Biochemical and Genetic Characterization of the Two-Peptide Bacteriocin Enterocin 1071 Produced by Enterococcus faecalis FAIR-E 309

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Published in:Applied and Environmental Microbiology 2002-05, Vol.68 (5), p.2550-2554
Main Authors: FRANZ, Charles M. A. P, GRUBE, Alexandra, HERRMANN, Anette, ABRIOUEL, Hikmate, STÄRKE, Joachim, LOMBARDI, Angiolella, TAUSCHER, Bernhard, HOLZAPFEL, Wilhelm H
Format: Article
Language:English
Subjects:
Amino Acid Sequence
Bacteria
Bacteriocins - genetics
Bacteriocins - metabolism
Base Sequence
Biochemistry
Biological and medical sciences
Biology of microorganisms of confirmed or potential industrial interest
Biotechnology
Cloning, Molecular
DNA, Bacterial - analysis
Enterococcus faecalis - genetics
Enterococcus faecalis - metabolism
Food industries
Food Microbiology
Fundamental and applied biological sciences. Psychology
Genetics
Microbiology
Miscellaneous
Mission oriented research
Molecular Sequence Data
Peptides
Sequence Homology, Amino Acid
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
ISSN:0099-2240
1098-5336
DOI:10.1128/AEM.68.5.2550-2554.2002