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Water Crystallization within Rat Precision-Cut Liver Slices in Relation to Their Viability
This study examined whether tissue vitrification, promoted by partitioning within the tissue, could be the mechanism explaining the high viability of rat liver slices, rapidly frozen after preincubation with 18% Me2SO or VS4 (a 7.5 M mixture of Me2SO, 1,2-propanediol, and formamide with weight ratio...
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Published in: | Cryobiology 2001-11, Vol.43 (3), p.224-237 |
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description | This study examined whether tissue vitrification, promoted by partitioning within the tissue, could be the mechanism explaining the high viability of rat liver slices, rapidly frozen after preincubation with 18% Me2SO or VS4 (a 7.5 M mixture of Me2SO, 1,2-propanediol, and formamide with weight ratio 21.5:15:2.4). To achieve this, we first determined the extent to which crystallization or vitrification occurred in cryoprotectant solutions (Me2SO and VS4) and within liver slices impregnated with these solutions. Second, we determined how these events were related to survival of slices after thawing. Water crystallization was evaluated by differential scanning calorimetry and viability was determined by histomorphological examination of the slices after culturing at 37°C for 4 h. VS4-preincubated liver slices indeed behaved differently from bulk VS4 solution, because, when vitrified, they had a lower tendency to devitrify. Vitrified VS4-preincubated slices that were warmed sufficiently rapid to prevent devitrification had a high viability. When VS4 was diluted (to 75%) or if warming was not fast enough to prevent ice formation, slices had a low viability. With 45% Me2SO, low viability of cryopreserved slices was caused by cryoprotectant toxicity. Surprisingly, liver slices preincubated with 18% Me2SO or 50% VS4 had a high viability despite the formation of ice within the slice. In conclusion, tissue vitrification provides a mechanism that explains the high viability of VS4-preincubated slices after ultrarapid freezing and thawing (>800°C/min). Slices that are preincubated with moderately concentrated cryoprotectant solutions (18% Me2SO, 50% VS4) and cooled rapidly (100°C/min) survive cryopreservation despite the formation of ice crystals within the slice. |
doi_str_mv | 10.1006/cryo.2001.2344 |
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To achieve this, we first determined the extent to which crystallization or vitrification occurred in cryoprotectant solutions (Me2SO and VS4) and within liver slices impregnated with these solutions. Second, we determined how these events were related to survival of slices after thawing. Water crystallization was evaluated by differential scanning calorimetry and viability was determined by histomorphological examination of the slices after culturing at 37°C for 4 h. VS4-preincubated liver slices indeed behaved differently from bulk VS4 solution, because, when vitrified, they had a lower tendency to devitrify. Vitrified VS4-preincubated slices that were warmed sufficiently rapid to prevent devitrification had a high viability. When VS4 was diluted (to 75%) or if warming was not fast enough to prevent ice formation, slices had a low viability. With 45% Me2SO, low viability of cryopreserved slices was caused by cryoprotectant toxicity. Surprisingly, liver slices preincubated with 18% Me2SO or 50% VS4 had a high viability despite the formation of ice within the slice. In conclusion, tissue vitrification provides a mechanism that explains the high viability of VS4-preincubated slices after ultrarapid freezing and thawing (>800°C/min). Slices that are preincubated with moderately concentrated cryoprotectant solutions (18% Me2SO, 50% VS4) and cooled rapidly (100°C/min) survive cryopreservation despite the formation of ice crystals within the slice.</description><identifier>ISSN: 0011-2240</identifier><identifier>EISSN: 1090-2392</identifier><identifier>DOI: 10.1006/cryo.2001.2344</identifier><identifier>PMID: 11888216</identifier><identifier>CODEN: CRYBAS</identifier><language>eng</language><publisher>San Diego, CA: Elsevier Inc</publisher><subject>Animals ; Biological and medical sciences ; Cryopreservation - methods ; Cryoprotective Agents ; Crystallization ; Fundamental and applied biological sciences. 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Biliary tracts ; Male ; Rats ; Rats, Wistar ; Thermodynamics ; Tissue Preservation - methods ; Vertebrates: digestive system ; Water - metabolism</subject><ispartof>Cryobiology, 2001-11, Vol.43 (3), p.224-237</ispartof><rights>2001 Elsevier Science (USA)</rights><rights>2002 INIST-CNRS</rights><rights>Copyright 2001 Elsevier Science (USA).</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c401t-dbf95404fe1bed86f3fc9f6dfd20504ea931fc92d86078a275bbed7c74348d193</citedby><cites>FETCH-LOGICAL-c401t-dbf95404fe1bed86f3fc9f6dfd20504ea931fc92d86078a275bbed7c74348d193</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=13580033$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11888216$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>de Graaf, I.A.M.</creatorcontrib><creatorcontrib>Koster, H.J.</creatorcontrib><title>Water Crystallization within Rat Precision-Cut Liver Slices in Relation to Their Viability</title><title>Cryobiology</title><addtitle>Cryobiology</addtitle><description>This study examined whether tissue vitrification, promoted by partitioning within the tissue, could be the mechanism explaining the high viability of rat liver slices, rapidly frozen after preincubation with 18% Me2SO or VS4 (a 7.5 M mixture of Me2SO, 1,2-propanediol, and formamide with weight ratio 21.5:15:2.4). To achieve this, we first determined the extent to which crystallization or vitrification occurred in cryoprotectant solutions (Me2SO and VS4) and within liver slices impregnated with these solutions. Second, we determined how these events were related to survival of slices after thawing. Water crystallization was evaluated by differential scanning calorimetry and viability was determined by histomorphological examination of the slices after culturing at 37°C for 4 h. VS4-preincubated liver slices indeed behaved differently from bulk VS4 solution, because, when vitrified, they had a lower tendency to devitrify. Vitrified VS4-preincubated slices that were warmed sufficiently rapid to prevent devitrification had a high viability. When VS4 was diluted (to 75%) or if warming was not fast enough to prevent ice formation, slices had a low viability. With 45% Me2SO, low viability of cryopreserved slices was caused by cryoprotectant toxicity. Surprisingly, liver slices preincubated with 18% Me2SO or 50% VS4 had a high viability despite the formation of ice within the slice. In conclusion, tissue vitrification provides a mechanism that explains the high viability of VS4-preincubated slices after ultrarapid freezing and thawing (>800°C/min). Slices that are preincubated with moderately concentrated cryoprotectant solutions (18% Me2SO, 50% VS4) and cooled rapidly (100°C/min) survive cryopreservation despite the formation of ice crystals within the slice.</description><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Cryopreservation - methods</subject><subject>Cryoprotective Agents</subject><subject>Crystallization</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Ice</subject><subject>In Vitro Techniques</subject><subject>Liver - anatomy & histology</subject><subject>Liver - physiology</subject><subject>Liver. Bile. Biliary tracts</subject><subject>Male</subject><subject>Rats</subject><subject>Rats, Wistar</subject><subject>Thermodynamics</subject><subject>Tissue Preservation - methods</subject><subject>Vertebrates: digestive system</subject><subject>Water - metabolism</subject><issn>0011-2240</issn><issn>1090-2392</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><recordid>eNp1kE1r3DAQhkVoSTZJrzkGX9qbt6OPteVjWPoRWGhp0xZ6EbI8IhO0dippUza_vjK7kFNPA-887zA8jF1xWHKA5r2L-2kpAPhSSKVO2IJDB7WQnXjFFiXmtRAKzth5Sg9QCq1Up-yMc6214M2C_f5lM8ZqHfcp2xDo2Waaxuov5Xsaq282V18jOkolrNe7XG3oqeDfAzlM1UxgODTyVN3dI8XqJ9meAuX9JXvtbUj45jgv2I-PH-7Wn-vNl0-365tN7RTwXA-971YKlEfe46AbL73rfDP4QcAKFNpO8pKIsoJWW9Gu-sK1rlVS6YF38oK9O9x9jNOfHaZstpQchmBHnHbJcC066JoZXB5AF6eUInrzGGlr495wMLNNM9s0s00z2yyF6-PlXb_F4QU_6ivA2yNgk7PBRzsWVy-cXGkAKQunDxwWD0-E0SRHODocqNjNZpjofz_8A8pBkYE</recordid><startdate>20011101</startdate><enddate>20011101</enddate><creator>de Graaf, I.A.M.</creator><creator>Koster, H.J.</creator><general>Elsevier Inc</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20011101</creationdate><title>Water Crystallization within Rat Precision-Cut Liver Slices in Relation to Their Viability</title><author>de Graaf, I.A.M. ; Koster, H.J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c401t-dbf95404fe1bed86f3fc9f6dfd20504ea931fc92d86078a275bbed7c74348d193</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Cryopreservation - methods</topic><topic>Cryoprotective Agents</topic><topic>Crystallization</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Ice</topic><topic>In Vitro Techniques</topic><topic>Liver - anatomy & histology</topic><topic>Liver - physiology</topic><topic>Liver. Bile. Biliary tracts</topic><topic>Male</topic><topic>Rats</topic><topic>Rats, Wistar</topic><topic>Thermodynamics</topic><topic>Tissue Preservation - methods</topic><topic>Vertebrates: digestive system</topic><topic>Water - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>de Graaf, I.A.M.</creatorcontrib><creatorcontrib>Koster, H.J.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Cryobiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Graaf, I.A.M.</au><au>Koster, H.J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Water Crystallization within Rat Precision-Cut Liver Slices in Relation to Their Viability</atitle><jtitle>Cryobiology</jtitle><addtitle>Cryobiology</addtitle><date>2001-11-01</date><risdate>2001</risdate><volume>43</volume><issue>3</issue><spage>224</spage><epage>237</epage><pages>224-237</pages><issn>0011-2240</issn><eissn>1090-2392</eissn><coden>CRYBAS</coden><abstract>This study examined whether tissue vitrification, promoted by partitioning within the tissue, could be the mechanism explaining the high viability of rat liver slices, rapidly frozen after preincubation with 18% Me2SO or VS4 (a 7.5 M mixture of Me2SO, 1,2-propanediol, and formamide with weight ratio 21.5:15:2.4). To achieve this, we first determined the extent to which crystallization or vitrification occurred in cryoprotectant solutions (Me2SO and VS4) and within liver slices impregnated with these solutions. Second, we determined how these events were related to survival of slices after thawing. Water crystallization was evaluated by differential scanning calorimetry and viability was determined by histomorphological examination of the slices after culturing at 37°C for 4 h. VS4-preincubated liver slices indeed behaved differently from bulk VS4 solution, because, when vitrified, they had a lower tendency to devitrify. Vitrified VS4-preincubated slices that were warmed sufficiently rapid to prevent devitrification had a high viability. When VS4 was diluted (to 75%) or if warming was not fast enough to prevent ice formation, slices had a low viability. With 45% Me2SO, low viability of cryopreserved slices was caused by cryoprotectant toxicity. Surprisingly, liver slices preincubated with 18% Me2SO or 50% VS4 had a high viability despite the formation of ice within the slice. In conclusion, tissue vitrification provides a mechanism that explains the high viability of VS4-preincubated slices after ultrarapid freezing and thawing (>800°C/min). Slices that are preincubated with moderately concentrated cryoprotectant solutions (18% Me2SO, 50% VS4) and cooled rapidly (100°C/min) survive cryopreservation despite the formation of ice crystals within the slice.</abstract><cop>San Diego, CA</cop><pub>Elsevier Inc</pub><pmid>11888216</pmid><doi>10.1006/cryo.2001.2344</doi><tpages>14</tpages></addata></record> |
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subjects | Animals Biological and medical sciences Cryopreservation - methods Cryoprotective Agents Crystallization Fundamental and applied biological sciences. Psychology Ice In Vitro Techniques Liver - anatomy & histology Liver - physiology Liver. Bile. Biliary tracts Male Rats Rats, Wistar Thermodynamics Tissue Preservation - methods Vertebrates: digestive system Water - metabolism |
title | Water Crystallization within Rat Precision-Cut Liver Slices in Relation to Their Viability |
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