Comparative innate immune interactions of human and bovine secretory IgA with pathogenic and non-pathogenic bacteria

• Published in: Developmental and comparative immunology 2017-03, Vol.68, p.21-25
• Main Authors: Hodgkinson, Alison J., Cakebread, Julie, Callaghan, Megan, Harris, Paul, Brunt, Rachel, Anderson, Rachel C., Armstrong, Kelly M., Haigh, Brendan
• Format: Article
• Language: English
• Subjects: Animals; Antigens; Bacteria; Bacteria - immunology; Bacteria - metabolism; Bacteria binding; Binding; Bovine IgA; Cattle; Colonization; Cow's milk; Cytometry; Flow cytometry; Host-Pathogen Interactions; Human IgA; Humans; Immunity, Innate; Immunoglobulin A; Immunoglobulin A, Secretory - chemistry; Immunoglobulin A, Secretory - immunology; Immunoglobulin A, Secretory - metabolism; Immunoglobulins; Milk; Milk - metabolism; Polysaccharides; Polysaccharides - chemistry; Polysaccharides - immunology; Polysaccharides - metabolism; Probiotics; Protein Binding; Secretory component; Secretory IgA; Species Specificity; Symbiosis
• ISSN: 0145-305X; 1879-0089
• DOI: 10.1016/j.dci.2016.11.012

Secretory IgA (SIgA) from milk contributes to early colonization and maintenance of commensal/symbiotic bacteria in the gut, as well as providing defence against pathogens. SIgA binds bacteria using specific antigenic sites or non-specifically via its glycans attached to α-heavy-chain and secretory component. In our study, we tested the hypothesis that human and bovine SIgA have similar innate-binding activity for bacteria. SIgAs, isolated from human and bovine milk, were incubated with a selection of commensal, pathogenic and probiotic bacteria. Using flow cytometry, we measured numbers of bacteria binding SIgA and their level of SIgA binding. The percentage of bacteria bound by human and bovine SIgA varied from 30 to 90% depending on bacterial species and strains, but was remarkably consistent between human and bovine SIgA. The level of SIgA binding per bacterial cell was lower for those bacteria that had a higher percentage of SIgA-bound bacteria, and higher for those bacteria that had lower percentage of SIgA-bound bacteria. Overall, human and bovine SIgA interacted with bacteria in a comparable way. This contributes to longer term research about the potential benefits of bovine SIgA for human consumers. •Milk-derived SIgA has innate-immune interactions with bacteria.•Percentages of different bacteria bound by human and bovine SIgA varied from 30 to 90%.•Human and bovine SIgA interacted with bacteria in a comparable way.