Mycobacteria in aquarium fish: results of a 3‐year survey indicate caution required in handling pet‐shop fish

• Published in: Journal of fish diseases 2017-06, Vol.40 (6), p.773-784
• Main Authors: Kušar, D, Zajc, U, Jenčič, V, Ocepek, M, Higgins, J, Žolnir‐Dovč, M, Pate, M
• Format: Article
• Language: English
• Subjects: Animals; Aquaria; aquarium fish; Aquarium fishes; Aquariums; Cultivation; Culture media; DNA; Fish; Fish Diseases - epidemiology; Fish Diseases - microbiology; Fishes; Gene sequencing; Genotypes; Handling; Identification; Mycobacterium Infections, Nontuberculous - epidemiology; Mycobacterium Infections, Nontuberculous - veterinary; Mycobacterium marinum; Mycobacterium setense; Mycobacterium ulcerans; Nontuberculous Mycobacteria - classification; Nontuberculous Mycobacteria - genetics; Nontuberculous Mycobacteria - isolation & purification; non‐tuberculous mycobacteria; Nucleotide sequence; Pathogens; Pathology; PCR; Polymerase chain reaction; Real-Time Polymerase Chain Reaction; RNA, Ribosomal, 16S - genetics; RpoB protein; rRNA 16S; Selective media; Sequencing; Slovenia - epidemiology; Species; Surveying; Tuberculosis; zoonoses
• ISSN: 0140-7775; 1365-2761
• DOI: 10.1111/jfd.12558

Fish are commonly infected with non‐tuberculous mycobacteria (NTM), which should be regarded as potential pathogens when handling aquarium fish and equipment. This study examined 107 aquarium fish from pet shops. Cultivation of the fish samples using different selective media was conducted for identification of NTM. Isolates were identified using the GenoType Mycobacterium common mycobacteria and additional species assays, sequencing of the 16S rRNA and rpoB genes, and real‐time PCR assay for identification of Mycobacterium (M.) marinum. Among the investigated fish, 79.4% (85/107) were positive for mycobacteria, with 8.2% (7 of 85) having two mycobacterial species present. Among the positive fish, the common pathogens M. marinum, Mycobacterium fortuitum (M. fortuitum group) and Mycobacterium chelonae were identified in approx. 90% of fish and other NTM species in 10%, including Mycobacterium peregrinum/septicum, Mycobacterium gordonae, Mycobacterium arupense, Mycobacterium kansasii, Mycobacterium ulcerans and Mycobacterium setense. The well‐known human pathogen M. marinum was present in 10.6% of the positive fish (9 of 85). The species of mycobacteria identified in the study are not only recognized as aquarium fish pathogens, but can also cause pathology in humans. Microbiological and clinical communities should therefore be sensitized to the role of NTM in infections associated with exposure to aquarium fish.