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Valorization of macroalga Saccharina latissima as novel feedstock for fermentation-based succinic acid production in a biorefinery approach and economic aspects
This study aimed to evaluate the potential of the macroalga Saccharina latissima as feedstock for fermentation-based succinic acid production in a biorefinery approach. Seasonal variations in the content of carbohydrates, and fermentable sugars, had a significant impact on the succinic acid yield an...
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Published in: | Algal research (Amsterdam) 2016-06, Vol.16, p.102-109 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | This study aimed to evaluate the potential of the macroalga Saccharina latissima as feedstock for fermentation-based succinic acid production in a biorefinery approach. Seasonal variations in the content of carbohydrates, and fermentable sugars, had a significant impact on the succinic acid yield and titer. A maximum succinic acid yield of 91.9% (gg−1 of total sugars) corresponding to 70.5% of the theoretical maximum yield was achieved when a blend of macroalgal biomass cultivated over two growing seasons and harvested in July and August was used as feedstock. A succinic acid titer of 36.8gL−1 with a maximum productivity of 3.9gL−1h−1 was achieved. The high content of total phenolic compounds (TPCs) in the macroalgal biomass (July–August: 5–1% DM), and high concentration of macro- (Ca, K, Na, Mg, P, N and Fe) and micronutrients in the solid residue recovered after enzymatic hydrolysis (PHSR), makes co-production of antioxidants (i.e. phenolics) and fertilizer very attractive. Finally, a simplified economic assessment showed that for the analyzed scenarios the main product's selling price (succinic acid) can be lowered significantly by coproducing added value products (fertilizers) and high added value-lower volume products (antioxidants).
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•Harvest time and cultivation period had an impact in the content of fermentable sugars and TPCs.•Maximum succinic acid yield of 91.9% (gg−1 of total sugars) and titer of 36.8gL−1•Extraction of TPCs should be performed before hydrolysis to maximize product recovery and revenue.•Post-hydrolysis solid residue rich in macro- and micro minerals•Co-production (succinic acid, TPCs, fertilizers, etc.) increases gross profit. |
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ISSN: | 2211-9264 2211-9264 |
DOI: | 10.1016/j.algal.2016.02.023 |