Metabolic responses to salinity changes in the subantarctic notothenioid teleost Eleginops maclovinus

• Published in: Polar biology 2016-07, Vol.39 (7), p.1297-1308
• Main Authors: Vargas-Chacoff, L., Moneva, F., Oyarzún, R., Martínez, D., Saavedra, E., Ruiz-Jarabo, I., Muñoz, J. L. P., Bertrán, C., Mancera, J. M.
• Format: Article
• Language: English
• Subjects: Amino acids; Animal populations; Biomedical and Life Sciences; Carbohydrate metabolism; Carbohydrates; Ecology; Eleginops maclovinus; Endemic species; Energy consumption; Energy reserves; Enzymatic activity; Enzymes; Ethylenediaminetetraacetic acid; Fish; Gills; Habitats; Kidneys; Life Sciences; Lipids; Liver; Metabolism; Metabolites; Microbiology; Notothenioidei; Oceanography; Original Paper; Physiological aspects; Plant Sciences; Salinity; Teleostei; Zoology
• ISSN: 0722-4060; 1432-2056
• DOI: 10.1007/s00300-015-1854-1

Eleginops maclovinus is an endemic, subantarctic Notothenioidei species. This study examined the influence of different environmental salinities (5, 15, and 45 psu; and 32 psu as a control) on energy metabolism in E. maclovinus over a period of 14 days. Metabolite contents and enzymatic activities related to carbohydrate, amino acid, and lipid metabolisms were evaluated in metabolic (liver) and osmoregulatory (gill and kidney) tissues. At extreme salinities (5 and 45 psu), the liver showed a high consumption of energy reserves, mainly as amino acids and carbohydrates. Carbohydrate metabolism in the gills did not change under different salinities, but increased lactate levels were found, suggesting that this tissue may use lactate as an energy substrate. Amino acid metabolism in the gills decreased at 5 psu but increased at 45 psu, and lipid metabolism increased at 5 and 15 psu during the first days of the trial, indicating a possible use of lipids as energy. Kidney carbohydrate catabolism and amino acid metabolism increased after 14 days at 45 psu, while lipid metabolism did not vary in relation to salinity changes. Together, these results suggest that the liver is most affected by salinity changes, probably due to its role as a supplier of energetic substrates. The gills and kidney, osmoregulatory tissues, maintained their energy metabolism levels with minor modifications. In conclusion, E. maclovinus exhibits metabolic adjustments to adapt to different salinities, showing the best responses in isosmotic environmental salinities.