Effect of Hydrothermal Modifications on Functional, Pasting and Structural Properties of False Banana (Ensete ventricosum) Starch

Starch extracted from e nsete ( Ensete ventricosum , Musaceae) also called false banana, was modified by hydrothermal methods of annealing (ANN) and heat moisture treatment (HMT) processes. The effects of treatments on functional, pasting properties, morphology and diffraction pattern of the starch...

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Bibliographic Details
Published in:Food biophysics 2016-09, Vol.11 (3), p.248-256
Main Authors: Alimi, Buliyaminu A., Workneh, Tilahun S., Sibomana, Milindi S.
Format: Article
Language:English
Subjects:
Absorption
Alkaline water
Analytical Chemistry
Bananas
Biological and Medical Physics
Biophysics
Carbohydrates
Chemistry
Chemistry and Materials Science
Food Science
Heat
Musaceae
Original Article
Starch
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Summary:Starch extracted from e nsete ( Ensete ventricosum , Musaceae) also called false banana, was modified by hydrothermal methods of annealing (ANN) and heat moisture treatment (HMT) processes. The effects of treatments on functional, pasting properties, morphology and diffraction pattern of the starch were studied. Swelling power and solubility changed significantly ( p  
ISSN:1557-1858
1557-1866
DOI:10.1007/s11483-016-9435-6