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Removal of Phenols from Aqueous Streams by the Cloud Point Extraction Technique with Oxyethylated Methyl Dodecanoates As Surfactants
New oxyethylated methyl dodecanoates with average degrees of oxyethylation (n) ranging between 5 and 14 (denoted OMD-n) were considered as nonionic surfactants for the removal of phenol, 4-methylphenol, and 4-nitrophenol from aqueous streams by the cloud point extraction technique. The cloud point (...
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Published in: | Environmental science & technology 2001-06, Vol.35 (11), p.2341-2346 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | New oxyethylated methyl dodecanoates with average degrees of oxyethylation (n) ranging between 5 and 14 (denoted OMD-n) were considered as nonionic surfactants for the removal of phenol, 4-methylphenol, and 4-nitrophenol from aqueous streams by the cloud point extraction technique. The cloud point (denoted CP) strongly increases with the average degree of oxyethylation n but is independent of OMD-n concentration, except at low concentration (i.e., |
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ISSN: | 0013-936X 1520-5851 |
DOI: | 10.1021/es000025y |