Comparison of the Concentrations of Metal Elements and Isotopes of Lead Found in Rice and Rice Bran

• Published in: Journal of food protection 2014-08, Vol.77 (8), p.1424-1427
• Main Authors: Dai, Shouhui, Yang, Hui, Yang, Lan, Wang, Fuhua, Du, Ruiying, Wen, Dian
• Format: Article
• Language: English
• Subjects: Biological and medical sciences; Cadmium; Electronic waste; Food; Food contamination & poisoning; Food Contamination - analysis; Food industries; Food safety; Fundamental and applied biological sciences. Psychology; Heavy metals; Isotopes; Isotopes - analysis; Lead; Mass spectrometry; Metal concentrations; Metals; Metals - analysis; Oryza - chemistry; Ratios; Reference materials; Rice; Rice bran; Scientific imaging; Seeds - chemistry
• ISSN: 0362-028X; 1944-9097
• DOI: 10.4315/0362-028X.JFP-14-079

Very few studies have investigated the difference in the distribution of metal elements between rice and rice bran samples. In this study, the concentrations of 27 metal elements (Li, Be, Na, Mg, Al, K, Ca, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Ga, As, Se, Rb, Sr, Ag, Cd, Cs, Ba, Tl, Pb, and U) in 56 polished rice and their corresponding bran samples were determined. A significant difference in concentrations of all elements except Ag and Cd was found between rice and bran (P < 0.05), with bran/rice ratios of 1.21 to 36.3. High concentrations of metal elements, especially that of the heavy metal Cr, in bran samples present a potential safety issue for bran products, such as food and feed containing bran. Pb isotope ((204)Pb, (206)Pb, (207)Pb, and (208)Pb) ratios also were determined. The (206)Pb/(207)Pb and (208)Pb/(207)Pb ratios in bran were generally higher than those in rice (P < 0.0001), and rice and bran samples were distinctly different from each other, indicating that Pb isotope composition is an effective for discriminating between bran and rice samples.