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Effect of temperature on growth and survival of Chirostoma estor estor, Jordan 1879, monitored using a simple video technique for remote measurement of length and mass of larval and juvenile fishes
The growth and survival of white fish ( Chirostoma estor estor) larvae were measured at different temperatures ranging from 16.1 to 34 °C. A single camera video system was used for accurate measurement of length of larval and juvenile fish, which enabled growth experiments on delicate animals with m...
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Published in: | Aquaculture 2002-06, Vol.209 (1), p.369-377 |
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creator | Martı́nez-Palacios, Carlos A. Barriga Tovar, Erik Taylor, John F. Rı́os Durán, Gisela Ross, Lindsay G. |
description | The growth and survival of white fish (
Chirostoma estor estor) larvae were measured at different temperatures ranging from 16.1 to 34 °C. A single camera video system was used for accurate measurement of length of larval and juvenile fish, which enabled growth experiments on delicate animals with minimal handling. Use of a length/weight relationship then enabled estimation of mass. When applied to
C. estor estor, the error of the system was generally less than 0.5% for length, but increased to over 1% when the distance of the larva to the grids increased. The total practical error in estimation of biomass using the video method was −2.05% for dry weight, with a range from −7.1% to +4.1%. Over a number of experiments, the recorded mortality due to the measuring process was less than 1%, representing a dramatic advance on all previous attempts to work with
Chirostoma. This simple method could have wider utility for fragile larvae such as marine fish.
Larvae were fed ad libitum with
Brachionus rubens rotifers and
Artemia franciscana nauplii for 1 month. The results showed that the optimum temperature for specific growth rates (SGR) was 28 °C, although survival was only 18% at this temperature. The best survival (53%) was at temperatures of 22 and 25 °C. The best overall temperature for growth and survival was 25 °C. |
doi_str_mv | 10.1016/S0044-8486(01)00873-0 |
format | article |
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Chirostoma estor estor) larvae were measured at different temperatures ranging from 16.1 to 34 °C. A single camera video system was used for accurate measurement of length of larval and juvenile fish, which enabled growth experiments on delicate animals with minimal handling. Use of a length/weight relationship then enabled estimation of mass. When applied to
C. estor estor, the error of the system was generally less than 0.5% for length, but increased to over 1% when the distance of the larva to the grids increased. The total practical error in estimation of biomass using the video method was −2.05% for dry weight, with a range from −7.1% to +4.1%. Over a number of experiments, the recorded mortality due to the measuring process was less than 1%, representing a dramatic advance on all previous attempts to work with
Chirostoma. This simple method could have wider utility for fragile larvae such as marine fish.
Larvae were fed ad libitum with
Brachionus rubens rotifers and
Artemia franciscana nauplii for 1 month. The results showed that the optimum temperature for specific growth rates (SGR) was 28 °C, although survival was only 18% at this temperature. The best survival (53%) was at temperatures of 22 and 25 °C. The best overall temperature for growth and survival was 25 °C.</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/S0044-8486(01)00873-0</identifier><identifier>CODEN: AQCLAL</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Animal aquaculture ; Animal productions ; Biological and medical sciences ; Chirostoma estor estor ; Freshwater ; Fundamental and applied biological sciences. Psychology ; Pisciculture ; Specific growth rate ; Vertebrate aquaculture ; Video technique</subject><ispartof>Aquaculture, 2002-06, Vol.209 (1), p.369-377</ispartof><rights>2002 Elsevier Science B.V.</rights><rights>2002 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c434t-9948bffce820b30bb0d10e6bacfb88c270dd1db944b38bf665e87eb6bb6879253</citedby><cites>FETCH-LOGICAL-c434t-9948bffce820b30bb0d10e6bacfb88c270dd1db944b38bf665e87eb6bb6879253</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=13746767$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Martı́nez-Palacios, Carlos A.</creatorcontrib><creatorcontrib>Barriga Tovar, Erik</creatorcontrib><creatorcontrib>Taylor, John F.</creatorcontrib><creatorcontrib>Rı́os Durán, Gisela</creatorcontrib><creatorcontrib>Ross, Lindsay G.</creatorcontrib><title>Effect of temperature on growth and survival of Chirostoma estor estor, Jordan 1879, monitored using a simple video technique for remote measurement of length and mass of larval and juvenile fishes</title><title>Aquaculture</title><description>The growth and survival of white fish (
Chirostoma estor estor) larvae were measured at different temperatures ranging from 16.1 to 34 °C. A single camera video system was used for accurate measurement of length of larval and juvenile fish, which enabled growth experiments on delicate animals with minimal handling. Use of a length/weight relationship then enabled estimation of mass. When applied to
C. estor estor, the error of the system was generally less than 0.5% for length, but increased to over 1% when the distance of the larva to the grids increased. The total practical error in estimation of biomass using the video method was −2.05% for dry weight, with a range from −7.1% to +4.1%. Over a number of experiments, the recorded mortality due to the measuring process was less than 1%, representing a dramatic advance on all previous attempts to work with
Chirostoma. This simple method could have wider utility for fragile larvae such as marine fish.
Larvae were fed ad libitum with
Brachionus rubens rotifers and
Artemia franciscana nauplii for 1 month. The results showed that the optimum temperature for specific growth rates (SGR) was 28 °C, although survival was only 18% at this temperature. The best survival (53%) was at temperatures of 22 and 25 °C. The best overall temperature for growth and survival was 25 °C.</description><subject>Animal aquaculture</subject><subject>Animal productions</subject><subject>Biological and medical sciences</subject><subject>Chirostoma estor estor</subject><subject>Freshwater</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Pisciculture</subject><subject>Specific growth rate</subject><subject>Vertebrate aquaculture</subject><subject>Video technique</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><recordid>eNqFUcuO1DAQjBBIDAufgOQLCKQNtBPHyZzQarS8tBIH4Gz50Z7xKrYHOwniA_kvnJkRHLm4rVZ1VXVXVT2n8IYC5W-_AjBWD2zgr4C-Bhj6toYH1Yaun443zcNq8xfyuHqS8z0AcN7RTfX71lrUE4mWTOiPmOQ0JyQxkH2KP6cDkcGQPKfFLXJcUbuDSzFP0UuCpaTze00-x2RkIEVze018DK500ZA5u7AnkmTnjyOSxRmMRUkfgvsxI7GFIKGPExKPsuigx3ByM2LYX-S9zPnUkmk1sbbu5wWDK4TW5QPmp9UjK8eMzy71qvr-_vbb7mN99-XDp93NXa1Zy6Z6u2WDslbj0IBqQSkwFJArqa0aBt30YAw1asuYaguwXAiHHhVXipe1mq69ql6eeY8pFvt5Et5ljeMoA8Y5Czqwrm2hL8DuDNTlWDmhFcfkvEy_BAWxhiZOoYk1EQFUnEITUOZeXARk1nK0SQbt8r_htme85yv_uzMOy7aLwySydhg0GpdKnMJE9x-lP-7OsEQ</recordid><startdate>20020628</startdate><enddate>20020628</enddate><creator>Martı́nez-Palacios, Carlos A.</creator><creator>Barriga Tovar, Erik</creator><creator>Taylor, John F.</creator><creator>Rı́os Durán, Gisela</creator><creator>Ross, Lindsay G.</creator><general>Elsevier B.V</general><general>Elsevier Science</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>F1W</scope><scope>H95</scope><scope>H98</scope><scope>L.G</scope></search><sort><creationdate>20020628</creationdate><title>Effect of temperature on growth and survival of Chirostoma estor estor, Jordan 1879, monitored using a simple video technique for remote measurement of length and mass of larval and juvenile fishes</title><author>Martı́nez-Palacios, Carlos A. ; Barriga Tovar, Erik ; Taylor, John F. ; Rı́os Durán, Gisela ; Ross, Lindsay G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c434t-9948bffce820b30bb0d10e6bacfb88c270dd1db944b38bf665e87eb6bb6879253</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Animal aquaculture</topic><topic>Animal productions</topic><topic>Biological and medical sciences</topic><topic>Chirostoma estor estor</topic><topic>Freshwater</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Pisciculture</topic><topic>Specific growth rate</topic><topic>Vertebrate aquaculture</topic><topic>Video technique</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Martı́nez-Palacios, Carlos A.</creatorcontrib><creatorcontrib>Barriga Tovar, Erik</creatorcontrib><creatorcontrib>Taylor, John F.</creatorcontrib><creatorcontrib>Rı́os Durán, Gisela</creatorcontrib><creatorcontrib>Ross, Lindsay G.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Martı́nez-Palacios, Carlos A.</au><au>Barriga Tovar, Erik</au><au>Taylor, John F.</au><au>Rı́os Durán, Gisela</au><au>Ross, Lindsay G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of temperature on growth and survival of Chirostoma estor estor, Jordan 1879, monitored using a simple video technique for remote measurement of length and mass of larval and juvenile fishes</atitle><jtitle>Aquaculture</jtitle><date>2002-06-28</date><risdate>2002</risdate><volume>209</volume><issue>1</issue><spage>369</spage><epage>377</epage><pages>369-377</pages><issn>0044-8486</issn><eissn>1873-5622</eissn><coden>AQCLAL</coden><abstract>The growth and survival of white fish (
Chirostoma estor estor) larvae were measured at different temperatures ranging from 16.1 to 34 °C. A single camera video system was used for accurate measurement of length of larval and juvenile fish, which enabled growth experiments on delicate animals with minimal handling. Use of a length/weight relationship then enabled estimation of mass. When applied to
C. estor estor, the error of the system was generally less than 0.5% for length, but increased to over 1% when the distance of the larva to the grids increased. The total practical error in estimation of biomass using the video method was −2.05% for dry weight, with a range from −7.1% to +4.1%. Over a number of experiments, the recorded mortality due to the measuring process was less than 1%, representing a dramatic advance on all previous attempts to work with
Chirostoma. This simple method could have wider utility for fragile larvae such as marine fish.
Larvae were fed ad libitum with
Brachionus rubens rotifers and
Artemia franciscana nauplii for 1 month. The results showed that the optimum temperature for specific growth rates (SGR) was 28 °C, although survival was only 18% at this temperature. The best survival (53%) was at temperatures of 22 and 25 °C. The best overall temperature for growth and survival was 25 °C.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/S0044-8486(01)00873-0</doi><tpages>9</tpages></addata></record> |
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subjects | Animal aquaculture Animal productions Biological and medical sciences Chirostoma estor estor Freshwater Fundamental and applied biological sciences. Psychology Pisciculture Specific growth rate Vertebrate aquaculture Video technique |
title | Effect of temperature on growth and survival of Chirostoma estor estor, Jordan 1879, monitored using a simple video technique for remote measurement of length and mass of larval and juvenile fishes |
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