Are nutrition messages lost in transmission? Assessing the quality and consistency of diabetes guideline recommendations on the delivery of nutrition therapy

Highlights • This study assessed the quality of Clinical Practice Guidelines for Diabetes. • Recommendations on the delivery of nutrition therapy were categorised. • A wide range of patient and practitioner focused topics were identified. • Broad guidelines were of higher quality than nutrition spec...

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Bibliographic Details
Published in:Patient education and counseling 2016-12, Vol.99 (12), p.1940-1946
Main Authors: Hale, Kelli, BAppSc, BHlthSc(Nutr&Diet) (Hons), Capra, Sandra, DipNutr&Diet, BSc(Hons), MSocSc, PhD, AM, Bauer, Judy, GradDipNutr&Diet, BSc, MHlthSc, PhD
Format: Article
Language:English
Subjects:
Chronic disease management
Diabetes Mellitus, Type 2 - diet therapy
Diabetes Mellitus, Type 2 - therapy
Evidence-Based Medicine
Humans
Internal Medicine
Nursing
Nutrition Therapy
Nutritional Status
Patient education
Patient Education as Topic
Practice guidelines
Practice Guidelines as Topic
Quality of Health Care
Treatment Outcome
Type 2 diabetes
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Summary:Highlights • This study assessed the quality of Clinical Practice Guidelines for Diabetes. • Recommendations on the delivery of nutrition therapy were categorised. • A wide range of patient and practitioner focused topics were identified. • Broad guidelines were of higher quality than nutrition specific ones. • Nutrition-specific guidelines need to be more patient-focused.
ISSN:0738-3991
1873-5134
DOI:10.1016/j.pec.2016.07.021