Immobilization of invertase on chitosan coated γ-Fe2O3 magnetic nanoparticles to facilitate magnetic separation

• Published in: Journal of colloid and interface science 2016-11, Vol.482, p.159-164
• Main Authors: Waifalkar, P.P., Parit, S.B., Chougale, A.D., Sahoo, Subasa C., Patil, P.S., Patil, P.B.
• Format: Article
• Language: English
• Subjects: beta-Fructofuranosidase - chemistry; Chemical Fractionation - methods; Chitosan - chemistry; Enzymes, Immobilized - chemistry; Equipment Reuse; Ferric Compounds - chemistry; Hydrogen-Ion Concentration; Invertase; Magnetic properties; Magnetic separation; Magnetite Nanoparticles - chemistry; Magnetite Nanoparticles - ultrastructure; Magnets; Phase Transition; Sol–gel processes; Sucrose - chemistry; Temperature
• ISSN: 0021-9797; 1095-7103
• DOI: 10.1016/j.jcis.2016.07.082

[Display omitted] Industrially important invertase enzyme was immobilized on chitosan coated sol gel derived γ-Fe2O3 magnetic nanoparticles (MNPs) to enable it for repetitive use by magnetic separation. MNPs were characterized by X-ray diffraction (XRD), dynamic light scattering (DLS), field emission scanning electron microscope (FE-SEM), Fourier transform infrared (FTIR) spectrometer and magnetic measurements. FTIR studies confirmed successful immobilization of invertase on MNPs. The ability to convert sucrose into invert syrup was enhanced in immobilized invertase compared to that of free enzyme. Further it was found that invertase immobilized on MNPs (IIMNPs) were more stable at varying pH and temperature conditions. Magnetic separation technique was successfully employed for reuse of the IIMNPs for 20 times without significant loss of activity.