Antioxidant processes are affected in juvenile rainbow trout ( Oncorhynchus mykiss) exposed to ozone and oxygen-supersaturated water

Two groups of juvenile rainbow trout ( Oncorhynchus mykiss) were exposed for 4 h to either hyperoxic (>40 mg O 2/l) or ozonised (5.2 μg O 3/l) water containing supersaturated oxygen. Gill, liver, blood cells and plasma were taken 1, 5, 12, 24 and 48 h following the exposure periods and antioxidan...

Full description

Saved in:
Bibliographic Details
Published in:Aquaculture 2002-07, Vol.210 (1), p.1-19
Main Authors: Ritola, O, Livingstone, D.R, Peters, L.D, Lindström-Seppä, P
Format: Article
Language:English
Subjects:
Animal aquaculture
Animal productions
Antioxidant enzymes
Aquaculture
Biological and medical sciences
Brackish
Fish
Freshwater
Fundamental and applied biological sciences. Psychology
Glutathione
Hyperoxia
Lipid peroxidation
Marine
Oncorhynchus mykiss
Oxidative stress
Oxygen
Ozone
Pisciculture
Rainbow trout
Vertebrate aquaculture
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Two groups of juvenile rainbow trout ( Oncorhynchus mykiss) were exposed for 4 h to either hyperoxic (>40 mg O 2/l) or ozonised (5.2 μg O 3/l) water containing supersaturated oxygen. Gill, liver, blood cells and plasma were taken 1, 5, 12, 24 and 48 h following the exposure periods and antioxidant responses and oxidative damage studied in terms of, respectively, antioxidant enzyme activities/glutathione status and lipid peroxidation. Observed biochemical changes were significant at p
ISSN:0044-8486
1873-5622
DOI:10.1016/S0044-8486(01)00823-7