Tea consumption is inversely associated with depressive symptoms in the elderly: A cross-sectional study in eastern China

Abstract Background Epidemiological studies suggest that higher tea consumption was associated with lower risk of depressive symptoms, but this has not been found consistently. Moreover, the effect of different types of tea on depressive symptoms needs to be further explored. This study aimed to exa...

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Published in:Journal of affective disorders 2016-07, Vol.199, p.157-162
Main Authors: Li, Fu-Dong, He, Fan, Ye, Xiao-Jun, Shen, Wei, Wu, Yin-Ping, Zhai, Yu-Jia, Wang, Xin-Yi, Lin, Jun-Fen
Format: Article
Language:English
Subjects:
Aged
Asian Continental Ancestry Group - statistics & numerical data
Beverages - statistics & numerical data
Black tea
China - epidemiology
Chinese elderly
Cross-Sectional Studies
Depression - epidemiology
Depression - prevention & control
Depressive symptoms
Female
Humans
Logistic Models
Male
Patient Health Questionnaire-9 scale
Prevalence
Psychiatry
Risk Factors
Tea
Tea consumption
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cited_by cdi_FETCH-LOGICAL-c441t-1151bf5c5651af7a72c8ead9736285eb97982d1a5e526ab745c6c4dcd29d78103
cites cdi_FETCH-LOGICAL-c441t-1151bf5c5651af7a72c8ead9736285eb97982d1a5e526ab745c6c4dcd29d78103
container_end_page 162
container_issue
container_start_page 157
container_title Journal of affective disorders
container_volume 199
creator Li, Fu-Dong
He, Fan
Ye, Xiao-Jun
Shen, Wei
Wu, Yin-Ping
Zhai, Yu-Jia
Wang, Xin-Yi
Lin, Jun-Fen
description Abstract Background Epidemiological studies suggest that higher tea consumption was associated with lower risk of depressive symptoms, but this has not been found consistently. Moreover, the effect of different types of tea on depressive symptoms needs to be further explored. This study aimed to examine the association between tea consumption and depressive symptoms in Chinese elderly. Methods We analyzed the baseline data from Zhejiang Major Public Health Surveillance Program including 9371 participants. Depressive symptoms was assessed through the application of Patient Health Questionnaire-9 scale (PHQ-9). Logistic regression models, controlled for an extensive range of potential confounders, were generated to evaluate the association between tea consumption and risk of depressive symptoms. Results The black tea drinkers had a significantly decreased risk of depressive symptoms (p
doi_str_mv 10.1016/j.jad.2016.04.005
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Moreover, the effect of different types of tea on depressive symptoms needs to be further explored. This study aimed to examine the association between tea consumption and depressive symptoms in Chinese elderly. Methods We analyzed the baseline data from Zhejiang Major Public Health Surveillance Program including 9371 participants. Depressive symptoms was assessed through the application of Patient Health Questionnaire-9 scale (PHQ-9). Logistic regression models, controlled for an extensive range of potential confounders, were generated to evaluate the association between tea consumption and risk of depressive symptoms. Results The black tea drinkers had a significantly decreased risk of depressive symptoms (p&lt;0.01), whereas no association was found in green tea drinkers. Compared with non-drinkers, the adjusted ORs (95% CIs) were 0.48 (0.23, 0.99) and 0.35 (0.17, 0.72) for participants consuming &lt;3 cups and ≥3 cups of black tea per day, respectively (P for trend: &lt;0.01). A linear association between concentration of black tea and depressive symptoms was also confirmed in our study. Limitations Cross-sectional data could not make a causation conclusion, and the observed association in our study could not be ascribed to any specific component in tea. Conclusions Our results indicated that higher black tea consumption was associated with a lower prevalence of depressive symptoms in the elderly.</description><identifier>ISSN: 0165-0327</identifier><identifier>EISSN: 1573-2517</identifier><identifier>DOI: 10.1016/j.jad.2016.04.005</identifier><identifier>PMID: 27107254</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Aged ; Asian Continental Ancestry Group - statistics &amp; numerical data ; Beverages - statistics &amp; numerical data ; Black tea ; China - epidemiology ; Chinese elderly ; Cross-Sectional Studies ; Depression - epidemiology ; Depression - prevention &amp; control ; Depressive symptoms ; Female ; Humans ; Logistic Models ; Male ; Patient Health Questionnaire-9 scale ; Prevalence ; Psychiatry ; Risk Factors ; Tea ; Tea consumption</subject><ispartof>Journal of affective disorders, 2016-07, Vol.199, p.157-162</ispartof><rights>Elsevier B.V.</rights><rights>2016 Elsevier B.V.</rights><rights>Copyright © 2016 Elsevier B.V. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c441t-1151bf5c5651af7a72c8ead9736285eb97982d1a5e526ab745c6c4dcd29d78103</citedby><cites>FETCH-LOGICAL-c441t-1151bf5c5651af7a72c8ead9736285eb97982d1a5e526ab745c6c4dcd29d78103</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27107254$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Li, Fu-Dong</creatorcontrib><creatorcontrib>He, Fan</creatorcontrib><creatorcontrib>Ye, Xiao-Jun</creatorcontrib><creatorcontrib>Shen, Wei</creatorcontrib><creatorcontrib>Wu, Yin-Ping</creatorcontrib><creatorcontrib>Zhai, Yu-Jia</creatorcontrib><creatorcontrib>Wang, Xin-Yi</creatorcontrib><creatorcontrib>Lin, Jun-Fen</creatorcontrib><title>Tea consumption is inversely associated with depressive symptoms in the elderly: A cross-sectional study in eastern China</title><title>Journal of affective disorders</title><addtitle>J Affect Disord</addtitle><description>Abstract Background Epidemiological studies suggest that higher tea consumption was associated with lower risk of depressive symptoms, but this has not been found consistently. Moreover, the effect of different types of tea on depressive symptoms needs to be further explored. This study aimed to examine the association between tea consumption and depressive symptoms in Chinese elderly. Methods We analyzed the baseline data from Zhejiang Major Public Health Surveillance Program including 9371 participants. Depressive symptoms was assessed through the application of Patient Health Questionnaire-9 scale (PHQ-9). Logistic regression models, controlled for an extensive range of potential confounders, were generated to evaluate the association between tea consumption and risk of depressive symptoms. Results The black tea drinkers had a significantly decreased risk of depressive symptoms (p&lt;0.01), whereas no association was found in green tea drinkers. Compared with non-drinkers, the adjusted ORs (95% CIs) were 0.48 (0.23, 0.99) and 0.35 (0.17, 0.72) for participants consuming &lt;3 cups and ≥3 cups of black tea per day, respectively (P for trend: &lt;0.01). A linear association between concentration of black tea and depressive symptoms was also confirmed in our study. Limitations Cross-sectional data could not make a causation conclusion, and the observed association in our study could not be ascribed to any specific component in tea. Conclusions Our results indicated that higher black tea consumption was associated with a lower prevalence of depressive symptoms in the elderly.</description><subject>Aged</subject><subject>Asian Continental Ancestry Group - statistics &amp; numerical data</subject><subject>Beverages - statistics &amp; numerical data</subject><subject>Black tea</subject><subject>China - epidemiology</subject><subject>Chinese elderly</subject><subject>Cross-Sectional Studies</subject><subject>Depression - epidemiology</subject><subject>Depression - prevention &amp; control</subject><subject>Depressive symptoms</subject><subject>Female</subject><subject>Humans</subject><subject>Logistic Models</subject><subject>Male</subject><subject>Patient Health Questionnaire-9 scale</subject><subject>Prevalence</subject><subject>Psychiatry</subject><subject>Risk Factors</subject><subject>Tea</subject><subject>Tea consumption</subject><issn>0165-0327</issn><issn>1573-2517</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqFkk9v1DAQxS0EokvhA3BBPnJJsJ3YTkBCqlb8qVSJQ9uz5bVntQ5OsniSRfn2OGzhwKGcPJJ_70kz7xHymrOSM67edWVnfSnyWLK6ZEw-IRsudVUIyfVTsskfsmCV0BfkBWLHGFOtZs_JhdCcaSHrDVnuwFI3Djj3xymMAw1Iw3CChBAXahFHF-wEnv4M04F6OCZADCeguGTB2K80nQ5AIXpIcXlPr6hLI2KB4FZDGylOs19WDixOkAa6PYTBviTP9jYivHp4L8n9509326_Fzbcv19urm8LVNZ8KziXf7aWTSnK711YL14D1ra6UaCTsWt02wnMrQQpld7qWTrnaOy9arxvOqkvy9ux7TOOPGXAyfUAHMdoBxhkNb1ij2rZl1f9R3TRCSKXqjPIz-nvZBHtzTKG3aTGcmTUc05kcjlnDMaw2OZysefNgP-968H8Vf9LIwIczAPkepwDJoAswOPAh5WsaP4ZH7T_-o3YxDMHZ-B0WwG6cU04jb2FQGGZu13as5eCqys2o2uoXB5-1Vw</recordid><startdate>20160715</startdate><enddate>20160715</enddate><creator>Li, Fu-Dong</creator><creator>He, Fan</creator><creator>Ye, Xiao-Jun</creator><creator>Shen, Wei</creator><creator>Wu, Yin-Ping</creator><creator>Zhai, Yu-Jia</creator><creator>Wang, Xin-Yi</creator><creator>Lin, Jun-Fen</creator><general>Elsevier B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7TK</scope></search><sort><creationdate>20160715</creationdate><title>Tea consumption is inversely associated with depressive symptoms in the elderly: A cross-sectional study in eastern China</title><author>Li, Fu-Dong ; He, Fan ; Ye, Xiao-Jun ; Shen, Wei ; Wu, Yin-Ping ; Zhai, Yu-Jia ; Wang, Xin-Yi ; Lin, Jun-Fen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c441t-1151bf5c5651af7a72c8ead9736285eb97982d1a5e526ab745c6c4dcd29d78103</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Aged</topic><topic>Asian Continental Ancestry Group - statistics &amp; numerical data</topic><topic>Beverages - statistics &amp; numerical data</topic><topic>Black tea</topic><topic>China - epidemiology</topic><topic>Chinese elderly</topic><topic>Cross-Sectional Studies</topic><topic>Depression - epidemiology</topic><topic>Depression - prevention &amp; control</topic><topic>Depressive symptoms</topic><topic>Female</topic><topic>Humans</topic><topic>Logistic Models</topic><topic>Male</topic><topic>Patient Health Questionnaire-9 scale</topic><topic>Prevalence</topic><topic>Psychiatry</topic><topic>Risk Factors</topic><topic>Tea</topic><topic>Tea consumption</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Fu-Dong</creatorcontrib><creatorcontrib>He, Fan</creatorcontrib><creatorcontrib>Ye, Xiao-Jun</creatorcontrib><creatorcontrib>Shen, Wei</creatorcontrib><creatorcontrib>Wu, Yin-Ping</creatorcontrib><creatorcontrib>Zhai, Yu-Jia</creatorcontrib><creatorcontrib>Wang, Xin-Yi</creatorcontrib><creatorcontrib>Lin, Jun-Fen</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Neurosciences Abstracts</collection><jtitle>Journal of affective disorders</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Fu-Dong</au><au>He, Fan</au><au>Ye, Xiao-Jun</au><au>Shen, Wei</au><au>Wu, Yin-Ping</au><au>Zhai, Yu-Jia</au><au>Wang, Xin-Yi</au><au>Lin, Jun-Fen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Tea consumption is inversely associated with depressive symptoms in the elderly: A cross-sectional study in eastern China</atitle><jtitle>Journal of affective disorders</jtitle><addtitle>J Affect Disord</addtitle><date>2016-07-15</date><risdate>2016</risdate><volume>199</volume><spage>157</spage><epage>162</epage><pages>157-162</pages><issn>0165-0327</issn><eissn>1573-2517</eissn><abstract>Abstract Background Epidemiological studies suggest that higher tea consumption was associated with lower risk of depressive symptoms, but this has not been found consistently. Moreover, the effect of different types of tea on depressive symptoms needs to be further explored. This study aimed to examine the association between tea consumption and depressive symptoms in Chinese elderly. Methods We analyzed the baseline data from Zhejiang Major Public Health Surveillance Program including 9371 participants. Depressive symptoms was assessed through the application of Patient Health Questionnaire-9 scale (PHQ-9). Logistic regression models, controlled for an extensive range of potential confounders, were generated to evaluate the association between tea consumption and risk of depressive symptoms. Results The black tea drinkers had a significantly decreased risk of depressive symptoms (p&lt;0.01), whereas no association was found in green tea drinkers. Compared with non-drinkers, the adjusted ORs (95% CIs) were 0.48 (0.23, 0.99) and 0.35 (0.17, 0.72) for participants consuming &lt;3 cups and ≥3 cups of black tea per day, respectively (P for trend: &lt;0.01). A linear association between concentration of black tea and depressive symptoms was also confirmed in our study. Limitations Cross-sectional data could not make a causation conclusion, and the observed association in our study could not be ascribed to any specific component in tea. Conclusions Our results indicated that higher black tea consumption was associated with a lower prevalence of depressive symptoms in the elderly.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>27107254</pmid><doi>10.1016/j.jad.2016.04.005</doi><tpages>6</tpages></addata></record>
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subjects Aged
Asian Continental Ancestry Group - statistics & numerical data
Beverages - statistics & numerical data
Black tea
China - epidemiology
Chinese elderly
Cross-Sectional Studies
Depression - epidemiology
Depression - prevention & control
Depressive symptoms
Female
Humans
Logistic Models
Male
Patient Health Questionnaire-9 scale
Prevalence
Psychiatry
Risk Factors
Tea
Tea consumption
title Tea consumption is inversely associated with depressive symptoms in the elderly: A cross-sectional study in eastern China
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