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Undernutrition in nursing home rehabilitation patients
Summary Objective To examine the prevalence of undernutrition, received dietetic treatment and self-perception of nutritional status in older patients admitted to Dutch nursing home rehabilitation wards. Methods Between December 2012–February 2014, we included 190 patients (≥65 y) admitted to seven...
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Published in: | Clinical nutrition (Edinburgh, Scotland) Scotland), 2017-06, Vol.36 (3), p.755-759 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Summary Objective To examine the prevalence of undernutrition, received dietetic treatment and self-perception of nutritional status in older patients admitted to Dutch nursing home rehabilitation wards. Methods Between December 2012–February 2014, we included 190 patients (≥65 y) admitted to seven nursing home rehabilitation wards. Nutritional status in the first week of admission was characterized as: severely undernourished (>10% unintentional weight loss in the past six months and/or >5% unintentional weight loss in the past month and/or BMI |
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ISSN: | 0261-5614 1532-1983 |
DOI: | 10.1016/j.clnu.2016.06.003 |