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Drying temperature effect on powder physical properties and aqueous extract characteristics of Fucus vesiculosus
The effect of air drying temperature on physical properties of dried Fucus vesiculosus seaweed and the antiradical capacity and composition of its aqueous extracts were studied. Air drying was performed in a tray dryer employing different temperatures (35, 40, 60 and 75 °C). Dried seaweed (12.2 g wa...
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Published in: | Journal of applied phycology 2016-08, Vol.28 (4), p.2485-2494 |
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creator | Moreira, Ramón Chenlo, Francisco Sineiro, Jorge Arufe, Santiago Sexto, Santiago |
description | The effect of air drying temperature on physical properties of dried
Fucus vesiculosus
seaweed and the antiradical capacity and composition of its aqueous extracts were studied. Air drying was performed in a tray dryer employing different temperatures (35, 40, 60 and 75 °C). Dried seaweed (12.2 g water (100 g)
−1
dry solid) was milled and particle size characterization and colour analysis of obtained powder were performed. Seaweed powder dried at different temperatures showed significant differences regarding colour properties. Lower brightness and yellowness values were determined in samples dried at 50 and 60 °C in comparison to those dried at 35 °C; greenness at 50 °C was enhanced. Nevertheless, particle size distributions of powders were invariant with drying temperature. Dried seaweed powders ( |
doi_str_mv | 10.1007/s10811-015-0744-9 |
format | article |
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Fucus vesiculosus
seaweed and the antiradical capacity and composition of its aqueous extracts were studied. Air drying was performed in a tray dryer employing different temperatures (35, 40, 60 and 75 °C). Dried seaweed (12.2 g water (100 g)
−1
dry solid) was milled and particle size characterization and colour analysis of obtained powder were performed. Seaweed powder dried at different temperatures showed significant differences regarding colour properties. Lower brightness and yellowness values were determined in samples dried at 50 and 60 °C in comparison to those dried at 35 °C; greenness at 50 °C was enhanced. Nevertheless, particle size distributions of powders were invariant with drying temperature. Dried seaweed powders (<500 μm) were subjected to ultrasound-assisted aqueous extraction (for 4 min and liquid/solid ratio of 30). Total polyphenol content and antioxidant activity (using DPPH• radical scavenging activity) decreased with increasing drying temperature. A linear relationship between both properties was found. Extracts obtained from seaweed dried at 35 °C and sieved to obtain several particle size fractions showed that the maximum polyphenol content was achieved with the intermediate size fractions (80–200 μm). High drying temperatures had a positive effect on alginate extraction yield, but carbohydrate content was not affected (both content referred to raw seaweed powder).</description><identifier>ISSN: 0921-8971</identifier><identifier>EISSN: 1573-5176</identifier><identifier>DOI: 10.1007/s10811-015-0744-9</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Air temperature ; Algae ; Biomedical and Life Sciences ; Drying ; Ecology ; Freshwater & Marine Ecology ; Fucus vesiculosus ; Life Sciences ; Particle size ; Physical properties ; Plant Physiology ; Plant Sciences</subject><ispartof>Journal of applied phycology, 2016-08, Vol.28 (4), p.2485-2494</ispartof><rights>Springer Science+Business Media Dordrecht 2015</rights><rights>Springer Science+Business Media Dordrecht 2016</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c349t-d9b41009ab650c0adb89936e0d661d27d5ce5d7b9b268886a97a3f54c76e5ff93</citedby><cites>FETCH-LOGICAL-c349t-d9b41009ab650c0adb89936e0d661d27d5ce5d7b9b268886a97a3f54c76e5ff93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Moreira, Ramón</creatorcontrib><creatorcontrib>Chenlo, Francisco</creatorcontrib><creatorcontrib>Sineiro, Jorge</creatorcontrib><creatorcontrib>Arufe, Santiago</creatorcontrib><creatorcontrib>Sexto, Santiago</creatorcontrib><title>Drying temperature effect on powder physical properties and aqueous extract characteristics of Fucus vesiculosus</title><title>Journal of applied phycology</title><addtitle>J Appl Phycol</addtitle><description>The effect of air drying temperature on physical properties of dried
Fucus vesiculosus
seaweed and the antiradical capacity and composition of its aqueous extracts were studied. Air drying was performed in a tray dryer employing different temperatures (35, 40, 60 and 75 °C). Dried seaweed (12.2 g water (100 g)
−1
dry solid) was milled and particle size characterization and colour analysis of obtained powder were performed. Seaweed powder dried at different temperatures showed significant differences regarding colour properties. Lower brightness and yellowness values were determined in samples dried at 50 and 60 °C in comparison to those dried at 35 °C; greenness at 50 °C was enhanced. Nevertheless, particle size distributions of powders were invariant with drying temperature. Dried seaweed powders (<500 μm) were subjected to ultrasound-assisted aqueous extraction (for 4 min and liquid/solid ratio of 30). Total polyphenol content and antioxidant activity (using DPPH• radical scavenging activity) decreased with increasing drying temperature. A linear relationship between both properties was found. Extracts obtained from seaweed dried at 35 °C and sieved to obtain several particle size fractions showed that the maximum polyphenol content was achieved with the intermediate size fractions (80–200 μm). High drying temperatures had a positive effect on alginate extraction yield, but carbohydrate content was not affected (both content referred to raw seaweed powder).</description><subject>Air temperature</subject><subject>Algae</subject><subject>Biomedical and Life Sciences</subject><subject>Drying</subject><subject>Ecology</subject><subject>Freshwater & Marine Ecology</subject><subject>Fucus vesiculosus</subject><subject>Life Sciences</subject><subject>Particle size</subject><subject>Physical properties</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><issn>0921-8971</issn><issn>1573-5176</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNp1kT1PwzAQhi0EEqXwA9gssbAEfPnwx4gKBaRKLDBbjnNpU6VJsB2g_x5HZUBITLc87-m5ewm5BHYDjIlbD0wCJAyKhIk8T9QRmUEhsqQAwY_JjKkUEqkEnJIz77eMMSVBzshw7_ZNt6YBdwM6E0aHFOsabaB9R4f-s0JHh83eN9a0dHB9pEKDnpquouZ9xH70FL-CMzFhN2aa6BofGutpX9PlaCPwgTE_tr0f_Tk5qU3r8eJnzsnb8uF18ZSsXh6fF3erxGa5CkmlyjwepkzJC2aZqUqpVMaRVZxDlYqqsFhUolRlyqWU3ChhsrrIreBY1LXK5uT6sDc6R00f9K7xFtvWdJOzBskkFxlIHtGrP-i2H10X7SIFacp5fFWk4EBZ13vvsNaDa3bG7TUwPXWgDx3o2IGeOtCTRHrI-Mh2a3S_Nv8b-gY0EYuw</recordid><startdate>20160801</startdate><enddate>20160801</enddate><creator>Moreira, Ramón</creator><creator>Chenlo, Francisco</creator><creator>Sineiro, Jorge</creator><creator>Arufe, Santiago</creator><creator>Sexto, Santiago</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TN</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>H95</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>LK8</scope><scope>M0K</scope><scope>M7N</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20160801</creationdate><title>Drying temperature effect on powder physical properties and aqueous extract characteristics of Fucus vesiculosus</title><author>Moreira, Ramón ; Chenlo, Francisco ; Sineiro, Jorge ; Arufe, Santiago ; Sexto, Santiago</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c349t-d9b41009ab650c0adb89936e0d661d27d5ce5d7b9b268886a97a3f54c76e5ff93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Air temperature</topic><topic>Algae</topic><topic>Biomedical and Life Sciences</topic><topic>Drying</topic><topic>Ecology</topic><topic>Freshwater & Marine Ecology</topic><topic>Fucus vesiculosus</topic><topic>Life Sciences</topic><topic>Particle size</topic><topic>Physical properties</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Moreira, Ramón</creatorcontrib><creatorcontrib>Chenlo, Francisco</creatorcontrib><creatorcontrib>Sineiro, Jorge</creatorcontrib><creatorcontrib>Arufe, Santiago</creatorcontrib><creatorcontrib>Sexto, Santiago</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Oceanic Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>SciTech Premium Collection</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Biological Science Collection</collection><collection>Agriculture Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Journal of applied phycology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Moreira, Ramón</au><au>Chenlo, Francisco</au><au>Sineiro, Jorge</au><au>Arufe, Santiago</au><au>Sexto, Santiago</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Drying temperature effect on powder physical properties and aqueous extract characteristics of Fucus vesiculosus</atitle><jtitle>Journal of applied phycology</jtitle><stitle>J Appl Phycol</stitle><date>2016-08-01</date><risdate>2016</risdate><volume>28</volume><issue>4</issue><spage>2485</spage><epage>2494</epage><pages>2485-2494</pages><issn>0921-8971</issn><eissn>1573-5176</eissn><abstract>The effect of air drying temperature on physical properties of dried
Fucus vesiculosus
seaweed and the antiradical capacity and composition of its aqueous extracts were studied. Air drying was performed in a tray dryer employing different temperatures (35, 40, 60 and 75 °C). Dried seaweed (12.2 g water (100 g)
−1
dry solid) was milled and particle size characterization and colour analysis of obtained powder were performed. Seaweed powder dried at different temperatures showed significant differences regarding colour properties. Lower brightness and yellowness values were determined in samples dried at 50 and 60 °C in comparison to those dried at 35 °C; greenness at 50 °C was enhanced. Nevertheless, particle size distributions of powders were invariant with drying temperature. Dried seaweed powders (<500 μm) were subjected to ultrasound-assisted aqueous extraction (for 4 min and liquid/solid ratio of 30). Total polyphenol content and antioxidant activity (using DPPH• radical scavenging activity) decreased with increasing drying temperature. A linear relationship between both properties was found. Extracts obtained from seaweed dried at 35 °C and sieved to obtain several particle size fractions showed that the maximum polyphenol content was achieved with the intermediate size fractions (80–200 μm). High drying temperatures had a positive effect on alginate extraction yield, but carbohydrate content was not affected (both content referred to raw seaweed powder).</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10811-015-0744-9</doi><tpages>10</tpages></addata></record> |
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subjects | Air temperature Algae Biomedical and Life Sciences Drying Ecology Freshwater & Marine Ecology Fucus vesiculosus Life Sciences Particle size Physical properties Plant Physiology Plant Sciences |
title | Drying temperature effect on powder physical properties and aqueous extract characteristics of Fucus vesiculosus |
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