Loading…
Abscisic acid, gibberellin and cell viability in cereal aleurone
The aleurone layer of cereals is a secretory tissue whose activity is regulated by abscisic acid (ABA) and gibberellins (GAs). Whereas GA triggers enzyme synthesis and secretion and initiates a program that culminates in cell death, ABA prevents enzyme production and cell death. Reactive oxygen spec...
Saved in:
Published in: | Euphytica 2002-01, Vol.126 (1), p.3-11 |
---|---|
Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c257t-ecdc93997f3645aef7480a728bd7b4632e8c246dc9fdcfd3099c351efddb2933 |
---|---|
cites | |
container_end_page | 11 |
container_issue | 1 |
container_start_page | 3 |
container_title | Euphytica |
container_volume | 126 |
creator | Bethke, Paul C Fath, Angelika Spiegel, Yoav N Hwang, Yong-sic Jones, Russell L |
description | The aleurone layer of cereals is a secretory tissue whose activity is regulated by abscisic acid (ABA) and gibberellins (GAs). Whereas GA triggers enzyme synthesis and secretion and initiates a program that culminates in cell death, ABA prevents enzyme production and cell death. Reactive oxygen species (ROS) are key players in regulating cell viability and GA sensitizes the aleurone cell to ROS. Sensitivity of GA-treated cells results in part from a reduction in steady-state amounts of mRNAs encoding enzymes that scavenge ROS. mRNAs encoding catalase, superoxide dismutase and ascorbate peroxidase are almost undetectable in aleurone layers 24 h after incubation in GA. For layers incubated in ABA, however, the amounts of these mRNAs increase. Western blotting and enzyme activity assays confirm that GA but not ABA reduced the amount and activity of ROS scavenging enzymes (Fath et al., 2001b). Substantial amounts of ROS are produced by enzymes engaged in lipid metabolism, and by the electron transport chain in the mitochondria. Aleurone layers contain abundant stores of triglycerides and ROS are produced as these lipids are rapidly converted to sugars. We hypothesize that the ROS produced in GA-treated aleurone cells bring about cell death by disrupting the plasma membrane. Aleurone cells incubated in ABA, on the other hand, are better able to maintain redox balance. ABA does not initiate rapid triglyceride metabolism, and the activities of ROS-scavenging enzymes remain high in ABA-treated cells. We conclude that GA initiates a metabolic cascade in aleurone cells that results in death from ROS. ABA maintains viability by keeping ROS under control.[PUBLICATION ABSTRACT] |
doi_str_mv | 10.1023/A:1019659319630 |
format | article |
fullrecord | <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_miscellaneous_18474657</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>18474657</sourcerecordid><originalsourceid>FETCH-LOGICAL-c257t-ecdc93997f3645aef7480a728bd7b4632e8c246dc9fdcfd3099c351efddb2933</originalsourceid><addsrcrecordid>eNpdj81LxDAQxYMouFbPXoMHT1YnmXw0niyLX7DgZe8lX5UstdVmK_jfG9GTl5nHm8fjN4ScM7hmwPGmvWXAjJIGy0Q4ICsmNdYSFBySFQATNUdUx-Qk5x0AGC1hRe5al33KyVPrU7iir8m5OMdhSCO1Y6C-SPqZrEtD2n_R4vpytgO1Q1zmaYyn5Ki3Q45nf7si24f77fqp3rw8Pq_bTe251Ps6-uANGqN7VELa2GvRgNW8cUE7oZDHxnOhSqgPvg8IxniULPYhOG4QK3L5W_s-Tx9LzPvuLeUfODvGackda4QWqjxckYt_wd20zGNB67RgXBiuGH4DC29YCQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>741249261</pqid></control><display><type>article</type><title>Abscisic acid, gibberellin and cell viability in cereal aleurone</title><source>Springer Nature</source><creator>Bethke, Paul C ; Fath, Angelika ; Spiegel, Yoav N ; Hwang, Yong-sic ; Jones, Russell L</creator><creatorcontrib>Bethke, Paul C ; Fath, Angelika ; Spiegel, Yoav N ; Hwang, Yong-sic ; Jones, Russell L</creatorcontrib><description>The aleurone layer of cereals is a secretory tissue whose activity is regulated by abscisic acid (ABA) and gibberellins (GAs). Whereas GA triggers enzyme synthesis and secretion and initiates a program that culminates in cell death, ABA prevents enzyme production and cell death. Reactive oxygen species (ROS) are key players in regulating cell viability and GA sensitizes the aleurone cell to ROS. Sensitivity of GA-treated cells results in part from a reduction in steady-state amounts of mRNAs encoding enzymes that scavenge ROS. mRNAs encoding catalase, superoxide dismutase and ascorbate peroxidase are almost undetectable in aleurone layers 24 h after incubation in GA. For layers incubated in ABA, however, the amounts of these mRNAs increase. Western blotting and enzyme activity assays confirm that GA but not ABA reduced the amount and activity of ROS scavenging enzymes (Fath et al., 2001b). Substantial amounts of ROS are produced by enzymes engaged in lipid metabolism, and by the electron transport chain in the mitochondria. Aleurone layers contain abundant stores of triglycerides and ROS are produced as these lipids are rapidly converted to sugars. We hypothesize that the ROS produced in GA-treated aleurone cells bring about cell death by disrupting the plasma membrane. Aleurone cells incubated in ABA, on the other hand, are better able to maintain redox balance. ABA does not initiate rapid triglyceride metabolism, and the activities of ROS-scavenging enzymes remain high in ABA-treated cells. We conclude that GA initiates a metabolic cascade in aleurone cells that results in death from ROS. ABA maintains viability by keeping ROS under control.[PUBLICATION ABSTRACT]</description><identifier>ISSN: 0014-2336</identifier><identifier>EISSN: 1573-5060</identifier><identifier>DOI: 10.1023/A:1019659319630</identifier><language>eng</language><publisher>Dordrecht: Springer Nature B.V</publisher><subject>Abscisic acid ; Apoptosis ; Enzymatic activity ; Enzymes ; Lipids ; Mortality</subject><ispartof>Euphytica, 2002-01, Vol.126 (1), p.3-11</ispartof><rights>Kluwer Academic Publishers 2002</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c257t-ecdc93997f3645aef7480a728bd7b4632e8c246dc9fdcfd3099c351efddb2933</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27922,27923</link.rule.ids></links><search><creatorcontrib>Bethke, Paul C</creatorcontrib><creatorcontrib>Fath, Angelika</creatorcontrib><creatorcontrib>Spiegel, Yoav N</creatorcontrib><creatorcontrib>Hwang, Yong-sic</creatorcontrib><creatorcontrib>Jones, Russell L</creatorcontrib><title>Abscisic acid, gibberellin and cell viability in cereal aleurone</title><title>Euphytica</title><description>The aleurone layer of cereals is a secretory tissue whose activity is regulated by abscisic acid (ABA) and gibberellins (GAs). Whereas GA triggers enzyme synthesis and secretion and initiates a program that culminates in cell death, ABA prevents enzyme production and cell death. Reactive oxygen species (ROS) are key players in regulating cell viability and GA sensitizes the aleurone cell to ROS. Sensitivity of GA-treated cells results in part from a reduction in steady-state amounts of mRNAs encoding enzymes that scavenge ROS. mRNAs encoding catalase, superoxide dismutase and ascorbate peroxidase are almost undetectable in aleurone layers 24 h after incubation in GA. For layers incubated in ABA, however, the amounts of these mRNAs increase. Western blotting and enzyme activity assays confirm that GA but not ABA reduced the amount and activity of ROS scavenging enzymes (Fath et al., 2001b). Substantial amounts of ROS are produced by enzymes engaged in lipid metabolism, and by the electron transport chain in the mitochondria. Aleurone layers contain abundant stores of triglycerides and ROS are produced as these lipids are rapidly converted to sugars. We hypothesize that the ROS produced in GA-treated aleurone cells bring about cell death by disrupting the plasma membrane. Aleurone cells incubated in ABA, on the other hand, are better able to maintain redox balance. ABA does not initiate rapid triglyceride metabolism, and the activities of ROS-scavenging enzymes remain high in ABA-treated cells. We conclude that GA initiates a metabolic cascade in aleurone cells that results in death from ROS. ABA maintains viability by keeping ROS under control.[PUBLICATION ABSTRACT]</description><subject>Abscisic acid</subject><subject>Apoptosis</subject><subject>Enzymatic activity</subject><subject>Enzymes</subject><subject>Lipids</subject><subject>Mortality</subject><issn>0014-2336</issn><issn>1573-5060</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><recordid>eNpdj81LxDAQxYMouFbPXoMHT1YnmXw0niyLX7DgZe8lX5UstdVmK_jfG9GTl5nHm8fjN4ScM7hmwPGmvWXAjJIGy0Q4ICsmNdYSFBySFQATNUdUx-Qk5x0AGC1hRe5al33KyVPrU7iir8m5OMdhSCO1Y6C-SPqZrEtD2n_R4vpytgO1Q1zmaYyn5Ki3Q45nf7si24f77fqp3rw8Pq_bTe251Ps6-uANGqN7VELa2GvRgNW8cUE7oZDHxnOhSqgPvg8IxniULPYhOG4QK3L5W_s-Tx9LzPvuLeUfODvGackda4QWqjxckYt_wd20zGNB67RgXBiuGH4DC29YCQ</recordid><startdate>20020101</startdate><enddate>20020101</enddate><creator>Bethke, Paul C</creator><creator>Fath, Angelika</creator><creator>Spiegel, Yoav N</creator><creator>Hwang, Yong-sic</creator><creator>Jones, Russell L</creator><general>Springer Nature B.V</general><scope>3V.</scope><scope>7SN</scope><scope>7SS</scope><scope>7T7</scope><scope>7TM</scope><scope>7X2</scope><scope>7XB</scope><scope>88I</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>M2P</scope><scope>M7N</scope><scope>P64</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>RC3</scope></search><sort><creationdate>20020101</creationdate><title>Abscisic acid, gibberellin and cell viability in cereal aleurone</title><author>Bethke, Paul C ; Fath, Angelika ; Spiegel, Yoav N ; Hwang, Yong-sic ; Jones, Russell L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c257t-ecdc93997f3645aef7480a728bd7b4632e8c246dc9fdcfd3099c351efddb2933</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Abscisic acid</topic><topic>Apoptosis</topic><topic>Enzymatic activity</topic><topic>Enzymes</topic><topic>Lipids</topic><topic>Mortality</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bethke, Paul C</creatorcontrib><creatorcontrib>Fath, Angelika</creatorcontrib><creatorcontrib>Spiegel, Yoav N</creatorcontrib><creatorcontrib>Hwang, Yong-sic</creatorcontrib><creatorcontrib>Jones, Russell L</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Agriculture Science Database</collection><collection>ProQuest Science Journals</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>Genetics Abstracts</collection><jtitle>Euphytica</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bethke, Paul C</au><au>Fath, Angelika</au><au>Spiegel, Yoav N</au><au>Hwang, Yong-sic</au><au>Jones, Russell L</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Abscisic acid, gibberellin and cell viability in cereal aleurone</atitle><jtitle>Euphytica</jtitle><date>2002-01-01</date><risdate>2002</risdate><volume>126</volume><issue>1</issue><spage>3</spage><epage>11</epage><pages>3-11</pages><issn>0014-2336</issn><eissn>1573-5060</eissn><abstract>The aleurone layer of cereals is a secretory tissue whose activity is regulated by abscisic acid (ABA) and gibberellins (GAs). Whereas GA triggers enzyme synthesis and secretion and initiates a program that culminates in cell death, ABA prevents enzyme production and cell death. Reactive oxygen species (ROS) are key players in regulating cell viability and GA sensitizes the aleurone cell to ROS. Sensitivity of GA-treated cells results in part from a reduction in steady-state amounts of mRNAs encoding enzymes that scavenge ROS. mRNAs encoding catalase, superoxide dismutase and ascorbate peroxidase are almost undetectable in aleurone layers 24 h after incubation in GA. For layers incubated in ABA, however, the amounts of these mRNAs increase. Western blotting and enzyme activity assays confirm that GA but not ABA reduced the amount and activity of ROS scavenging enzymes (Fath et al., 2001b). Substantial amounts of ROS are produced by enzymes engaged in lipid metabolism, and by the electron transport chain in the mitochondria. Aleurone layers contain abundant stores of triglycerides and ROS are produced as these lipids are rapidly converted to sugars. We hypothesize that the ROS produced in GA-treated aleurone cells bring about cell death by disrupting the plasma membrane. Aleurone cells incubated in ABA, on the other hand, are better able to maintain redox balance. ABA does not initiate rapid triglyceride metabolism, and the activities of ROS-scavenging enzymes remain high in ABA-treated cells. We conclude that GA initiates a metabolic cascade in aleurone cells that results in death from ROS. ABA maintains viability by keeping ROS under control.[PUBLICATION ABSTRACT]</abstract><cop>Dordrecht</cop><pub>Springer Nature B.V</pub><doi>10.1023/A:1019659319630</doi><tpages>9</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0014-2336 |
ispartof | Euphytica, 2002-01, Vol.126 (1), p.3-11 |
issn | 0014-2336 1573-5060 |
language | eng |
recordid | cdi_proquest_miscellaneous_18474657 |
source | Springer Nature |
subjects | Abscisic acid Apoptosis Enzymatic activity Enzymes Lipids Mortality |
title | Abscisic acid, gibberellin and cell viability in cereal aleurone |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T12%3A46%3A51IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Abscisic%20acid,%20gibberellin%20and%20cell%20viability%20in%20cereal%20aleurone&rft.jtitle=Euphytica&rft.au=Bethke,%20Paul%20C&rft.date=2002-01-01&rft.volume=126&rft.issue=1&rft.spage=3&rft.epage=11&rft.pages=3-11&rft.issn=0014-2336&rft.eissn=1573-5060&rft_id=info:doi/10.1023/A:1019659319630&rft_dat=%3Cproquest%3E18474657%3C/proquest%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c257t-ecdc93997f3645aef7480a728bd7b4632e8c246dc9fdcfd3099c351efddb2933%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=741249261&rft_id=info:pmid/&rfr_iscdi=true |