Nutritional risk factors and status of serum 25(OH)D levels in patients with breast cancer: A case control study in India

•Nutritional risk factors in breast cancer among women in India.•Few nutritional risk like frequency of consumption for mushrooms and fruits and type of fat was found to be associated with the risk of breast cancer.•India has no guidelines for defining vitamin D deficiency. The cutoffs used were ado...

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Bibliographic Details
Published in:The Journal of steroid biochemistry and molecular biology 2018-01, Vol.175, p.55-59
Main Authors: Sofi, Nighat Y., Jain, Monika, Kapil, Umesh, Seenu, Vuthaluru, Kamal, Vineet Kumar, Pandey, Ravinder Mohan
Format: Article
Language:English
Subjects:
25(OH)D
Adult
Agaricales - chemistry
Breast cancer
Breast Neoplasms - blood
Breast Neoplasms - complications
Breast Neoplasms - diagnosis
Breast Neoplasms - pathology
Calcium
Calcium - blood
Case-Control Studies
Feeding Behavior
Female
Fruit - chemistry
Humans
India
Middle Aged
Neoplasm Grading
Nutritional risk factors
Obesity - physiopathology
Risk Factors
Social Class
Surveys and Questionnaires
Vitamin D
Vitamin D - analogs & derivatives
Vitamin D - blood
Vitamin D Deficiency - blood
Vitamin D Deficiency - complications
Vitamin D Deficiency - diagnosis
Vitamin D Deficiency - pathology
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Summary:•Nutritional risk factors in breast cancer among women in India.•Few nutritional risk like frequency of consumption for mushrooms and fruits and type of fat was found to be associated with the risk of breast cancer.•India has no guidelines for defining vitamin D deficiency. The cutoffs used were adopted from US Endocrine society.•A significant association with breast cancer was observed after comparing serum levels of 25(OH)D of
ISSN:0960-0760
1879-1220
DOI:10.1016/j.jsbmb.2016.09.020