Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits

Widely available fish oil dietary supplements (DS) may contain fats and oxidized lipids in addition to the beneficial omega-3 fatty acids (OM3FAs) for which they are purchased. Little is known about the potential biological effects of these oxidized lipids. The objective of this study was to assess...

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Bibliographic Details
Published in:Biochemical and biophysical research communications 2017-01, Vol.483 (1), p.425-429
Main Authors: Mason, R. Preston, Sherratt, Samuel C.R.
Format: Article
Language:English
Subjects:
Dietary supplements
Dietary Supplements - analysis
Docosahexaenoic Acids - analysis
Eicosapentaenoic Acid - analysis
Fatty Acids, Omega-3 - analysis
Fish oils
Fish Oils - analysis
Fish Oils - chemistry
Fish Oils - pharmacology
Lipid oxidation
Lipids - analysis
Lipids - chemistry
Omega-3 fatty acids
Oxidation-Reduction
United States
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Summary:Widely available fish oil dietary supplements (DS) may contain fats and oxidized lipids in addition to the beneficial omega-3 fatty acids (OM3FAs) for which they are purchased. Little is known about the potential biological effects of these oxidized lipids. The objective of this study was to assess the fatty acid content, oxidation products, and biological effects of leading fish oil DS available in the United States. Three top-selling fish oil DS in the US were included in this analysis. Fatty acid composition was measured using gas chromatography. Lipid oxidation (primary and secondary products) was measured by spectroscopy in both DS and a prescription OM3FA product. OM3FAs were also isolated and concentrated from DS and were tested for the ability to inhibit copper-induced oxidation of human small dense low-density lipoprotein particles (sdLDL) in vitro. Fish oil DS were found to contain more than 30 different fatty acids, including 10 to 14 different saturated species comprising up to 36% of the total fatty acid content. Levels of OM3FAs also varied widely among DS (33%–79%). Primary (peroxide), secondary (anisidine), and total oxidation products exceeded maximum levels established by international standards of quality in the DS but not the prescription OM3FA product. Oxidation of sdLDL was inhibited by >95% (P 
ISSN:0006-291X
1090-2104
DOI:10.1016/j.bbrc.2016.12.127