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Diet macronutrient composition reported before treatment predicts BMI change in obese children: the role of lipids
In this study, we tested the hypothesis that diet composition reported by children before the beginning of an obesity treatment program could be a predicting factor of the clinical outcome. A sample of 138 obese 6–16-year-old children and adolescents were recruited. Anthropometry and dietary habits...
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Published in: | European journal of clinical nutrition 2012-09, Vol.66 (9), p.1066-1068 |
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container_title | European journal of clinical nutrition |
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creator | Maffeis, C Maschio, M Costanzi, S Tommasi, M Fasan, I Morandi, A |
description | In this study, we tested the hypothesis that diet composition reported by children before the beginning of an obesity treatment program could be a predicting factor of the clinical outcome. A sample of 138 obese 6–16-year-old children and adolescents were recruited. Anthropometry and dietary habits were recorded. Each patient participated in a multidimensional treatment program in an outpatient obesity public service clinic. Therapy was based on a 6-month educational program on nutrition, lifestyle and physical activity. Children with a lipid intake above 34.7% of total energy had a 2.5 times higher chance of reducing at least 1.5 units of BMI with treatment than children with lower lipid intake. These results suggest that the assessment of habitual diet, in particular diet composition before starting treatment, may help to identify obese children who are more sensitive to intervention and those who need more specific nutritional assistance. |
doi_str_mv | 10.1038/ejcn.2012.97 |
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A sample of 138 obese 6–16-year-old children and adolescents were recruited. Anthropometry and dietary habits were recorded. Each patient participated in a multidimensional treatment program in an outpatient obesity public service clinic. Therapy was based on a 6-month educational program on nutrition, lifestyle and physical activity. Children with a lipid intake above 34.7% of total energy had a 2.5 times higher chance of reducing at least 1.5 units of BMI with treatment than children with lower lipid intake. These results suggest that the assessment of habitual diet, in particular diet composition before starting treatment, may help to identify obese children who are more sensitive to intervention and those who need more specific nutritional assistance.</description><identifier>ISSN: 0954-3007</identifier><identifier>EISSN: 1476-5640</identifier><identifier>DOI: 10.1038/ejcn.2012.97</identifier><identifier>PMID: 22828731</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>692/699/1702/393 ; 692/700/1720 ; 692/700/1750 ; Adolescent ; Adolescents ; Anthropometry ; Biological and medical sciences ; Body Mass Index ; Care and treatment ; Child ; Children ; Children & youth ; Clinical Nutrition ; Cohort Studies ; Composition ; Diet ; Diet therapy ; Dietary Fats - metabolism ; Epidemiology ; Feeding Behavior - physiology ; Feeding. Feeding behavior ; Female ; Fundamental and applied biological sciences. Psychology ; Humans ; Internal Medicine ; Intervention ; Lipids ; Logistic Models ; Male ; Management ; Medical sciences ; Medicine ; Medicine & Public Health ; Metabolic Diseases ; Methods ; Nutrition ; Obesity ; Obesity - diet therapy ; Obesity in children ; Physical activity ; Product/Service Evaluations ; Public Health ; ROC Curve ; short-communication ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>European journal of clinical nutrition, 2012-09, Vol.66 (9), p.1066-1068</ispartof><rights>Macmillan Publishers Limited 2012</rights><rights>2015 INIST-CNRS</rights><rights>COPYRIGHT 2012 Nature Publishing Group</rights><rights>Copyright Nature Publishing Group Sep 2012</rights><rights>Macmillan Publishers Limited 2012.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c622t-bfaf81b384daefd929bc59437c1f1fab1e33db14233dc99afb550a68bcf7bdc93</citedby><cites>FETCH-LOGICAL-c622t-bfaf81b384daefd929bc59437c1f1fab1e33db14233dc99afb550a68bcf7bdc93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26294480$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22828731$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Maffeis, C</creatorcontrib><creatorcontrib>Maschio, M</creatorcontrib><creatorcontrib>Costanzi, S</creatorcontrib><creatorcontrib>Tommasi, M</creatorcontrib><creatorcontrib>Fasan, I</creatorcontrib><creatorcontrib>Morandi, A</creatorcontrib><title>Diet macronutrient composition reported before treatment predicts BMI change in obese children: the role of lipids</title><title>European journal of clinical nutrition</title><addtitle>Eur J Clin Nutr</addtitle><addtitle>Eur J Clin Nutr</addtitle><description>In this study, we tested the hypothesis that diet composition reported by children before the beginning of an obesity treatment program could be a predicting factor of the clinical outcome. A sample of 138 obese 6–16-year-old children and adolescents were recruited. Anthropometry and dietary habits were recorded. Each patient participated in a multidimensional treatment program in an outpatient obesity public service clinic. Therapy was based on a 6-month educational program on nutrition, lifestyle and physical activity. Children with a lipid intake above 34.7% of total energy had a 2.5 times higher chance of reducing at least 1.5 units of BMI with treatment than children with lower lipid intake. These results suggest that the assessment of habitual diet, in particular diet composition before starting treatment, may help to identify obese children who are more sensitive to intervention and those who need more specific nutritional assistance.</description><subject>692/699/1702/393</subject><subject>692/700/1720</subject><subject>692/700/1750</subject><subject>Adolescent</subject><subject>Adolescents</subject><subject>Anthropometry</subject><subject>Biological and medical sciences</subject><subject>Body Mass Index</subject><subject>Care and treatment</subject><subject>Child</subject><subject>Children</subject><subject>Children & youth</subject><subject>Clinical Nutrition</subject><subject>Cohort Studies</subject><subject>Composition</subject><subject>Diet</subject><subject>Diet therapy</subject><subject>Dietary Fats - metabolism</subject><subject>Epidemiology</subject><subject>Feeding Behavior - physiology</subject><subject>Feeding. 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subjects | 692/699/1702/393 692/700/1720 692/700/1750 Adolescent Adolescents Anthropometry Biological and medical sciences Body Mass Index Care and treatment Child Children Children & youth Clinical Nutrition Cohort Studies Composition Diet Diet therapy Dietary Fats - metabolism Epidemiology Feeding Behavior - physiology Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Humans Internal Medicine Intervention Lipids Logistic Models Male Management Medical sciences Medicine Medicine & Public Health Metabolic Diseases Methods Nutrition Obesity Obesity - diet therapy Obesity in children Physical activity Product/Service Evaluations Public Health ROC Curve short-communication Vertebrates: anatomy and physiology, studies on body, several organs or systems |
title | Diet macronutrient composition reported before treatment predicts BMI change in obese children: the role of lipids |
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