Loading…
Comparison of fluoride effects on germination and growth of Zea mays, Glycine max and Sorghum vulgare
BACKGROUND Fluorosis is a disease caused by over‐exposure to fluoride (F). Argentina's rural lands have higher fluorine content than urban lands. Evidence confirms that plants grown in fluoridated areas could have higher F content. We compared F uptake and growth of crops grown in different F c...
Saved in:
| Published in: | Journal of the science of food and agriculture 2016-08, Vol.96 (11), p.3679-3687 |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c4421-888dd7056179f967a9d0ecdbf886cbfb0d35a26c3f8cc3a5b10770d79f689ba13 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c4421-888dd7056179f967a9d0ecdbf886cbfb0d35a26c3f8cc3a5b10770d79f689ba13 |
| container_end_page | 3687 |
| container_issue | 11 |
| container_start_page | 3679 |
| container_title | Journal of the science of food and agriculture |
| container_volume | 96 |
| creator | Fina, Brenda L Lupo, Maela Dri, Nicolas Lombarte, Mercedes Rigalli, Alfredo |
| description | BACKGROUND
Fluorosis is a disease caused by over‐exposure to fluoride (F). Argentina's rural lands have higher fluorine content than urban lands. Evidence confirms that plants grown in fluoridated areas could have higher F content. We compared F uptake and growth of crops grown in different F concentrations. The effect of 0–8 ppm F concentrations on maize, soybeans and sorghum germination and growth was compared. After 6 days seeding, the germination was determined, the roots and aerial parts lengths were measured, and vigor index was calculated. F content was measured in each part of the plants. Controls with equal concentrations of NaCl were carried out.
RESULTS
Significant decrease in roots and aerial parts lengths, and in vigor index of maize and soybeans plants was observed with F concentrations greater than 2 ppm. This was not observed in sorghum seedlings. Also, the amount of F in all crops augmented as F increases, being higher in roots and ungerminated seeds. Sorghum was the crop with the highest F content.
CONCLUSION
Fluoride decreased the germination and growth of maize and soybeans and therefore could influence on their production. Conversely, sorghum seems to be resistant to the action of F. © 2015 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.7551 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1825525089</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1799564410</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4421-888dd7056179f967a9d0ecdbf886cbfb0d35a26c3f8cc3a5b10770d79f689ba13</originalsourceid><addsrcrecordid>eNqN0d1qFDEYBuAgFrtWD7wBGfBEwWm_ZCZ_h2Wxq6UosoriSchkku2sM5M1mbHdu-m19MrMdNceCEKP8vd8L4QXoRcYjjEAOVlHp485pfgRmmGQPAfA8BjN0hvJKS7JIXoa4xoApGTsCTokjBHMMJkhN_fdRocm-j7zLnPt6ENT28w6Z80Qs3S9sqFrej00aa_7OlsFfzVcTvqH1Vmnt_Fttmi3pultOl1P5vZm6cPqcuyy32O70sE-QwdOt9E-369H6OvZuy_z9_nFp8WH-elFbsqS4FwIUdccKMNcOsm4ljVYU1dOCGYqV0FdUE2YKZwwptC0wsA51AkzISuNiyP0epe7Cf7XaOOguiYa27a6t36MCgtCKaEg5AMoCCYpKR9AuZSUlSWGRF_9Q9d-DH36853CZQGCJPVmp0zwMQbr1CY0nQ5bhUFNlaqpUjVVmuzLfeJYdba-l387TOBkB66a1m7_n6TOl2en-8h8N9HEwV7fT-jwUzFecKq-fVyo5Tn-XHwnc7Uo_gD1X7nQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1799143082</pqid></control><display><type>article</type><title>Comparison of fluoride effects on germination and growth of Zea mays, Glycine max and Sorghum vulgare</title><source>Wiley-Blackwell Read & Publish Collection</source><creator>Fina, Brenda L ; Lupo, Maela ; Dri, Nicolas ; Lombarte, Mercedes ; Rigalli, Alfredo</creator><creatorcontrib>Fina, Brenda L ; Lupo, Maela ; Dri, Nicolas ; Lombarte, Mercedes ; Rigalli, Alfredo</creatorcontrib><description>BACKGROUND
Fluorosis is a disease caused by over‐exposure to fluoride (F). Argentina's rural lands have higher fluorine content than urban lands. Evidence confirms that plants grown in fluoridated areas could have higher F content. We compared F uptake and growth of crops grown in different F concentrations. The effect of 0–8 ppm F concentrations on maize, soybeans and sorghum germination and growth was compared. After 6 days seeding, the germination was determined, the roots and aerial parts lengths were measured, and vigor index was calculated. F content was measured in each part of the plants. Controls with equal concentrations of NaCl were carried out.
RESULTS
Significant decrease in roots and aerial parts lengths, and in vigor index of maize and soybeans plants was observed with F concentrations greater than 2 ppm. This was not observed in sorghum seedlings. Also, the amount of F in all crops augmented as F increases, being higher in roots and ungerminated seeds. Sorghum was the crop with the highest F content.
CONCLUSION
Fluoride decreased the germination and growth of maize and soybeans and therefore could influence on their production. Conversely, sorghum seems to be resistant to the action of F. © 2015 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.7551</identifier><identifier>PMID: 26621612</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Agriculture ; Argentina ; crop ; Crops ; fluoride ; Fluorides ; Fluorides - metabolism ; Germination ; Glycine max ; Glycine max - growth & development ; Glycine max - metabolism ; Land ; Maize ; Plant Components, Aerial - growth & development ; Plant Components, Aerial - metabolism ; Plant growth ; Plant Roots - growth & development ; Plant Roots - metabolism ; Roots ; Sorghum ; Sorghum - growth & development ; Sorghum - metabolism ; Sorghum vulgare ; Soybeans ; Zea mays ; Zea mays - growth & development ; Zea mays - metabolism</subject><ispartof>Journal of the science of food and agriculture, 2016-08, Vol.96 (11), p.3679-3687</ispartof><rights>2015 Society of Chemical Industry</rights><rights>2015 Society of Chemical Industry.</rights><rights>2016 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4421-888dd7056179f967a9d0ecdbf886cbfb0d35a26c3f8cc3a5b10770d79f689ba13</citedby><cites>FETCH-LOGICAL-c4421-888dd7056179f967a9d0ecdbf886cbfb0d35a26c3f8cc3a5b10770d79f689ba13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26621612$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fina, Brenda L</creatorcontrib><creatorcontrib>Lupo, Maela</creatorcontrib><creatorcontrib>Dri, Nicolas</creatorcontrib><creatorcontrib>Lombarte, Mercedes</creatorcontrib><creatorcontrib>Rigalli, Alfredo</creatorcontrib><title>Comparison of fluoride effects on germination and growth of Zea mays, Glycine max and Sorghum vulgare</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>BACKGROUND
Fluorosis is a disease caused by over‐exposure to fluoride (F). Argentina's rural lands have higher fluorine content than urban lands. Evidence confirms that plants grown in fluoridated areas could have higher F content. We compared F uptake and growth of crops grown in different F concentrations. The effect of 0–8 ppm F concentrations on maize, soybeans and sorghum germination and growth was compared. After 6 days seeding, the germination was determined, the roots and aerial parts lengths were measured, and vigor index was calculated. F content was measured in each part of the plants. Controls with equal concentrations of NaCl were carried out.
RESULTS
Significant decrease in roots and aerial parts lengths, and in vigor index of maize and soybeans plants was observed with F concentrations greater than 2 ppm. This was not observed in sorghum seedlings. Also, the amount of F in all crops augmented as F increases, being higher in roots and ungerminated seeds. Sorghum was the crop with the highest F content.
CONCLUSION
Fluoride decreased the germination and growth of maize and soybeans and therefore could influence on their production. Conversely, sorghum seems to be resistant to the action of F. © 2015 Society of Chemical Industry</description><subject>Agriculture</subject><subject>Argentina</subject><subject>crop</subject><subject>Crops</subject><subject>fluoride</subject><subject>Fluorides</subject><subject>Fluorides - metabolism</subject><subject>Germination</subject><subject>Glycine max</subject><subject>Glycine max - growth & development</subject><subject>Glycine max - metabolism</subject><subject>Land</subject><subject>Maize</subject><subject>Plant Components, Aerial - growth & development</subject><subject>Plant Components, Aerial - metabolism</subject><subject>Plant growth</subject><subject>Plant Roots - growth & development</subject><subject>Plant Roots - metabolism</subject><subject>Roots</subject><subject>Sorghum</subject><subject>Sorghum - growth & development</subject><subject>Sorghum - metabolism</subject><subject>Sorghum vulgare</subject><subject>Soybeans</subject><subject>Zea mays</subject><subject>Zea mays - growth & development</subject><subject>Zea mays - metabolism</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqN0d1qFDEYBuAgFrtWD7wBGfBEwWm_ZCZ_h2Wxq6UosoriSchkku2sM5M1mbHdu-m19MrMdNceCEKP8vd8L4QXoRcYjjEAOVlHp485pfgRmmGQPAfA8BjN0hvJKS7JIXoa4xoApGTsCTokjBHMMJkhN_fdRocm-j7zLnPt6ENT28w6Z80Qs3S9sqFrej00aa_7OlsFfzVcTvqH1Vmnt_Fttmi3pultOl1P5vZm6cPqcuyy32O70sE-QwdOt9E-369H6OvZuy_z9_nFp8WH-elFbsqS4FwIUdccKMNcOsm4ljVYU1dOCGYqV0FdUE2YKZwwptC0wsA51AkzISuNiyP0epe7Cf7XaOOguiYa27a6t36MCgtCKaEg5AMoCCYpKR9AuZSUlSWGRF_9Q9d-DH36853CZQGCJPVmp0zwMQbr1CY0nQ5bhUFNlaqpUjVVmuzLfeJYdba-l387TOBkB66a1m7_n6TOl2en-8h8N9HEwV7fT-jwUzFecKq-fVyo5Tn-XHwnc7Uo_gD1X7nQ</recordid><startdate>20160801</startdate><enddate>20160801</enddate><creator>Fina, Brenda L</creator><creator>Lupo, Maela</creator><creator>Dri, Nicolas</creator><creator>Lombarte, Mercedes</creator><creator>Rigalli, Alfredo</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>20160801</creationdate><title>Comparison of fluoride effects on germination and growth of Zea mays, Glycine max and Sorghum vulgare</title><author>Fina, Brenda L ; Lupo, Maela ; Dri, Nicolas ; Lombarte, Mercedes ; Rigalli, Alfredo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4421-888dd7056179f967a9d0ecdbf886cbfb0d35a26c3f8cc3a5b10770d79f689ba13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Agriculture</topic><topic>Argentina</topic><topic>crop</topic><topic>Crops</topic><topic>fluoride</topic><topic>Fluorides</topic><topic>Fluorides - metabolism</topic><topic>Germination</topic><topic>Glycine max</topic><topic>Glycine max - growth & development</topic><topic>Glycine max - metabolism</topic><topic>Land</topic><topic>Maize</topic><topic>Plant Components, Aerial - growth & development</topic><topic>Plant Components, Aerial - metabolism</topic><topic>Plant growth</topic><topic>Plant Roots - growth & development</topic><topic>Plant Roots - metabolism</topic><topic>Roots</topic><topic>Sorghum</topic><topic>Sorghum - growth & development</topic><topic>Sorghum - metabolism</topic><topic>Sorghum vulgare</topic><topic>Soybeans</topic><topic>Zea mays</topic><topic>Zea mays - growth & development</topic><topic>Zea mays - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fina, Brenda L</creatorcontrib><creatorcontrib>Lupo, Maela</creatorcontrib><creatorcontrib>Dri, Nicolas</creatorcontrib><creatorcontrib>Lombarte, Mercedes</creatorcontrib><creatorcontrib>Rigalli, Alfredo</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fina, Brenda L</au><au>Lupo, Maela</au><au>Dri, Nicolas</au><au>Lombarte, Mercedes</au><au>Rigalli, Alfredo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison of fluoride effects on germination and growth of Zea mays, Glycine max and Sorghum vulgare</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>2016-08-01</date><risdate>2016</risdate><volume>96</volume><issue>11</issue><spage>3679</spage><epage>3687</epage><pages>3679-3687</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>BACKGROUND
Fluorosis is a disease caused by over‐exposure to fluoride (F). Argentina's rural lands have higher fluorine content than urban lands. Evidence confirms that plants grown in fluoridated areas could have higher F content. We compared F uptake and growth of crops grown in different F concentrations. The effect of 0–8 ppm F concentrations on maize, soybeans and sorghum germination and growth was compared. After 6 days seeding, the germination was determined, the roots and aerial parts lengths were measured, and vigor index was calculated. F content was measured in each part of the plants. Controls with equal concentrations of NaCl were carried out.
RESULTS
Significant decrease in roots and aerial parts lengths, and in vigor index of maize and soybeans plants was observed with F concentrations greater than 2 ppm. This was not observed in sorghum seedlings. Also, the amount of F in all crops augmented as F increases, being higher in roots and ungerminated seeds. Sorghum was the crop with the highest F content.
CONCLUSION
Fluoride decreased the germination and growth of maize and soybeans and therefore could influence on their production. Conversely, sorghum seems to be resistant to the action of F. © 2015 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>26621612</pmid><doi>10.1002/jsfa.7551</doi><tpages>9</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-5142 |
| ispartof | Journal of the science of food and agriculture, 2016-08, Vol.96 (11), p.3679-3687 |
| issn | 0022-5142 1097-0010 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1825525089 |
| source | Wiley-Blackwell Read & Publish Collection |
| subjects | Agriculture Argentina crop Crops fluoride Fluorides Fluorides - metabolism Germination Glycine max Glycine max - growth & development Glycine max - metabolism Land Maize Plant Components, Aerial - growth & development Plant Components, Aerial - metabolism Plant growth Plant Roots - growth & development Plant Roots - metabolism Roots Sorghum Sorghum - growth & development Sorghum - metabolism Sorghum vulgare Soybeans Zea mays Zea mays - growth & development Zea mays - metabolism |
| title | Comparison of fluoride effects on germination and growth of Zea mays, Glycine max and Sorghum vulgare |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-26T17%3A57%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Comparison%20of%20fluoride%20effects%20on%20germination%20and%20growth%20of%20Zea%20mays,%20Glycine%20max%20and%C2%A0Sorghum%20vulgare&rft.jtitle=Journal%20of%20the%20science%20of%20food%20and%20agriculture&rft.au=Fina,%20Brenda%20L&rft.date=2016-08-01&rft.volume=96&rft.issue=11&rft.spage=3679&rft.epage=3687&rft.pages=3679-3687&rft.issn=0022-5142&rft.eissn=1097-0010&rft.coden=JSFAAE&rft_id=info:doi/10.1002/jsfa.7551&rft_dat=%3Cproquest_cross%3E1799564410%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c4421-888dd7056179f967a9d0ecdbf886cbfb0d35a26c3f8cc3a5b10770d79f689ba13%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1799143082&rft_id=info:pmid/26621612&rfr_iscdi=true |