Loading…
Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry
This study aimed to develop a simpler method for determining total mercury (T-Hg) and methylmercury (MeHg) in biological samples by using methyl isobutyl ketone (MIBK) in the degreasing step. The fat in the samples was extracted by MIBK to the upper phase. T-Hg transferred into the water phase. This...
Saved in:
Published in: | Journal of toxicological sciences 2016/08/01, Vol.41(4), pp.489-500 |
---|---|
Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c656t-15b0d30b6d08e5e3dfd294dc9df815038902c8e4fe38837bb81132653415fdf03 |
---|---|
cites | cdi_FETCH-LOGICAL-c656t-15b0d30b6d08e5e3dfd294dc9df815038902c8e4fe38837bb81132653415fdf03 |
container_end_page | 500 |
container_issue | 4 |
container_start_page | 489 |
container_title | Journal of toxicological sciences |
container_volume | 41 |
creator | Yoshimoto, Keisuke Anh, Hoang Thi Van Yamamoto, Atsushi Koriyama, Chihaya Ishibashi, Yasuhiro Tabata, Masaaki Nakano, Atsuhiro Yamamoto, Megumi |
description | This study aimed to develop a simpler method for determining total mercury (T-Hg) and methylmercury (MeHg) in biological samples by using methyl isobutyl ketone (MIBK) in the degreasing step. The fat in the samples was extracted by MIBK to the upper phase. T-Hg transferred into the water phase. This was followed by the extraction of MeHg from the water phase using HBr, CuCl2 and toluene. The MeHg fraction was reverse-extracted into L-cysteine-sodium acetate solution from toluene. The concentrations of T-Hg and MeHg were determined by heating vaporization atomic absorption spectrometry. Certified reference materials for T-Hg and MeHg in hair and fish were accurately measured using this method. This method was then applied to determine T-Hg and MeHg concentrations in the muscle, liver and gonads of seafood for the risk assessment of MeHg exposure. The mean T-Hg and MeHg concentrations in squid eggs were 0.023 and 0.022 µg/g, and in squid nidamental glands 0.052 and 0.049 µg/g, respectively. The MeHg/T-Hg ratios in the eggs and nidamental glands of squid were 94.4% and 96.5%, respectively. The mean T-Hg and MeHg concentrations in the gonads of sea urchins were 0.043 and 0.001 µg/g, respectively, with a MeHg/T-Hg ratio of 3.5%. We developed an efficient analytical method for T-Hg and MeHg using MIBK in the degreasing step. The new information on MeHg concentration and MeHg/T-Hg ratios in the egg or nidamental glands of squid and gonads of sea urchin will also be useful for risk assessment of mercury in seafood. |
doi_str_mv | 10.2131/jts.41.489 |
format | article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1811897178</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1805769075</sourcerecordid><originalsourceid>FETCH-LOGICAL-c656t-15b0d30b6d08e5e3dfd294dc9df815038902c8e4fe38837bb81132653415fdf03</originalsourceid><addsrcrecordid>eNqNkUtv1DAUhS0EokNhww9AltggpEz9TOwFC1TxqFSJRWFtOX50PEriYDtF4dfjdqazYNXVvT7385HuPQC8xWhLMMUX-5K3DG-ZkM_ABguBGiqFfA42iArRYMrRGXiV8x4h0iHOXoIz0jFKCOUb8OcmjPPgoJ70sOaQYfSwxKIHOLpklrTWia192a3DoxImmJ32MVq45DDdwp3T5b7e6Tmm8Lc-4gR1iWMwUPc5pvlBybMzJcVqltbX4IXXQ3ZvjvUc_Pr65efl9-b6x7ery8_XjWl5WxrMe2Qp6luLhOOOWm-JZNZI6wXmdT-JiBGOeVdXpV3fC4wpaTllmHvrET0HHw6-c4q_F5eLGkM2bhj05OKSFa4fhOxwJ56AIt61EnW8ou__Q_dxSfWED5TEjLSkq9THA2VSzDk5r-YURp1WhZG6T07V5BTDqiZX4XdHy6UfnT2hj1FV4NMB2Oeib90J0KkEM7iT19HwpJudTspN9B_8tKwh</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1809142627</pqid></control><display><type>article</type><title>Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry</title><source>Free Full-Text Journals in Chemistry</source><creator>Yoshimoto, Keisuke ; Anh, Hoang Thi Van ; Yamamoto, Atsushi ; Koriyama, Chihaya ; Ishibashi, Yasuhiro ; Tabata, Masaaki ; Nakano, Atsuhiro ; Yamamoto, Megumi</creator><creatorcontrib>Yoshimoto, Keisuke ; Anh, Hoang Thi Van ; Yamamoto, Atsushi ; Koriyama, Chihaya ; Ishibashi, Yasuhiro ; Tabata, Masaaki ; Nakano, Atsuhiro ; Yamamoto, Megumi</creatorcontrib><description>This study aimed to develop a simpler method for determining total mercury (T-Hg) and methylmercury (MeHg) in biological samples by using methyl isobutyl ketone (MIBK) in the degreasing step. The fat in the samples was extracted by MIBK to the upper phase. T-Hg transferred into the water phase. This was followed by the extraction of MeHg from the water phase using HBr, CuCl2 and toluene. The MeHg fraction was reverse-extracted into L-cysteine-sodium acetate solution from toluene. The concentrations of T-Hg and MeHg were determined by heating vaporization atomic absorption spectrometry. Certified reference materials for T-Hg and MeHg in hair and fish were accurately measured using this method. This method was then applied to determine T-Hg and MeHg concentrations in the muscle, liver and gonads of seafood for the risk assessment of MeHg exposure. The mean T-Hg and MeHg concentrations in squid eggs were 0.023 and 0.022 µg/g, and in squid nidamental glands 0.052 and 0.049 µg/g, respectively. The MeHg/T-Hg ratios in the eggs and nidamental glands of squid were 94.4% and 96.5%, respectively. The mean T-Hg and MeHg concentrations in the gonads of sea urchins were 0.043 and 0.001 µg/g, respectively, with a MeHg/T-Hg ratio of 3.5%. We developed an efficient analytical method for T-Hg and MeHg using MIBK in the degreasing step. The new information on MeHg concentration and MeHg/T-Hg ratios in the egg or nidamental glands of squid and gonads of sea urchin will also be useful for risk assessment of mercury in seafood.</description><identifier>ISSN: 0388-1350</identifier><identifier>EISSN: 1880-3989</identifier><identifier>DOI: 10.2131/jts.41.489</identifier><identifier>PMID: 27432235</identifier><language>eng</language><publisher>Japan: The Japanese Society of Toxicology</publisher><subject>Animals ; Body Burden ; Calibration ; Decapodiformes - chemistry ; Degreasing ; Echinoidea ; Fishes ; Food Contamination ; Food Supply ; Gonads - chemistry ; Heating vaporization atomic absorption spectrometry ; Liver - chemistry ; Methyl isobutyl ketone ; Methylmercury ; Methylmercury Compounds - analysis ; Muscles - chemistry ; Reference Standards ; Sea Urchins - chemistry ; Seafood ; Seafood - analysis ; Spectrophotometry, Atomic - standards ; Volatilization ; Water Pollutants, Chemical - analysis</subject><ispartof>The Journal of Toxicological Sciences, 2016/08/01, Vol.41(4), pp.489-500</ispartof><rights>2016 The Japanese Society of Toxicology</rights><rights>Copyright Japan Science and Technology Agency 2016</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c656t-15b0d30b6d08e5e3dfd294dc9df815038902c8e4fe38837bb81132653415fdf03</citedby><cites>FETCH-LOGICAL-c656t-15b0d30b6d08e5e3dfd294dc9df815038902c8e4fe38837bb81132653415fdf03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4010,27900,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27432235$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yoshimoto, Keisuke</creatorcontrib><creatorcontrib>Anh, Hoang Thi Van</creatorcontrib><creatorcontrib>Yamamoto, Atsushi</creatorcontrib><creatorcontrib>Koriyama, Chihaya</creatorcontrib><creatorcontrib>Ishibashi, Yasuhiro</creatorcontrib><creatorcontrib>Tabata, Masaaki</creatorcontrib><creatorcontrib>Nakano, Atsuhiro</creatorcontrib><creatorcontrib>Yamamoto, Megumi</creatorcontrib><title>Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry</title><title>Journal of toxicological sciences</title><addtitle>J Toxicol Sci</addtitle><description>This study aimed to develop a simpler method for determining total mercury (T-Hg) and methylmercury (MeHg) in biological samples by using methyl isobutyl ketone (MIBK) in the degreasing step. The fat in the samples was extracted by MIBK to the upper phase. T-Hg transferred into the water phase. This was followed by the extraction of MeHg from the water phase using HBr, CuCl2 and toluene. The MeHg fraction was reverse-extracted into L-cysteine-sodium acetate solution from toluene. The concentrations of T-Hg and MeHg were determined by heating vaporization atomic absorption spectrometry. Certified reference materials for T-Hg and MeHg in hair and fish were accurately measured using this method. This method was then applied to determine T-Hg and MeHg concentrations in the muscle, liver and gonads of seafood for the risk assessment of MeHg exposure. The mean T-Hg and MeHg concentrations in squid eggs were 0.023 and 0.022 µg/g, and in squid nidamental glands 0.052 and 0.049 µg/g, respectively. The MeHg/T-Hg ratios in the eggs and nidamental glands of squid were 94.4% and 96.5%, respectively. The mean T-Hg and MeHg concentrations in the gonads of sea urchins were 0.043 and 0.001 µg/g, respectively, with a MeHg/T-Hg ratio of 3.5%. We developed an efficient analytical method for T-Hg and MeHg using MIBK in the degreasing step. The new information on MeHg concentration and MeHg/T-Hg ratios in the egg or nidamental glands of squid and gonads of sea urchin will also be useful for risk assessment of mercury in seafood.</description><subject>Animals</subject><subject>Body Burden</subject><subject>Calibration</subject><subject>Decapodiformes - chemistry</subject><subject>Degreasing</subject><subject>Echinoidea</subject><subject>Fishes</subject><subject>Food Contamination</subject><subject>Food Supply</subject><subject>Gonads - chemistry</subject><subject>Heating vaporization atomic absorption spectrometry</subject><subject>Liver - chemistry</subject><subject>Methyl isobutyl ketone</subject><subject>Methylmercury</subject><subject>Methylmercury Compounds - analysis</subject><subject>Muscles - chemistry</subject><subject>Reference Standards</subject><subject>Sea Urchins - chemistry</subject><subject>Seafood</subject><subject>Seafood - analysis</subject><subject>Spectrophotometry, Atomic - standards</subject><subject>Volatilization</subject><subject>Water Pollutants, Chemical - analysis</subject><issn>0388-1350</issn><issn>1880-3989</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqNkUtv1DAUhS0EokNhww9AltggpEz9TOwFC1TxqFSJRWFtOX50PEriYDtF4dfjdqazYNXVvT7385HuPQC8xWhLMMUX-5K3DG-ZkM_ABguBGiqFfA42iArRYMrRGXiV8x4h0iHOXoIz0jFKCOUb8OcmjPPgoJ70sOaQYfSwxKIHOLpklrTWia192a3DoxImmJ32MVq45DDdwp3T5b7e6Tmm8Lc-4gR1iWMwUPc5pvlBybMzJcVqltbX4IXXQ3ZvjvUc_Pr65efl9-b6x7ery8_XjWl5WxrMe2Qp6luLhOOOWm-JZNZI6wXmdT-JiBGOeVdXpV3fC4wpaTllmHvrET0HHw6-c4q_F5eLGkM2bhj05OKSFa4fhOxwJ56AIt61EnW8ou__Q_dxSfWED5TEjLSkq9THA2VSzDk5r-YURp1WhZG6T07V5BTDqiZX4XdHy6UfnT2hj1FV4NMB2Oeib90J0KkEM7iT19HwpJudTspN9B_8tKwh</recordid><startdate>2016</startdate><enddate>2016</enddate><creator>Yoshimoto, Keisuke</creator><creator>Anh, Hoang Thi Van</creator><creator>Yamamoto, Atsushi</creator><creator>Koriyama, Chihaya</creator><creator>Ishibashi, Yasuhiro</creator><creator>Tabata, Masaaki</creator><creator>Nakano, Atsuhiro</creator><creator>Yamamoto, Megumi</creator><general>The Japanese Society of Toxicology</general><general>Japan Science and Technology Agency</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>7U7</scope><scope>C1K</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>2016</creationdate><title>Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry</title><author>Yoshimoto, Keisuke ; Anh, Hoang Thi Van ; Yamamoto, Atsushi ; Koriyama, Chihaya ; Ishibashi, Yasuhiro ; Tabata, Masaaki ; Nakano, Atsuhiro ; Yamamoto, Megumi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c656t-15b0d30b6d08e5e3dfd294dc9df815038902c8e4fe38837bb81132653415fdf03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Animals</topic><topic>Body Burden</topic><topic>Calibration</topic><topic>Decapodiformes - chemistry</topic><topic>Degreasing</topic><topic>Echinoidea</topic><topic>Fishes</topic><topic>Food Contamination</topic><topic>Food Supply</topic><topic>Gonads - chemistry</topic><topic>Heating vaporization atomic absorption spectrometry</topic><topic>Liver - chemistry</topic><topic>Methyl isobutyl ketone</topic><topic>Methylmercury</topic><topic>Methylmercury Compounds - analysis</topic><topic>Muscles - chemistry</topic><topic>Reference Standards</topic><topic>Sea Urchins - chemistry</topic><topic>Seafood</topic><topic>Seafood - analysis</topic><topic>Spectrophotometry, Atomic - standards</topic><topic>Volatilization</topic><topic>Water Pollutants, Chemical - analysis</topic><toplevel>online_resources</toplevel><creatorcontrib>Yoshimoto, Keisuke</creatorcontrib><creatorcontrib>Anh, Hoang Thi Van</creatorcontrib><creatorcontrib>Yamamoto, Atsushi</creatorcontrib><creatorcontrib>Koriyama, Chihaya</creatorcontrib><creatorcontrib>Ishibashi, Yasuhiro</creatorcontrib><creatorcontrib>Tabata, Masaaki</creatorcontrib><creatorcontrib>Nakano, Atsuhiro</creatorcontrib><creatorcontrib>Yamamoto, Megumi</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of toxicological sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yoshimoto, Keisuke</au><au>Anh, Hoang Thi Van</au><au>Yamamoto, Atsushi</au><au>Koriyama, Chihaya</au><au>Ishibashi, Yasuhiro</au><au>Tabata, Masaaki</au><au>Nakano, Atsuhiro</au><au>Yamamoto, Megumi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry</atitle><jtitle>Journal of toxicological sciences</jtitle><addtitle>J Toxicol Sci</addtitle><date>2016</date><risdate>2016</risdate><volume>41</volume><issue>4</issue><spage>489</spage><epage>500</epage><pages>489-500</pages><issn>0388-1350</issn><eissn>1880-3989</eissn><abstract>This study aimed to develop a simpler method for determining total mercury (T-Hg) and methylmercury (MeHg) in biological samples by using methyl isobutyl ketone (MIBK) in the degreasing step. The fat in the samples was extracted by MIBK to the upper phase. T-Hg transferred into the water phase. This was followed by the extraction of MeHg from the water phase using HBr, CuCl2 and toluene. The MeHg fraction was reverse-extracted into L-cysteine-sodium acetate solution from toluene. The concentrations of T-Hg and MeHg were determined by heating vaporization atomic absorption spectrometry. Certified reference materials for T-Hg and MeHg in hair and fish were accurately measured using this method. This method was then applied to determine T-Hg and MeHg concentrations in the muscle, liver and gonads of seafood for the risk assessment of MeHg exposure. The mean T-Hg and MeHg concentrations in squid eggs were 0.023 and 0.022 µg/g, and in squid nidamental glands 0.052 and 0.049 µg/g, respectively. The MeHg/T-Hg ratios in the eggs and nidamental glands of squid were 94.4% and 96.5%, respectively. The mean T-Hg and MeHg concentrations in the gonads of sea urchins were 0.043 and 0.001 µg/g, respectively, with a MeHg/T-Hg ratio of 3.5%. We developed an efficient analytical method for T-Hg and MeHg using MIBK in the degreasing step. The new information on MeHg concentration and MeHg/T-Hg ratios in the egg or nidamental glands of squid and gonads of sea urchin will also be useful for risk assessment of mercury in seafood.</abstract><cop>Japan</cop><pub>The Japanese Society of Toxicology</pub><pmid>27432235</pmid><doi>10.2131/jts.41.489</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0388-1350 |
ispartof | The Journal of Toxicological Sciences, 2016/08/01, Vol.41(4), pp.489-500 |
issn | 0388-1350 1880-3989 |
language | eng |
recordid | cdi_proquest_miscellaneous_1811897178 |
source | Free Full-Text Journals in Chemistry |
subjects | Animals Body Burden Calibration Decapodiformes - chemistry Degreasing Echinoidea Fishes Food Contamination Food Supply Gonads - chemistry Heating vaporization atomic absorption spectrometry Liver - chemistry Methyl isobutyl ketone Methylmercury Methylmercury Compounds - analysis Muscles - chemistry Reference Standards Sea Urchins - chemistry Seafood Seafood - analysis Spectrophotometry, Atomic - standards Volatilization Water Pollutants, Chemical - analysis |
title | Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-29T15%3A22%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Simple%20analysis%20of%20total%20mercury%20and%20methylmercury%20in%20seafood%20using%20heating%20vaporization%20atomic%20absorption%20spectrometry&rft.jtitle=Journal%20of%20toxicological%20sciences&rft.au=Yoshimoto,%20Keisuke&rft.date=2016&rft.volume=41&rft.issue=4&rft.spage=489&rft.epage=500&rft.pages=489-500&rft.issn=0388-1350&rft.eissn=1880-3989&rft_id=info:doi/10.2131/jts.41.489&rft_dat=%3Cproquest_cross%3E1805769075%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c656t-15b0d30b6d08e5e3dfd294dc9df815038902c8e4fe38837bb81132653415fdf03%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1809142627&rft_id=info:pmid/27432235&rfr_iscdi=true |