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Evaluation of the integrated hydrothermal carbonization-algal cultivation process for enhanced nitrogen utilization in Arthrospira platensis production
•Integration of HTC-algal cultivation for N recycle.•N recovery by microalgae depended on HTC conditions and cultivation modes.•Biomass yield and quality could be enhanced by cultivating A. platensis with HTCAP.•Cultivation of A. platensis with HTCAP under −N mode saved 60% of conventional N. Sustai...
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Published in: | Bioresource technology 2016-09, Vol.216, p.381-390 |
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Main Authors: | , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | •Integration of HTC-algal cultivation for N recycle.•N recovery by microalgae depended on HTC conditions and cultivation modes.•Biomass yield and quality could be enhanced by cultivating A. platensis with HTCAP.•Cultivation of A. platensis with HTCAP under −N mode saved 60% of conventional N.
Sustainable microalgal cultivation at commercial scale requires nitrogen recycling. This study applied hydrothermal carbonization to recover N of hot-water extracted Arthrospira platensis biomass residue into aqueous phase (AP) under different operation conditions and evaluated the N utilization, biomass yield and quality of A. platensis cultures using AP as the sole N source. With the increase of temperature at 190–210°C or reaction time of 2–3h, the N recovery rate decreased under nitrogen-repletion (+N) cultivation, while contrarily increased under nitrogen-limitation (−N) cultivation. Under +N biomass accumulation in the cultures with AP under 190°C was enhanced by 41–67% compared with that in NaNO3, and the highest protein content of 51.5%DW achieved under 200°C-2h was also 22% higher. Carbohydrate content of 71.4%DW under −N cultivation achieved under 210°C-3h was 14% higher than that in NaNO3. HTC-algal cultivation strategy under −N mode could save 60% of conventional N. |
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ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2016.05.110 |