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Parameter Analysis of the Reinforcement for the Width and Spacing Control of the Early-Age Cracks in Concrete
Early-age volume changes in concrete induced by temperature change, hydration, autogenous and drying shrinkage can lead to concrete cracking and this can have lasting effects on serviceability, durability or aesthetics of the structure. The restraint to thermal movement is the product of the coeffic...
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Published in: | Key Engineering Materials 2016-05, Vol.691, p.14-27 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | Early-age volume changes in concrete induced by temperature change, hydration, autogenous and drying shrinkage can lead to concrete cracking and this can have lasting effects on serviceability, durability or aesthetics of the structure. The restraint to thermal movement is the product of the coefficient of the temperature fall from a peak level during cement hydration and a restraint factor. In most cases it is not necessary and also not economical to avoid cracks. In these cases, crack widths are limited due to water tightness, durability or aesthetic reasons. If early-age thermal cracking cannot be prevented, crack width can be controlled with reinforcement. The reinforcement distributes cracks and consequently reduces their widths and spacing. As a result, there forms a large number of smaller cracks instead of a few through-cracks. This means, that due to the formation of fine cracks, the strain capacity of a reinforced concrete element before the occurrence of through cracks can be increased with the help of skin reinforcement. This paper discusses the parameters of reinforcement affecting the width and spacing of early-age cracks in concrete. The effect of reinforcement on early-age cracking in concrete was investigated on numerical simulation and in full-scale experiments. The test variables were the reinforcement ratio and the cover thickness of the longitudinal reinforcing bars. |
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ISSN: | 1013-9826 1662-9795 1662-9795 |
DOI: | 10.4028/www.scientific.net/KEM.691.14 |