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Identification of critical intensity from a single lactate measure during a 3-min, submaximal cycle-ergometer test
We tested the hypothesis that critical intensity in cycling can be determined from a single delta blood lactate in the third minute of a submaximal cycle ergometer trial. Fourteen healthy young men performed four to six constant-power-output trials on a cycle ergometer to the limit of tolerance. Cri...
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Published in: | Journal of sports sciences 2017-11, Vol.35 (22), p.2191-2197 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | We tested the hypothesis that critical intensity in cycling can be determined from a single delta blood lactate in the third minute of a submaximal cycle ergometer trial. Fourteen healthy young men performed four to six constant-power-output trials on a cycle ergometer to the limit of tolerance. Critical intensity was calculated via a linear model and subsequently validated. Lactate was measured at baseline and at 3 min from exercise onset. Delta lactate was the difference between these measures. Based on individual trials, we obtained the delta lactate-% validated critical intensity relationship and thereafter an estimate of critical intensity was computed. Validated and estimated critical intensity were compared by effects sizes, paired-sample t-test and Bland-Altman analysis. Delta lactate was a linear function of the intensity of exercise, expressed as % validated critical intensity (R
2
= 0.89). Estimated critical intensity was not different from (d = 0.03, P = 0.98) and highly correlated with (R
2
= 0.88) validated critical intensity. The bias between measures was 0.03 W (≠0) with a precision of 7 W. The results suggest that critical intensity in cycling can be accurately and precisely determined from delta lactate during a sub-maximal trial and so provides a practical and valid alternative to direct determination. |
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ISSN: | 0264-0414 1466-447X |
DOI: | 10.1080/02640414.2016.1261177 |