Identification and Profile of Furanocoumarins from the Ribbed Celery (Apium Graveolens L Var. Dulce Mill./ Pers.)

The aim of this study was to identify and determine the qualitative and quantitative composition of furanocoumarins in anatomical parts (blade and petiole) of two cultivars of ribbed celery, depending on the age of the plant. Two accurate, precise and inexpensive techniques for analytical detection...

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Bibliographic Details
Published in:FOOD SCIENCE AND TECHNOLOGY RESEARCH 2015, Vol.21(1), pp.67-75
Main Authors: Najda, Agnieszka, Dyduch, Jan, Świca, Klaudia, Kapłan, Magdalena, Papliński, Rafał, Sachadyn-Król, Monika, Klimek, Kamila
Format: Article
Language:English
Subjects:
Apiaceae
Apium graveolens
Blades
Celery
Chromatography
Correlation
Coumarin
cultivars
Food processing
furanocoumarin
harvest
Harvesting
HPLC methods
Mathematical analysis
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Summary:The aim of this study was to identify and determine the qualitative and quantitative composition of furanocoumarins in anatomical parts (blade and petiole) of two cultivars of ribbed celery, depending on the age of the plant. Two accurate, precise and inexpensive techniques for analytical detection of coumarin in a relatively short period of time were used in the present study. TLC - the method considered as preliminary, showed the presence of psolaren, bergapten, xanthotoxin and simple coumarin - umbelliferone. Additionally, isopimpinellin was detected by HPLC method. Chromatographic analysis of ribbed celery leaves showed the presence of four furanocoumarins. Psoralen and isopimpinellin are dominant in the leaf blades, wherein content is correlated with the term of harvesting. Bergapten was dominant in petioles regardless of the harvesting time and cultivar.
ISSN:1344-6606
1881-3984
DOI:10.3136/fstr.21.67