2c4c3c20c61b587dc5d9ce5f6dbcdeeba9bf7f4831ab7ca8f1f3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1761763510&rft_id=info:pmid/26720174&rfr_iscdi=true |