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Processing effects on the nutritional advancement of probiotics and prebiotics

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Bibliographic Details
Published in:	Microbial ecology in health and disease 2004-09, Vol.16 (2-3), p.113-124
Main Authors:	Ananta, E., Birkeland, S.-E., Corcoran, B., Fitzgerald, G., Hinz, S., Klijn, A., Mättö, J., Mercernier, A., Nilsson, U., Nyman, M., O'Sullivan, E., Parche, S., Rautonen, N., Ross, R.P., Saarela, M., Stanton, C., Stahl, U., Suomalainen, T., Vincken, J.-P., Virkajärvi, I., Voragen, F., Wesenfeld, J., Wouters, R., Knorr, D.
Format:	Article
Language:	English
Subjects:	Basic Medicine Medical and Health Sciences Medicin och hälsovetenskap Medicinska och farmaceutiska grundvetenskaper Microbiology in the medical area Mikrobiologi inom det medicinska området
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