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The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
Purpose To comprehensively review the data on the relationship between the consumption of dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease. Methods We have conducted a systematic literature review of observational studies on the relationship between dairy fat and high-fat dai...
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| Published in: | European journal of nutrition 2013-02, Vol.52 (1), p.1-24 |
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| Language: | English |
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| cites | cdi_FETCH-LOGICAL-c504t-d21498323deac85e48eed181fc5371a940a71ba2f35da574525606b2a959b9313 |
| container_end_page | 24 |
| container_issue | 1 |
| container_start_page | 1 |
| container_title | European journal of nutrition |
| container_volume | 52 |
| creator | Kratz, Mario Baars, Ton Guyenet, Stephan |
| description | Purpose
To comprehensively review the data on the relationship between the consumption of dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease.
Methods
We have conducted a systematic literature review of observational studies on the relationship between dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease. We have integrated these findings with data from controlled studies showing effects of several minor dairy fatty acids on adiposity and cardiometabolic risk factors, and data on how bovine feeding practices influence the composition of dairy fat.
Results
In 11 of 16 studies, high-fat dairy intake was inversely associated with measures of adiposity. Studies examining the relationship between high-fat dairy consumption and metabolic health reported either an inverse or no association. Studies investigating the connection between high-fat dairy intake and diabetes or cardiovascular disease incidence were inconsistent. We discuss factors that may have contributed to the variability between studies, including differences in (1) the potential for residual confounding; (2) the types of high-fat dairy foods consumed; and (3) bovine feeding practices (pasture- vs. grain-based) known to influence the composition of dairy fat.
Conclusions
The observational evidence does not support the hypothesis that dairy fat or high-fat dairy foods contribute to obesity or cardiometabolic risk, and suggests that high-fat dairy consumption within typical dietary patterns is inversely associated with obesity risk. Although not conclusive, these findings may provide a rationale for future research into the bioactive properties of dairy fat and the impact of bovine feeding practices on the health effects of dairy fat. |
| doi_str_mv | 10.1007/s00394-012-0418-1 |
| format | article |
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To comprehensively review the data on the relationship between the consumption of dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease.
Methods
We have conducted a systematic literature review of observational studies on the relationship between dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease. We have integrated these findings with data from controlled studies showing effects of several minor dairy fatty acids on adiposity and cardiometabolic risk factors, and data on how bovine feeding practices influence the composition of dairy fat.
Results
In 11 of 16 studies, high-fat dairy intake was inversely associated with measures of adiposity. Studies examining the relationship between high-fat dairy consumption and metabolic health reported either an inverse or no association. Studies investigating the connection between high-fat dairy intake and diabetes or cardiovascular disease incidence were inconsistent. We discuss factors that may have contributed to the variability between studies, including differences in (1) the potential for residual confounding; (2) the types of high-fat dairy foods consumed; and (3) bovine feeding practices (pasture- vs. grain-based) known to influence the composition of dairy fat.
Conclusions
The observational evidence does not support the hypothesis that dairy fat or high-fat dairy foods contribute to obesity or cardiometabolic risk, and suggests that high-fat dairy consumption within typical dietary patterns is inversely associated with obesity risk. Although not conclusive, these findings may provide a rationale for future research into the bioactive properties of dairy fat and the impact of bovine feeding practices on the health effects of dairy fat.</description><identifier>ISSN: 1436-6207</identifier><identifier>EISSN: 1436-6215</identifier><identifier>DOI: 10.1007/s00394-012-0418-1</identifier><identifier>PMID: 22810464</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer-Verlag</publisher><subject>adiposity ; Adiposity - drug effects ; Body Weight - drug effects ; cardiovascular diseases ; Cardiovascular Diseases - epidemiology ; Cardiovascular Diseases - etiology ; cattle ; Chemistry ; Chemistry and Materials Science ; Cholesterol - blood ; dairy consumption ; Dairy Products - analysis ; diabetes ; Diabetes Mellitus, Type 2 - epidemiology ; Diabetes Mellitus, Type 2 - etiology ; Dietary Fats - administration & dosage ; Dietary Fats - adverse effects ; disease incidence ; Glucose Tolerance Test ; high fat dairy products ; Humans ; Inflammation - epidemiology ; Inflammation - etiology ; Insulin Resistance ; Metabolic Syndrome - epidemiology ; Metabolic Syndrome - etiology ; Nutrition ; obesity ; Obesity - epidemiology ; Obesity - etiology ; Review ; risk ; Risk Factors</subject><ispartof>European journal of nutrition, 2013-02, Vol.52 (1), p.1-24</ispartof><rights>Springer-Verlag 2012</rights><rights>Springer-Verlag Berlin Heidelberg 2013</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c504t-d21498323deac85e48eed181fc5371a940a71ba2f35da574525606b2a959b9313</citedby><cites>FETCH-LOGICAL-c504t-d21498323deac85e48eed181fc5371a940a71ba2f35da574525606b2a959b9313</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27906,27907</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22810464$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kratz, Mario</creatorcontrib><creatorcontrib>Baars, Ton</creatorcontrib><creatorcontrib>Guyenet, Stephan</creatorcontrib><title>The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease</title><title>European journal of nutrition</title><addtitle>Eur J Nutr</addtitle><addtitle>Eur J Nutr</addtitle><description>Purpose
To comprehensively review the data on the relationship between the consumption of dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease.
Methods
We have conducted a systematic literature review of observational studies on the relationship between dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease. We have integrated these findings with data from controlled studies showing effects of several minor dairy fatty acids on adiposity and cardiometabolic risk factors, and data on how bovine feeding practices influence the composition of dairy fat.
Results
In 11 of 16 studies, high-fat dairy intake was inversely associated with measures of adiposity. Studies examining the relationship between high-fat dairy consumption and metabolic health reported either an inverse or no association. Studies investigating the connection between high-fat dairy intake and diabetes or cardiovascular disease incidence were inconsistent. We discuss factors that may have contributed to the variability between studies, including differences in (1) the potential for residual confounding; (2) the types of high-fat dairy foods consumed; and (3) bovine feeding practices (pasture- vs. grain-based) known to influence the composition of dairy fat.
Conclusions
The observational evidence does not support the hypothesis that dairy fat or high-fat dairy foods contribute to obesity or cardiometabolic risk, and suggests that high-fat dairy consumption within typical dietary patterns is inversely associated with obesity risk. Although not conclusive, these findings may provide a rationale for future research into the bioactive properties of dairy fat and the impact of bovine feeding practices on the health effects of dairy fat.</description><subject>adiposity</subject><subject>Adiposity - drug effects</subject><subject>Body Weight - drug effects</subject><subject>cardiovascular diseases</subject><subject>Cardiovascular Diseases - epidemiology</subject><subject>Cardiovascular Diseases - etiology</subject><subject>cattle</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Cholesterol - blood</subject><subject>dairy consumption</subject><subject>Dairy Products - analysis</subject><subject>diabetes</subject><subject>Diabetes Mellitus, Type 2 - epidemiology</subject><subject>Diabetes Mellitus, Type 2 - etiology</subject><subject>Dietary Fats - administration & dosage</subject><subject>Dietary Fats - adverse effects</subject><subject>disease incidence</subject><subject>Glucose Tolerance Test</subject><subject>high fat dairy products</subject><subject>Humans</subject><subject>Inflammation - epidemiology</subject><subject>Inflammation - etiology</subject><subject>Insulin Resistance</subject><subject>Metabolic Syndrome - epidemiology</subject><subject>Metabolic Syndrome - etiology</subject><subject>Nutrition</subject><subject>obesity</subject><subject>Obesity - epidemiology</subject><subject>Obesity - etiology</subject><subject>Review</subject><subject>risk</subject><subject>Risk Factors</subject><issn>1436-6207</issn><issn>1436-6215</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNqFkU1rFTEUhoNYbL36A9xIwI2LTs3Jx0yylOIXFLqp63AmOdObMh_XZMZy_71ze2sRQdwkgffJexIext6AuAAhmg9FCOV0JUBWQoOt4Bk7A63qqpZgnj-dRXPKXpZyJ4SQqoYX7FRKC0LX-ox1N1vimXqc0zSWbdrxluZ7opFv0-226nDmEVPe87DGy7A7YBzHyKeWSpr35zxgjmn6iSUsPebzh3CgGdupT4HHVAgLvWInHfaFXj_uG_b986eby6_V1fWXb5cfr6pghJ6rKEE7q6SKhMEa0pYogoUuGNUAOi2wgRZlp0xE02gjTS3qVqIzrnUK1Ia9P_bu8vRjoTL7IZVAfY8jTUvxCowyzoL7PwpWNUrXYl037N1f6N205HH9iAfZgLVWObFScKRCnkrJ1PldTgPmvQfhD7780ZdfffmDL394xNvH5qUdKD7d-C1oBeQRKGs03lL-Y_Q_W38BKm-fHA</recordid><startdate>20130201</startdate><enddate>20130201</enddate><creator>Kratz, Mario</creator><creator>Baars, Ton</creator><creator>Guyenet, Stephan</creator><general>Springer-Verlag</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9-</scope><scope>K9.</scope><scope>KB0</scope><scope>M0R</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20130201</creationdate><title>The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease</title><author>Kratz, Mario ; Baars, Ton ; Guyenet, Stephan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c504t-d21498323deac85e48eed181fc5371a940a71ba2f35da574525606b2a959b9313</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>adiposity</topic><topic>Adiposity - drug effects</topic><topic>Body Weight - drug effects</topic><topic>cardiovascular diseases</topic><topic>Cardiovascular Diseases - epidemiology</topic><topic>Cardiovascular Diseases - etiology</topic><topic>cattle</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Cholesterol - blood</topic><topic>dairy consumption</topic><topic>Dairy Products - analysis</topic><topic>diabetes</topic><topic>Diabetes Mellitus, Type 2 - epidemiology</topic><topic>Diabetes Mellitus, Type 2 - etiology</topic><topic>Dietary Fats - administration & dosage</topic><topic>Dietary Fats - adverse effects</topic><topic>disease incidence</topic><topic>Glucose Tolerance Test</topic><topic>high fat dairy products</topic><topic>Humans</topic><topic>Inflammation - epidemiology</topic><topic>Inflammation - etiology</topic><topic>Insulin Resistance</topic><topic>Metabolic Syndrome - epidemiology</topic><topic>Metabolic Syndrome - etiology</topic><topic>Nutrition</topic><topic>obesity</topic><topic>Obesity - epidemiology</topic><topic>Obesity - etiology</topic><topic>Review</topic><topic>risk</topic><topic>Risk Factors</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kratz, Mario</creatorcontrib><creatorcontrib>Baars, Ton</creatorcontrib><creatorcontrib>Guyenet, Stephan</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>ProQuest Career & Technical Education Database</collection><collection>Nursing & Allied Health Database (ProQuest)</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection (Proquest)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database (Proquest)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>Consumer Health Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Family Health Database (Proquest)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>European journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kratz, Mario</au><au>Baars, Ton</au><au>Guyenet, Stephan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease</atitle><jtitle>European journal of nutrition</jtitle><stitle>Eur J Nutr</stitle><addtitle>Eur J Nutr</addtitle><date>2013-02-01</date><risdate>2013</risdate><volume>52</volume><issue>1</issue><spage>1</spage><epage>24</epage><pages>1-24</pages><issn>1436-6207</issn><eissn>1436-6215</eissn><abstract>Purpose
To comprehensively review the data on the relationship between the consumption of dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease.
Methods
We have conducted a systematic literature review of observational studies on the relationship between dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease. We have integrated these findings with data from controlled studies showing effects of several minor dairy fatty acids on adiposity and cardiometabolic risk factors, and data on how bovine feeding practices influence the composition of dairy fat.
Results
In 11 of 16 studies, high-fat dairy intake was inversely associated with measures of adiposity. Studies examining the relationship between high-fat dairy consumption and metabolic health reported either an inverse or no association. Studies investigating the connection between high-fat dairy intake and diabetes or cardiovascular disease incidence were inconsistent. We discuss factors that may have contributed to the variability between studies, including differences in (1) the potential for residual confounding; (2) the types of high-fat dairy foods consumed; and (3) bovine feeding practices (pasture- vs. grain-based) known to influence the composition of dairy fat.
Conclusions
The observational evidence does not support the hypothesis that dairy fat or high-fat dairy foods contribute to obesity or cardiometabolic risk, and suggests that high-fat dairy consumption within typical dietary patterns is inversely associated with obesity risk. Although not conclusive, these findings may provide a rationale for future research into the bioactive properties of dairy fat and the impact of bovine feeding practices on the health effects of dairy fat.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer-Verlag</pub><pmid>22810464</pmid><doi>10.1007/s00394-012-0418-1</doi><tpages>24</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1436-6207 |
| ispartof | European journal of nutrition, 2013-02, Vol.52 (1), p.1-24 |
| issn | 1436-6207 1436-6215 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1837346037 |
| source | EBSCOhost SPORTDiscus with Full Text; Springer Link |
| subjects | adiposity Adiposity - drug effects Body Weight - drug effects cardiovascular diseases Cardiovascular Diseases - epidemiology Cardiovascular Diseases - etiology cattle Chemistry Chemistry and Materials Science Cholesterol - blood dairy consumption Dairy Products - analysis diabetes Diabetes Mellitus, Type 2 - epidemiology Diabetes Mellitus, Type 2 - etiology Dietary Fats - administration & dosage Dietary Fats - adverse effects disease incidence Glucose Tolerance Test high fat dairy products Humans Inflammation - epidemiology Inflammation - etiology Insulin Resistance Metabolic Syndrome - epidemiology Metabolic Syndrome - etiology Nutrition obesity Obesity - epidemiology Obesity - etiology Review risk Risk Factors |
| title | The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease |
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