Protonation in electrospray mass spectrometry: wrong-way-round or right-way-round?

• Published in: Journal of the American Society for Mass Spectrometry 2000-11, Vol.11 (11), p.961-966
• Main Authors: Zhou, Shaolian, Cook, Kelsey D.
• Format: Article
• Language: English
• Subjects: Ammonia; Caffeine; Chemistry; Electrospraying; Exact sciences and technology; Ionization; Ions; Mass spectrometry; Organic chemistry; Protonation; Reactivity and mechanisms
• ISSN: 1044-0305; 1879-1123
• DOI: 10.1016/S1044-0305(00)00174-4

The term “wrong-way-round ionization” has been used in studies of electrospray ionization to describe the observation of protonated or deprotonated ions when sampling strongly basic or acidic solutions (respectively) where such ions are not expected to exist in appreciable concentrations in solution. Study of the dependence of ionization of the weak base caffeine on the electrospray capillary potential reveals three distinct contributors to wrong-way-round ionization. At near-neutral pH in solutions of low ionic strength, protonation of caffeine results from the surface enrichment of electrolytically produced protons in the surface layer of the droplets from which ions are desorbed. For solutions made strongly basic with ammonia, gas-phase proton transfer from ammonium ions can create protonated caffeine. These two mechanisms have been discussed previously elsewhere. For solutions of high ionic strength at neutral or high pH, the data suggest that discharge-induced ionization is responsible for the production of protonated caffeine. This mechanism probably accounts for some of the wrong-way-round ionization reported elsewhere.