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Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules
The objective of this research was to study the oxidative stability and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil (MKSO) produced by co‐extrusion technology upon accelerated storage. The combination of sodium alginate, high methoxyl pectin, and chitosan were...
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Published in: | Journal of food science 2016-10, Vol.81 (10), p.C2367-C2372 |
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description | The objective of this research was to study the oxidative stability and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil (MKSO) produced by co‐extrusion technology upon accelerated storage. The combination of sodium alginate, high methoxyl pectin, and chitosan were used as shell materials. The oxidative stability of the kenaf seed oil was determined by iodine value, peroxide value, p‐Anisidine value, total oxidation (TOTOX), thiobarbituric acid reactive substances assay, and free fatty acid content. Total phenolic content, 2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulphonic acid) cation radical‐scavenging assay and 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging assay were used to examine the antioxidant properties of oils. Oxidative stability tests showed that bulk kenaf seed oil (BKSO) was oxidized significantly higher (P < 0.05) than MKSO. The total increment of TOTOX value of BKSO was 165.93% significantly higher (P < 0.05) than MKSO. Co‐extrusion technology has shown to be able to protect kenaf seed oil against lipid oxidation and delay the degradation of natural antioxidants that present in oil during storage.
Practical Application
Kenaf seed oil contains polyunsaturated fatty acids (PUFA) and phytosterols, which are beneficial to human health. However, the PUFA in kenaf seed oil is susceptible to lipid oxidation, which degrades its nutritional value. Co‐extrusion technology was shown to be able to protect kenaf seed oil against lipid oxidation and delay the degradation of natural antioxidants that present in oil during storage. |
doi_str_mv | 10.1111/1750-3841.13442 |
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Practical Application
Kenaf seed oil contains polyunsaturated fatty acids (PUFA) and phytosterols, which are beneficial to human health. However, the PUFA in kenaf seed oil is susceptible to lipid oxidation, which degrades its nutritional value. Co‐extrusion technology was shown to be able to protect kenaf seed oil against lipid oxidation and delay the degradation of natural antioxidants that present in oil during storage.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/1750-3841.13442</identifier><identifier>PMID: 27635525</identifier><identifier>CODEN: JFDSAZ</identifier><language>eng</language><publisher>United States: Blackwell Publishing Ltd</publisher><subject>Alginates ; Aniline Compounds - metabolism ; antioxidant activity ; Antioxidants ; Antioxidants - analysis ; Antioxidants - pharmacology ; Assaying ; Biphenyl Compounds - metabolism ; Capsules ; Chitosan ; co-extrusion technology ; Coextrusion ; correlation ; Drug Compounding ; Encapsulator B-390 ; Fatty acids ; Glucuronic Acid ; Hexuronic Acids ; Hibiscus - chemistry ; Hibiscus cannabinus ; Humans ; Kenaf ; Lipid Peroxidation ; Lipids ; Oxidation ; Oxidation-Reduction ; oxidative stability ; Pectins ; Phenols - analysis ; Phenols - pharmacology ; Picrates - metabolism ; Plant Extracts - pharmacology ; Plant Oils - metabolism ; Plant Oils - pharmacology ; Seeds ; Seeds - chemistry ; Stability ; Thiobarbituric Acid Reactive Substances ; Vitamin E</subject><ispartof>Journal of food science, 2016-10, Vol.81 (10), p.C2367-C2372</ispartof><rights>2016 Institute of Food Technologists</rights><rights>2016 Institute of Food Technologists®.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c6572-707ad7eda03a1b0641e8ea03594d42915eab96f9bb9dd8ecc827060c2a5ac77f3</citedby><cites>FETCH-LOGICAL-c6572-707ad7eda03a1b0641e8ea03594d42915eab96f9bb9dd8ecc827060c2a5ac77f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27635525$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Leong, Mei-Huan</creatorcontrib><creatorcontrib>Tan, Chin-Ping</creatorcontrib><creatorcontrib>Nyam, Kar-Lin</creatorcontrib><title>Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules</title><title>Journal of food science</title><addtitle>Journal of Food Science</addtitle><description>The objective of this research was to study the oxidative stability and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil (MKSO) produced by co‐extrusion technology upon accelerated storage. The combination of sodium alginate, high methoxyl pectin, and chitosan were used as shell materials. The oxidative stability of the kenaf seed oil was determined by iodine value, peroxide value, p‐Anisidine value, total oxidation (TOTOX), thiobarbituric acid reactive substances assay, and free fatty acid content. Total phenolic content, 2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulphonic acid) cation radical‐scavenging assay and 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging assay were used to examine the antioxidant properties of oils. Oxidative stability tests showed that bulk kenaf seed oil (BKSO) was oxidized significantly higher (P < 0.05) than MKSO. The total increment of TOTOX value of BKSO was 165.93% significantly higher (P < 0.05) than MKSO. Co‐extrusion technology has shown to be able to protect kenaf seed oil against lipid oxidation and delay the degradation of natural antioxidants that present in oil during storage.
Practical Application
Kenaf seed oil contains polyunsaturated fatty acids (PUFA) and phytosterols, which are beneficial to human health. However, the PUFA in kenaf seed oil is susceptible to lipid oxidation, which degrades its nutritional value. Co‐extrusion technology was shown to be able to protect kenaf seed oil against lipid oxidation and delay the degradation of natural antioxidants that present in oil during storage.</description><subject>Alginates</subject><subject>Aniline Compounds - metabolism</subject><subject>antioxidant activity</subject><subject>Antioxidants</subject><subject>Antioxidants - analysis</subject><subject>Antioxidants - pharmacology</subject><subject>Assaying</subject><subject>Biphenyl Compounds - metabolism</subject><subject>Capsules</subject><subject>Chitosan</subject><subject>co-extrusion technology</subject><subject>Coextrusion</subject><subject>correlation</subject><subject>Drug Compounding</subject><subject>Encapsulator B-390</subject><subject>Fatty acids</subject><subject>Glucuronic Acid</subject><subject>Hexuronic Acids</subject><subject>Hibiscus - chemistry</subject><subject>Hibiscus cannabinus</subject><subject>Humans</subject><subject>Kenaf</subject><subject>Lipid Peroxidation</subject><subject>Lipids</subject><subject>Oxidation</subject><subject>Oxidation-Reduction</subject><subject>oxidative stability</subject><subject>Pectins</subject><subject>Phenols - analysis</subject><subject>Phenols - pharmacology</subject><subject>Picrates - metabolism</subject><subject>Plant Extracts - pharmacology</subject><subject>Plant Oils - metabolism</subject><subject>Plant Oils - pharmacology</subject><subject>Seeds</subject><subject>Seeds - chemistry</subject><subject>Stability</subject><subject>Thiobarbituric Acid Reactive Substances</subject><subject>Vitamin E</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqNkc1vEzEQxS0EoqFw5oYsceGyrT_X3mOUNmmhoaCAerQc72zislmH9a5oLv3b8TZtDlyoL9bM_N6TZh5C7yk5oemdUiVJxrWgJ5QLwV6g0aHzEo0IYSyjVKgj9CbGWzLUPH-NjpjKuZRMjtD9eVWB6yIOFR47BzW0toMSL7rQ2hXg0OBuDfh7b2vf7QbqCzS2wgtI0LWvsW_wZO27EG2TTcKD9sKv1ngO3Trc7Wr8Ldn7JhvXK9-kMZ571wZnt7GvIb5FrypbR3j3-B-jn9PzH5OL7Op6djkZX2Uul4pliihbKigt4ZYuSS4oaEiFLEQpWEEl2GWRV8VyWZSlBuc0UyQnjllpnVIVP0af9r7bNvzuIXZm42PatrYNhD4aqoXURCuqn4FyyUWhCXkGypQulKA8oR__QW9D3zZp54GSuRREqUSd7ql0ohhbqMy29Rvb7gwlZgjcDPGaIV7zEHhSfHj07ZcbKA_8U8IJyPfAH1_D7n9-5vP0bPHknO2FPnZwdxDa9pfJFVfS3Hydmfn0hsgZm5uC_wX0G8KW</recordid><startdate>201610</startdate><enddate>201610</enddate><creator>Leong, Mei-Huan</creator><creator>Tan, Chin-Ping</creator><creator>Nyam, Kar-Lin</creator><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201610</creationdate><title>Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules</title><author>Leong, Mei-Huan ; Tan, Chin-Ping ; Nyam, Kar-Lin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c6572-707ad7eda03a1b0641e8ea03594d42915eab96f9bb9dd8ecc827060c2a5ac77f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Alginates</topic><topic>Aniline Compounds - metabolism</topic><topic>antioxidant activity</topic><topic>Antioxidants</topic><topic>Antioxidants - analysis</topic><topic>Antioxidants - pharmacology</topic><topic>Assaying</topic><topic>Biphenyl Compounds - metabolism</topic><topic>Capsules</topic><topic>Chitosan</topic><topic>co-extrusion technology</topic><topic>Coextrusion</topic><topic>correlation</topic><topic>Drug Compounding</topic><topic>Encapsulator B-390</topic><topic>Fatty acids</topic><topic>Glucuronic Acid</topic><topic>Hexuronic Acids</topic><topic>Hibiscus - chemistry</topic><topic>Hibiscus cannabinus</topic><topic>Humans</topic><topic>Kenaf</topic><topic>Lipid Peroxidation</topic><topic>Lipids</topic><topic>Oxidation</topic><topic>Oxidation-Reduction</topic><topic>oxidative stability</topic><topic>Pectins</topic><topic>Phenols - analysis</topic><topic>Phenols - pharmacology</topic><topic>Picrates - metabolism</topic><topic>Plant Extracts - pharmacology</topic><topic>Plant Oils - metabolism</topic><topic>Plant Oils - pharmacology</topic><topic>Seeds</topic><topic>Seeds - chemistry</topic><topic>Stability</topic><topic>Thiobarbituric Acid Reactive Substances</topic><topic>Vitamin E</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Leong, Mei-Huan</creatorcontrib><creatorcontrib>Tan, Chin-Ping</creatorcontrib><creatorcontrib>Nyam, Kar-Lin</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Leong, Mei-Huan</au><au>Tan, Chin-Ping</au><au>Nyam, Kar-Lin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules</atitle><jtitle>Journal of food science</jtitle><addtitle>Journal of Food Science</addtitle><date>2016-10</date><risdate>2016</risdate><volume>81</volume><issue>10</issue><spage>C2367</spage><epage>C2372</epage><pages>C2367-C2372</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><coden>JFDSAZ</coden><abstract>The objective of this research was to study the oxidative stability and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil (MKSO) produced by co‐extrusion technology upon accelerated storage. The combination of sodium alginate, high methoxyl pectin, and chitosan were used as shell materials. The oxidative stability of the kenaf seed oil was determined by iodine value, peroxide value, p‐Anisidine value, total oxidation (TOTOX), thiobarbituric acid reactive substances assay, and free fatty acid content. Total phenolic content, 2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulphonic acid) cation radical‐scavenging assay and 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging assay were used to examine the antioxidant properties of oils. Oxidative stability tests showed that bulk kenaf seed oil (BKSO) was oxidized significantly higher (P < 0.05) than MKSO. The total increment of TOTOX value of BKSO was 165.93% significantly higher (P < 0.05) than MKSO. Co‐extrusion technology has shown to be able to protect kenaf seed oil against lipid oxidation and delay the degradation of natural antioxidants that present in oil during storage.
Practical Application
Kenaf seed oil contains polyunsaturated fatty acids (PUFA) and phytosterols, which are beneficial to human health. However, the PUFA in kenaf seed oil is susceptible to lipid oxidation, which degrades its nutritional value. Co‐extrusion technology was shown to be able to protect kenaf seed oil against lipid oxidation and delay the degradation of natural antioxidants that present in oil during storage.</abstract><cop>United States</cop><pub>Blackwell Publishing Ltd</pub><pmid>27635525</pmid><doi>10.1111/1750-3841.13442</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Alginates Aniline Compounds - metabolism antioxidant activity Antioxidants Antioxidants - analysis Antioxidants - pharmacology Assaying Biphenyl Compounds - metabolism Capsules Chitosan co-extrusion technology Coextrusion correlation Drug Compounding Encapsulator B-390 Fatty acids Glucuronic Acid Hexuronic Acids Hibiscus - chemistry Hibiscus cannabinus Humans Kenaf Lipid Peroxidation Lipids Oxidation Oxidation-Reduction oxidative stability Pectins Phenols - analysis Phenols - pharmacology Picrates - metabolism Plant Extracts - pharmacology Plant Oils - metabolism Plant Oils - pharmacology Seeds Seeds - chemistry Stability Thiobarbituric Acid Reactive Substances Vitamin E |
title | Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules |
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