Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactissubsp. cremorisLM0230 viability using calcium alginate beads

Correction for 'Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactissubsp. cremorisLM0230 viability using calcium alginate beads' by Timothy W. Yeung et al., Food Funct., 2016, 7, 1797-1804.

Saved in:
Bibliographic Details
Published in:Food & function 2016-06, Vol.7 (6), p.2909-2909
Main Authors: Yeung, Timothy W, Arroyo-Maya, Izlia J, McClements, David J, Sela, David A
Format: Article
Language:English
Subjects:
Lactococcus
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Correction for 'Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactissubsp. cremorisLM0230 viability using calcium alginate beads' by Timothy W. Yeung et al., Food Funct., 2016, 7, 1797-1804.
ISSN:2042-6496
2042-650X
DOI:10.1039/c6fo90021f