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Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals
Summary Polyphenols are secondary plant metabolites which have been shown to exert antioxidative and antiinflamma tory effects in cell culture, rodent and human studies. Based on the fact that conditions of oxidative stress and inflammation are highly relevant in farm animals, polyphenols are consid...
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| Published in: | Journal of animal physiology and animal nutrition 2017-08, Vol.101 (4), p.605-628 |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c4949-3ed7ba800a57086812a3e034618cd90a808c65001cc908aed2a13da54451a4cb3 |
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| cites | cdi_FETCH-LOGICAL-c4949-3ed7ba800a57086812a3e034618cd90a808c65001cc908aed2a13da54451a4cb3 |
| container_end_page | 628 |
| container_issue | 4 |
| container_start_page | 605 |
| container_title | Journal of animal physiology and animal nutrition |
| container_volume | 101 |
| creator | Gessner, D. K. Ringseis, R. Eder, K. |
| description | Summary
Polyphenols are secondary plant metabolites which have been shown to exert antioxidative and antiinflamma tory effects in cell culture, rodent and human studies. Based on the fact that conditions of oxidative stress and inflammation are highly relevant in farm animals, polyphenols are considered as promising feed additives in the nutrition of farm animals. However, in contrast to many studies existing with model animals and humans, potential antioxidative and antiinflammatory effects of polyphenols have been less investigated in farm animals so far. This review aims to give an overview about potential antioxidative and antiinflammatory effects in farm animals. The first part of the review highlights the occurrence and the consequences of oxidative stress and inflammation on animal health and performance. The second part of the review deals with bioavailability and metabolism of polyphenols in farm animals. The third and main part of the review presents an overview of the findings from studies which investigated the effects of polyphenols of various plant sources in pigs, poultry and cattle, with particular consideration of effects on the antioxidant system and inflammation. |
| doi_str_mv | 10.1111/jpn.12579 |
| format | article |
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Polyphenols are secondary plant metabolites which have been shown to exert antioxidative and antiinflamma tory effects in cell culture, rodent and human studies. Based on the fact that conditions of oxidative stress and inflammation are highly relevant in farm animals, polyphenols are considered as promising feed additives in the nutrition of farm animals. However, in contrast to many studies existing with model animals and humans, potential antioxidative and antiinflammatory effects of polyphenols have been less investigated in farm animals so far. This review aims to give an overview about potential antioxidative and antiinflammatory effects in farm animals. The first part of the review highlights the occurrence and the consequences of oxidative stress and inflammation on animal health and performance. The second part of the review deals with bioavailability and metabolism of polyphenols in farm animals. The third and main part of the review presents an overview of the findings from studies which investigated the effects of polyphenols of various plant sources in pigs, poultry and cattle, with particular consideration of effects on the antioxidant system and inflammation.</description><identifier>ISSN: 0931-2439</identifier><identifier>EISSN: 1439-0396</identifier><identifier>DOI: 10.1111/jpn.12579</identifier><identifier>PMID: 27456323</identifier><language>eng</language><publisher>Germany: Wiley Subscription Services, Inc</publisher><subject>Animal health ; Animal nutrition ; Animals ; Bioavailability ; cattle ; Cell culture ; Feed additives ; Food additives ; immune response ; Inflammation ; Inflammation - veterinary ; Livestock - physiology ; Metabolism ; Metabolites ; Oxidative stress ; Oxidative Stress - drug effects ; pig ; Pigs ; Plants - chemistry ; Polyphenols ; Polyphenols - chemistry ; Polyphenols - pharmacology ; poultry ; Reviews</subject><ispartof>Journal of animal physiology and animal nutrition, 2017-08, Vol.101 (4), p.605-628</ispartof><rights>Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH</rights><rights>Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.</rights><rights>2017 Blackwell Verlag GmbH</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4949-3ed7ba800a57086812a3e034618cd90a808c65001cc908aed2a13da54451a4cb3</citedby><cites>FETCH-LOGICAL-c4949-3ed7ba800a57086812a3e034618cd90a808c65001cc908aed2a13da54451a4cb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27456323$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gessner, D. K.</creatorcontrib><creatorcontrib>Ringseis, R.</creatorcontrib><creatorcontrib>Eder, K.</creatorcontrib><title>Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals</title><title>Journal of animal physiology and animal nutrition</title><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><description>Summary
Polyphenols are secondary plant metabolites which have been shown to exert antioxidative and antiinflamma tory effects in cell culture, rodent and human studies. Based on the fact that conditions of oxidative stress and inflammation are highly relevant in farm animals, polyphenols are considered as promising feed additives in the nutrition of farm animals. However, in contrast to many studies existing with model animals and humans, potential antioxidative and antiinflammatory effects of polyphenols have been less investigated in farm animals so far. This review aims to give an overview about potential antioxidative and antiinflammatory effects in farm animals. The first part of the review highlights the occurrence and the consequences of oxidative stress and inflammation on animal health and performance. The second part of the review deals with bioavailability and metabolism of polyphenols in farm animals. The third and main part of the review presents an overview of the findings from studies which investigated the effects of polyphenols of various plant sources in pigs, poultry and cattle, with particular consideration of effects on the antioxidant system and inflammation.</description><subject>Animal health</subject><subject>Animal nutrition</subject><subject>Animals</subject><subject>Bioavailability</subject><subject>cattle</subject><subject>Cell culture</subject><subject>Feed additives</subject><subject>Food additives</subject><subject>immune response</subject><subject>Inflammation</subject><subject>Inflammation - veterinary</subject><subject>Livestock - physiology</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Oxidative stress</subject><subject>Oxidative Stress - drug effects</subject><subject>pig</subject><subject>Pigs</subject><subject>Plants - chemistry</subject><subject>Polyphenols</subject><subject>Polyphenols - chemistry</subject><subject>Polyphenols - pharmacology</subject><subject>poultry</subject><subject>Reviews</subject><issn>0931-2439</issn><issn>1439-0396</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNp1kM1OwzAQhC0EoqVw4AWQJS5wSGvHTmIfUcWvEPQAZ8t1HJEqiYPtAH17Flo4ILGXlXY-jXYGoWNKphRmtuq7KU2zQu6gMeVMJoTJfBeNiWQ0SeEwQgchrAihRUbyfTRKC57lLGVjVC5ctF2sdYNdhftGdxH3rln3L7ZzTcDRYePapY7YfdSljvWbxSF6GwLWXYnrrmp02-ro_Br33hkQbIAzrrRvAalb3YRDtFfBskfbPUHPV5dP85vk_vH6dn5xnxguuUyYLYulFoTorCAiFzTVzBLGcypMKQkowuQZpDBGEqFtmWrKSp1xnlHNzZJN0NnGFz55HWyIqq2DsQ2ksm4Iioo0L1JRcAno6R905QbfwXeKSgpQJkgB1PmGMt6F4G2leg-J_FpRor6qV1C9-q4e2JOt47BsbflL_nQNwGwDvNeNXf_vpO4WDxvLTzjajb4</recordid><startdate>201708</startdate><enddate>201708</enddate><creator>Gessner, D. K.</creator><creator>Ringseis, R.</creator><creator>Eder, K.</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>201708</creationdate><title>Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals</title><author>Gessner, D. K. ; Ringseis, R. ; Eder, K.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4949-3ed7ba800a57086812a3e034618cd90a808c65001cc908aed2a13da54451a4cb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Animal health</topic><topic>Animal nutrition</topic><topic>Animals</topic><topic>Bioavailability</topic><topic>cattle</topic><topic>Cell culture</topic><topic>Feed additives</topic><topic>Food additives</topic><topic>immune response</topic><topic>Inflammation</topic><topic>Inflammation - veterinary</topic><topic>Livestock - physiology</topic><topic>Metabolism</topic><topic>Metabolites</topic><topic>Oxidative stress</topic><topic>Oxidative Stress - drug effects</topic><topic>pig</topic><topic>Pigs</topic><topic>Plants - chemistry</topic><topic>Polyphenols</topic><topic>Polyphenols - chemistry</topic><topic>Polyphenols - pharmacology</topic><topic>poultry</topic><topic>Reviews</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gessner, D. K.</creatorcontrib><creatorcontrib>Ringseis, R.</creatorcontrib><creatorcontrib>Eder, K.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Animal Behavior Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of animal physiology and animal nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gessner, D. K.</au><au>Ringseis, R.</au><au>Eder, K.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals</atitle><jtitle>Journal of animal physiology and animal nutrition</jtitle><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><date>2017-08</date><risdate>2017</risdate><volume>101</volume><issue>4</issue><spage>605</spage><epage>628</epage><pages>605-628</pages><issn>0931-2439</issn><eissn>1439-0396</eissn><abstract>Summary
Polyphenols are secondary plant metabolites which have been shown to exert antioxidative and antiinflamma tory effects in cell culture, rodent and human studies. Based on the fact that conditions of oxidative stress and inflammation are highly relevant in farm animals, polyphenols are considered as promising feed additives in the nutrition of farm animals. However, in contrast to many studies existing with model animals and humans, potential antioxidative and antiinflammatory effects of polyphenols have been less investigated in farm animals so far. This review aims to give an overview about potential antioxidative and antiinflammatory effects in farm animals. The first part of the review highlights the occurrence and the consequences of oxidative stress and inflammation on animal health and performance. The second part of the review deals with bioavailability and metabolism of polyphenols in farm animals. The third and main part of the review presents an overview of the findings from studies which investigated the effects of polyphenols of various plant sources in pigs, poultry and cattle, with particular consideration of effects on the antioxidant system and inflammation.</abstract><cop>Germany</cop><pub>Wiley Subscription Services, Inc</pub><pmid>27456323</pmid><doi>10.1111/jpn.12579</doi><tpages>24</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of animal physiology and animal nutrition, 2017-08, Vol.101 (4), p.605-628 |
| issn | 0931-2439 1439-0396 |
| language | eng |
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| source | Wiley-Blackwell Read & Publish Collection |
| subjects | Animal health Animal nutrition Animals Bioavailability cattle Cell culture Feed additives Food additives immune response Inflammation Inflammation - veterinary Livestock - physiology Metabolism Metabolites Oxidative stress Oxidative Stress - drug effects pig Pigs Plants - chemistry Polyphenols Polyphenols - chemistry Polyphenols - pharmacology poultry Reviews |
| title | Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals |
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