Adherence of probiotic bacteria to human colon epithelial cells and inhibitory effect against enteric pathogens - In vitro study

The aim of this study was to determine the anti‐adherence properties of three probiotic lactobacillus strains (Lb. rhamnosus 0900, Lb. rhamnosus 0908 and Lb. casei 0919), and their mixture against pathogens: Escherichia coli ATCC 10536, Salmonella enterica serovar Typhimurium ATCC 14028 and Candida...

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Bibliographic Details
Published in:International journal of dairy technology 2016-11, Vol.69 (4), p.532-539
Main Authors: Adriana, Nowak, Ilona, Motyl, Katarzyna, Śliżewska, Zdzisława, Libudzisz, Elżbieta, Klewicka
Format: Article
Language:English
Subjects:
Adhesion
Analysis
Antimicrobial agents
Bacteria
Caco-2 cells
Cancer
Candida
Candida albicans
Cellular biology
Colon
Competition
Diarrhoea
Escherichia coli
Intestinal microbiota
Lactobacilli
Lactobacillus
Pathogens
Probiotics
Salmonella enterica
Salmonella typhimurium
Studies
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Summary:The aim of this study was to determine the anti‐adherence properties of three probiotic lactobacillus strains (Lb. rhamnosus 0900, Lb. rhamnosus 0908 and Lb. casei 0919), and their mixture against pathogens: Escherichia coli ATCC 10536, Salmonella enterica serovar Typhimurium ATCC 14028 and Candida albicans ATCC 10231 using Caco‐2 human colon adenocarcinoma cells. All strains of lactobacilli and the probiotic mixture to the greatest extent inhibited adherence of S. Typhimurium, up to 91%. Lb. rhamnosus 0900 inhibited E. coli by 75.9%, and Lb. casei 0919 decreased adherence of C. albicans by 49%. All pathogens activated the adherence of the mixture of probiotic bacteria.
ISSN:1364-727X
1471-0307
DOI:10.1111/1471-0307.12286