Loading…

Impacts of climate change and ocean acidification on coral reef fisheries: An integrated ecological–economic model

Coral reefs are highly productive shallow marine habitats at risk of degradation due to CO2-mediated global ocean changes, including ocean acidification and rising sea temperature. Consequences of coral reef habitat loss are expected to include reduced reef fisheries production. To our knowledge, th...

Full description

Saved in:
Bibliographic Details
Published in:Ecological economics 2016-08, Vol.128, p.33-43
Main Authors: Speers, Ann E., Besedin, Elena Y., Palardy, James E., Moore, Chris
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c409t-c92ad8c21def05047955bd05e108dcea5bbd8f86cbff80006f3431009bc45aec3
cites cdi_FETCH-LOGICAL-c409t-c92ad8c21def05047955bd05e108dcea5bbd8f86cbff80006f3431009bc45aec3
container_end_page 43
container_issue
container_start_page 33
container_title Ecological economics
container_volume 128
creator Speers, Ann E.
Besedin, Elena Y.
Palardy, James E.
Moore, Chris
description Coral reefs are highly productive shallow marine habitats at risk of degradation due to CO2-mediated global ocean changes, including ocean acidification and rising sea temperature. Consequences of coral reef habitat loss are expected to include reduced reef fisheries production. To our knowledge, the welfare impact of reduced reef fish supply in commercial markets has not yet been studied. We develop a global model of annual demand for reef fish in regions with substantial coral reef area and use it to project potential consumer surplus losses given coral cover projections from a coupled climate, ocean, and coral biology simulation (CO2-COST). Under an illustrative high emission scenario (IPCC RCP 8.5), 92% of coral cover is lost by 2100. Policies reaching lower radiative forcing targets (e.g., IPCC RCP 6.0) may partially avoid habitat loss, thereby preserving an estimated $14 to $20 billion in consumer surplus through 2100 (2014$ USD, 3% discount). Avoided damages vary annually, are sensitive to biological assumptions, and appear highest when coral ecosystems have moderate adaptive capacity. These welfare loss estimates are the first to monetize ocean acidification impacts to commercial finfisheries and complement the existing estimates of economic impacts to shellfish and to coral reefs generally. •We projected the effects of ocean acidification and global warming on coral reef fisheries.•Under several ocean acidification and IPCC emission scenarios, landings decline as 92% of global coral cover is lost by 2100.•To project consumer welfare losses under these scenarios, we estimate a global model of demand for commercial reef fish.•By 2100, avoiding 2.5Wm−2 of forcing preserves $14 to $20billion in consumer surplus (TPV, 2014 USD, 3% discount rate).•Benefits of policy action appear highest when coral ecosystems have moderate adaptive capacity.
doi_str_mv 10.1016/j.ecolecon.2016.04.012
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1808677808</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0921800916304311</els_id><sourcerecordid>1808677808</sourcerecordid><originalsourceid>FETCH-LOGICAL-c409t-c92ad8c21def05047955bd05e108dcea5bbd8f86cbff80006f3431009bc45aec3</originalsourceid><addsrcrecordid>eNqFkM1qGzEUhUVJoE7aVwhadjPTq_mzpqsak7QBQzftWmiurhyZGcmVxoHs8g55wz5JNLhZByRdBPcczvkYuxFQChDd10NJGMZ8fVnlfwlNCaL6wFZCruuiE9BdsBX0lSgkQP-RXaV0AICu6-sVm--no8Y58WA5jm7SM3F80H5PXHvDA5L2XKMzzjrUswue54Mh6pFHIsutSw8UHaVvfOO58zPtYzYxfAkV9lk0_nt-WdKFySGfgqHxE7u0ekz0-f-8Zn_ubn9vfxa7Xz_ut5tdgQ30c4F9pY3EShiy0EKz7tt2MNCSAGlysHYYjLSyw8FauTSydVOL3HHAptWE9TX7cvY9xvD3RGlWk0tI46g9hVNSQoLs1uv85tXuvIoxpBTJqmPMNOKTEqAWzOqg3jCrBbOCRmXMWfj9LKRc5NFRVAkdeSTjIuGsTHDvWbwCsXaM3A</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1808677808</pqid></control><display><type>article</type><title>Impacts of climate change and ocean acidification on coral reef fisheries: An integrated ecological–economic model</title><source>ScienceDirect Freedom Collection</source><creator>Speers, Ann E. ; Besedin, Elena Y. ; Palardy, James E. ; Moore, Chris</creator><creatorcontrib>Speers, Ann E. ; Besedin, Elena Y. ; Palardy, James E. ; Moore, Chris</creatorcontrib><description>Coral reefs are highly productive shallow marine habitats at risk of degradation due to CO2-mediated global ocean changes, including ocean acidification and rising sea temperature. Consequences of coral reef habitat loss are expected to include reduced reef fisheries production. To our knowledge, the welfare impact of reduced reef fish supply in commercial markets has not yet been studied. We develop a global model of annual demand for reef fish in regions with substantial coral reef area and use it to project potential consumer surplus losses given coral cover projections from a coupled climate, ocean, and coral biology simulation (CO2-COST). Under an illustrative high emission scenario (IPCC RCP 8.5), 92% of coral cover is lost by 2100. Policies reaching lower radiative forcing targets (e.g., IPCC RCP 6.0) may partially avoid habitat loss, thereby preserving an estimated $14 to $20 billion in consumer surplus through 2100 (2014$ USD, 3% discount). Avoided damages vary annually, are sensitive to biological assumptions, and appear highest when coral ecosystems have moderate adaptive capacity. These welfare loss estimates are the first to monetize ocean acidification impacts to commercial finfisheries and complement the existing estimates of economic impacts to shellfish and to coral reefs generally. •We projected the effects of ocean acidification and global warming on coral reef fisheries.•Under several ocean acidification and IPCC emission scenarios, landings decline as 92% of global coral cover is lost by 2100.•To project consumer welfare losses under these scenarios, we estimate a global model of demand for commercial reef fish.•By 2100, avoiding 2.5Wm−2 of forcing preserves $14 to $20billion in consumer surplus (TPV, 2014 USD, 3% discount rate).•Benefits of policy action appear highest when coral ecosystems have moderate adaptive capacity.</description><identifier>ISSN: 0921-8009</identifier><identifier>EISSN: 1873-6106</identifier><identifier>DOI: 10.1016/j.ecolecon.2016.04.012</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>Climate change ; Consumer demand for fish ; Coral reefs ; Ocean acidification ; Reef fisheries</subject><ispartof>Ecological economics, 2016-08, Vol.128, p.33-43</ispartof><rights>2016</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c409t-c92ad8c21def05047955bd05e108dcea5bbd8f86cbff80006f3431009bc45aec3</citedby><cites>FETCH-LOGICAL-c409t-c92ad8c21def05047955bd05e108dcea5bbd8f86cbff80006f3431009bc45aec3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Speers, Ann E.</creatorcontrib><creatorcontrib>Besedin, Elena Y.</creatorcontrib><creatorcontrib>Palardy, James E.</creatorcontrib><creatorcontrib>Moore, Chris</creatorcontrib><title>Impacts of climate change and ocean acidification on coral reef fisheries: An integrated ecological–economic model</title><title>Ecological economics</title><description>Coral reefs are highly productive shallow marine habitats at risk of degradation due to CO2-mediated global ocean changes, including ocean acidification and rising sea temperature. Consequences of coral reef habitat loss are expected to include reduced reef fisheries production. To our knowledge, the welfare impact of reduced reef fish supply in commercial markets has not yet been studied. We develop a global model of annual demand for reef fish in regions with substantial coral reef area and use it to project potential consumer surplus losses given coral cover projections from a coupled climate, ocean, and coral biology simulation (CO2-COST). Under an illustrative high emission scenario (IPCC RCP 8.5), 92% of coral cover is lost by 2100. Policies reaching lower radiative forcing targets (e.g., IPCC RCP 6.0) may partially avoid habitat loss, thereby preserving an estimated $14 to $20 billion in consumer surplus through 2100 (2014$ USD, 3% discount). Avoided damages vary annually, are sensitive to biological assumptions, and appear highest when coral ecosystems have moderate adaptive capacity. These welfare loss estimates are the first to monetize ocean acidification impacts to commercial finfisheries and complement the existing estimates of economic impacts to shellfish and to coral reefs generally. •We projected the effects of ocean acidification and global warming on coral reef fisheries.•Under several ocean acidification and IPCC emission scenarios, landings decline as 92% of global coral cover is lost by 2100.•To project consumer welfare losses under these scenarios, we estimate a global model of demand for commercial reef fish.•By 2100, avoiding 2.5Wm−2 of forcing preserves $14 to $20billion in consumer surplus (TPV, 2014 USD, 3% discount rate).•Benefits of policy action appear highest when coral ecosystems have moderate adaptive capacity.</description><subject>Climate change</subject><subject>Consumer demand for fish</subject><subject>Coral reefs</subject><subject>Ocean acidification</subject><subject>Reef fisheries</subject><issn>0921-8009</issn><issn>1873-6106</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqFkM1qGzEUhUVJoE7aVwhadjPTq_mzpqsak7QBQzftWmiurhyZGcmVxoHs8g55wz5JNLhZByRdBPcczvkYuxFQChDd10NJGMZ8fVnlfwlNCaL6wFZCruuiE9BdsBX0lSgkQP-RXaV0AICu6-sVm--no8Y58WA5jm7SM3F80H5PXHvDA5L2XKMzzjrUswue54Mh6pFHIsutSw8UHaVvfOO58zPtYzYxfAkV9lk0_nt-WdKFySGfgqHxE7u0ekz0-f-8Zn_ubn9vfxa7Xz_ut5tdgQ30c4F9pY3EShiy0EKz7tt2MNCSAGlysHYYjLSyw8FauTSydVOL3HHAptWE9TX7cvY9xvD3RGlWk0tI46g9hVNSQoLs1uv85tXuvIoxpBTJqmPMNOKTEqAWzOqg3jCrBbOCRmXMWfj9LKRc5NFRVAkdeSTjIuGsTHDvWbwCsXaM3A</recordid><startdate>20160801</startdate><enddate>20160801</enddate><creator>Speers, Ann E.</creator><creator>Besedin, Elena Y.</creator><creator>Palardy, James E.</creator><creator>Moore, Chris</creator><general>Elsevier B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SN</scope><scope>7ST</scope><scope>7TN</scope><scope>C1K</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope><scope>SOI</scope></search><sort><creationdate>20160801</creationdate><title>Impacts of climate change and ocean acidification on coral reef fisheries: An integrated ecological–economic model</title><author>Speers, Ann E. ; Besedin, Elena Y. ; Palardy, James E. ; Moore, Chris</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c409t-c92ad8c21def05047955bd05e108dcea5bbd8f86cbff80006f3431009bc45aec3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Climate change</topic><topic>Consumer demand for fish</topic><topic>Coral reefs</topic><topic>Ocean acidification</topic><topic>Reef fisheries</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Speers, Ann E.</creatorcontrib><creatorcontrib>Besedin, Elena Y.</creatorcontrib><creatorcontrib>Palardy, James E.</creatorcontrib><creatorcontrib>Moore, Chris</creatorcontrib><collection>CrossRef</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) 1: Biological Sciences &amp; Living Resources</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Professional</collection><collection>Environment Abstracts</collection><jtitle>Ecological economics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Speers, Ann E.</au><au>Besedin, Elena Y.</au><au>Palardy, James E.</au><au>Moore, Chris</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impacts of climate change and ocean acidification on coral reef fisheries: An integrated ecological–economic model</atitle><jtitle>Ecological economics</jtitle><date>2016-08-01</date><risdate>2016</risdate><volume>128</volume><spage>33</spage><epage>43</epage><pages>33-43</pages><issn>0921-8009</issn><eissn>1873-6106</eissn><abstract>Coral reefs are highly productive shallow marine habitats at risk of degradation due to CO2-mediated global ocean changes, including ocean acidification and rising sea temperature. Consequences of coral reef habitat loss are expected to include reduced reef fisheries production. To our knowledge, the welfare impact of reduced reef fish supply in commercial markets has not yet been studied. We develop a global model of annual demand for reef fish in regions with substantial coral reef area and use it to project potential consumer surplus losses given coral cover projections from a coupled climate, ocean, and coral biology simulation (CO2-COST). Under an illustrative high emission scenario (IPCC RCP 8.5), 92% of coral cover is lost by 2100. Policies reaching lower radiative forcing targets (e.g., IPCC RCP 6.0) may partially avoid habitat loss, thereby preserving an estimated $14 to $20 billion in consumer surplus through 2100 (2014$ USD, 3% discount). Avoided damages vary annually, are sensitive to biological assumptions, and appear highest when coral ecosystems have moderate adaptive capacity. These welfare loss estimates are the first to monetize ocean acidification impacts to commercial finfisheries and complement the existing estimates of economic impacts to shellfish and to coral reefs generally. •We projected the effects of ocean acidification and global warming on coral reef fisheries.•Under several ocean acidification and IPCC emission scenarios, landings decline as 92% of global coral cover is lost by 2100.•To project consumer welfare losses under these scenarios, we estimate a global model of demand for commercial reef fish.•By 2100, avoiding 2.5Wm−2 of forcing preserves $14 to $20billion in consumer surplus (TPV, 2014 USD, 3% discount rate).•Benefits of policy action appear highest when coral ecosystems have moderate adaptive capacity.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.ecolecon.2016.04.012</doi><tpages>11</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0921-8009
ispartof Ecological economics, 2016-08, Vol.128, p.33-43
issn 0921-8009
1873-6106
language eng
recordid cdi_proquest_miscellaneous_1808677808
source ScienceDirect Freedom Collection
subjects Climate change
Consumer demand for fish
Coral reefs
Ocean acidification
Reef fisheries
title Impacts of climate change and ocean acidification on coral reef fisheries: An integrated ecological–economic model
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-29T00%3A30%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Impacts%20of%20climate%20change%20and%20ocean%20acidification%20on%20coral%20reef%20fisheries:%20An%20integrated%20ecological%E2%80%93economic%20model&rft.jtitle=Ecological%20economics&rft.au=Speers,%20Ann%20E.&rft.date=2016-08-01&rft.volume=128&rft.spage=33&rft.epage=43&rft.pages=33-43&rft.issn=0921-8009&rft.eissn=1873-6106&rft_id=info:doi/10.1016/j.ecolecon.2016.04.012&rft_dat=%3Cproquest_cross%3E1808677808%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c409t-c92ad8c21def05047955bd05e108dcea5bbd8f86cbff80006f3431009bc45aec3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1808677808&rft_id=info:pmid/&rfr_iscdi=true